I-Tiramisu - iresiphi yama-classic engatholakala phakathi kohlu lwezidlo zendabuko zokudla zase-Italy, eyenziwa kalula ngokuzimela ekhaya. Le dessert eyingqayizivele ingadalwa ngendlela yekhekhe, ikhekhe noma isiphuzo esiphundu esimnandi ku-kremankah.
Indlela ukupheka tiramisu?
I-Delicious tiramisu, i-recipe yakudala ekhaya engahle ikhethwe phakathi kokuhluka okuchazwe ngezansi, ilungele ukucabangela ukugcinwa kwemithetho eyisisekelo elula.
- Ukuze ukhiqize amaswidi, i-covokie enobugovu eSavoyardi yenziwe, eyenziwe ekuqaleni kusuka kuma-protein noma amaqanda, ufulawa noshukela
- Esinye isici esibalulekile, ukuba khona okusivumela ukuba sicabange ngokuthi i-dessert tiramisu njenge-classical - i-mascarpone eshibilikile.
- Ukuze ulungise ukhilimu, amaprotheni akhukhunjisiwe kanye nezikhupha ezigcwalayo ziyasetshenziswa futhi, futhi ukufaka iwayini le-Marsala nekhofi yemvelo.
Ama-biscuits e-Savoyardi for tiramisu - recipe
Ama-biscuits eTiramisu angathengwa okwenziwe ngomumo noma ophekwe ngesandla sakho, usebenzisa izincomo ngezansi. Lapho ukhiqiza imikhiqizo, awukwazi ukuvula umnyango we-ovini, futhi akunconywa ukuthi uyabakhupha kuhhavini kuze kube yilapho ugoba ngokuphelele ukuze ugweme ukulungisa ibhisikidi bese uligcina liyi-airy.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela nofulawa - 150 g;
- ushukela oluyimpuphu - 50 g.
Ukulungiselela
- Hlukanisa amaqanda abe izikhupha namaprotheni futhi uhlaziye ngabanye ngoshukela kuze kube yi-foam ejulile nezintaba eziqinile.
- Hlanganisa amaprotheni kanye ne-yolk foam, engeza ufulawa.
- Ngesiza esikhwameni se-confectioner, bahlukumeza imidwebo ekhanda lika-10-15 cm, babophe nge-powder bese bhaka ku-180 degrees imizuzu engu-15.
Cream for tiramisu
Ukhilimu we-tiramisu nge-mascarpone ngokuhlukahluka okuyiqiniso kulungiselelwe kusuka kumaqanda aluhlaza, ahlukaniswe abe izikhupha namaprotheni futhi ahlwithwe kahle ngokufaka ushukela oluyimpuphu. Ekuqaleni, i-mascarpone ixubene nezikhupha ezilungiselelwe, okwathi emva kwalokho amaprotheni aminyene afiphazamisa kahle futhi ngobumnene ngokunyakaza okukhanyayo.
Izithako:
- i-mascarpone - 500 g;
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 5-7 tbsp. izinkezo.
Ukulungiselela
- Hlanza uphinde ushaye kancane ngezipuni ezintathu zamashukela ashukela.
- Gqugquzela abamhlophe kuze kube yiziqu eziqinile, ungeze i-powder ekupheleni kwenqubo.
- Izingxenye ziphazamisa umlenze we-mascarpone, bese ubeka isipuni samaprotheni.
Iresiphi ye-tiramisu nge-mascarpone ne-savoyardi
I-Tiramisu, iresiphi ye-classic efanele oyifundela kamuva, iba yinto emnandi kakhulu futhi ekhangayo. Kuvunyelwe ukuthatha iwayini le-Italian nganoma yisiphi isiphuzo noma i-liqueur elimnandi, kanti esigabeni sokugcina lesi sifo singafafazwa nge-cocoa powder endaweni ye-chocolate eyisiliva, besebenzisa i-sieve encane.
Izithako:
- ama-covo savoyardi - 200 g;
- i-mascarpone - 500 g;
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 150 g;
- iwayini elimnandi lase-Italy iMarsala - 1 ingilazi;
- ikhofi ye-espresso ebandayo - i-300 ml;
- ushokoledi omnyama osikiwe.
Ukulungiselela
- Ukuqaphela iresiphi yama-classic ye-tiramisu nge-mascarpone, zilungiselela noma zithole i-savoyardi.
- Hlanganisa ngabomhlophe ngabanye abamhlophe kanye nezikhupha nge-sugar powder bese nixuba ne-mascarpone.
- Hlanganisa iwayini nge-espresso, cindezela ingxube engxenyeni ye-cookies imizuzwana engu-5 bese usakazeka ekubunjeni.
- Phezulu, usakaze uhhafu ukhilimu futhi futhi amabhisikidi.
- Ukuhlobisa ngesirinji noma esikhwameni se-dessert ngekhilimu esele, ufafaze nge-chocolate chips uphinde uvumele ukugoba.
Ikhekhe "Tiramisu" - iresiphi yama-classic
I-tiramisu yesiNtaliyane, i-recipe yakhe yama-classic ichazwe kulezi zincomo ezilandelayo, yenziwe ngendlela yekhekhe ebhodini, ngokusho kwezici zayo zokunambitheka nokubunjwa okukhumbuza i-savoyardi yendabuko. Ngokuphambene nokudla okuyiqiniso, okukhonjiswe ku-croissants futhi kudliwa nge-spoon, ikhekhe lizonqunyulwa zibe yi-batch tincetu besebenzisa ummese omuncu.
Izithako:
- amaqanda - izingcezu ezingu-10;
- ushukela - 1 indebe;
- ufulawa - 180 g;
- I-vanilla - ukunambitha;
- ukupheka powder - iphakethe elilodwa;
- i-mascarpone - 500 g;
- ushukela oluyimpuphu - 100-150 g;
- iwayini elimnandi nekhofi - 1 ingilazi;
- usawoti - uphiko.
Ukulungiselela
- Ukuze inhlama ihlaziye ngayinye ngamaprotheni ayisithupha kanye nezikhupha, enezela ½ indebe ushukela.
- Hlanganisa ubukhulu ndawonye, hlanganisa ufulawa, i-vanilla ne-baking powder.
- Bhaka ibhisikidi emaminithi angu-175 kuya kwangu-50 kuya kwangu-50, epholile, uthathe izingxenye ezimbili.
- Emaqanda asele, i-mascarpone ne-powder zilungiselela ukhilimu.
- Ufakwe ingxube yezophuzo kanye namaqebelengwane ekhofi, ukhilimu, ubeke phezulu, uhlobise.
- Ngemuva kwamahora ambalwa, ikhekhe elithi "Tiramisu" ekhaya lifakwe futhi lilungele ukunambitheka.
Ikhekhe "Tiramisu" - iresiphi
Ikhekhe elithi "Tiramisu" liyingqikithi ye-dessert yama-classic, enezinhlobonhlobo zokudla okuthakazelisayo, kodwa ehlukile kule ndlela yokugcina kanye nendlela yokulungiselela nokubukeka. Isidlo sikulungele ngaphandle kokusetshenziswa kwamaqanda ezinkukhu, futhi yonke inqubo yokucubungula ama-servings amane ayithatha imizuzu engamashumi amathathu.
Izithako:
- savoyardi - 200 g;
- i-mascarpone - 100 g;
- ikhofi enamandla - 50 ml;
- rum essence - amaconsi ambalwa;
- i-cocoa powder noma ushokoledi osikiwe.
Ukulungiselela
- I-Savoyardi igxilile ku-blender ukuze ihlase kahle.
- Engeza i-spoonful yekhofi enamandla, ivuselela isikhathi ngasinye kuze kube yilapho kutholakala umcibisholo obomvu.
- Hlanganisa inqwaba ye-essence kanye ne-mascarpone, uhlobise amabhola ayisisekelo, uwafake ku-cocoa noma ushokoledi futhi uvumele ukuphuza kancane esiqandisini.
Tiramisu engilazini
I-Tiramisu, iresiphi elula yama-classic echazwe kule miyalo elandelayo, yenziwa engilazi, engadingi ukuba khona kwezinto ezikhethekile ezikhethekile. Ngisho noma ukhilimu ophekiwe ungabambe kahle kahle futhi usakazeka, kulokhu ngeke kuholele emiphumeleni engalungile futhi ngeke kuphazamise umqondo jikelele wokunambitheka kokunambitheka.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ushukela - 120 g;
- savoyardi - 300 g;
- Iwayini elimnandi - 50-75 ml;
- ikhofi - 300ml;
- i-mascarpone - 500 g;
- i-cocoa, ushukela oluyimpuphu wokuhlobisa.
Ukulungiselela
- Ama-yolks aphikisiwe ngesigamu seshukela nomhlophe, exutshwe nama-mascarpone.
- Engeza oshaywe ngesashukela esisele kuze kube yizinsika zamaprotheni.
- Hlanganisa iwayini ngekhofi, cwilisa ama-biscuits engxenyeni.
- Ukwenza i- tiramisu ngezibuko , isakaze izingqimba zama-cream nama-cookies, ifafazwe phezulu kwe-cocoa, ihlotshiswe nge-powder futhi ivumelekile ukuba igwebe amahora angu-10-12.
Strawberry tiramisu
Ungalungisa i-tiramisu ngezandla zakho kanye nama-strawberry amasha. Ukuhlukana kwezingxenye ezisetshenzisiwe kudala ukwakheka okumangalisayo okufanelekela udumo oluphakeme kakhulu. Kulesi simo sokungeniswa esikhundleni sekhofi, isiraphu ye-sitrobheli ne-orange noma enye ijusi yesithelo isetshenziswa.
Izithako:
- amaqanda - izingcezu ezine;
- i-powder - 100 g;
- savoyardi - 200 g;
- utshwala - 60 ml;
- I-Strawberry - 400 g;
- i-mascarpone - 300 g;
- ijusi - 100 ml.
Ukulungiselela
- Lungisa ukhilimu ngokuxuba i-mascarpone nama-yolk aphuziwe nama-protein.
- Ukufakela i-savoyardi engxenyeni yejusi, ama-strawberries agayiwe kanye nophuzo oludakayo, ahlanganiswe ngezigaba, ehamba ne-ukhilimu.
- Nikeza i- tiramisu ngama-strawberries ukuze unciphise.