Ingabe ufuna ukwengeza i-dessert yase-Italy yama-classic ngento engavamile? Lungisa i-strawberry tiramisu . I-dessert ekhanyayo, ene-airy enobuhlungu obubonakalayo, kubalulekile ukunambitha noma yiliphi izinyo elimnandi.
Recipe tiramisu nge-strawberries
Izithako:
- Amakhukhi we-Savoyardi - ama-24 ama-pcs .;
- ijusi le-orange - isigamu sekhulu;
- Strawberry - izinto ezingu-3;
- amanzi - 1/4;
- ushukela - isigamu sekhulu;
- ukhilimu wokubetha - into engu-1;
- i-mascarpone - 1 tbsp.
Ukulungiselela
Ake siqale ngokwenza i-strawberry puree. Epanini, faka ama-strawberries aqoshiwe bese uwagcwalisa nge 1/4 indebe yamanzi. Ngokushesha nje lapho amanzi emapileni epanini - engeza ushukela (1/4 indebe) epanini lokuthosa bese upheka isiraphu ngemaminithi angu-5 ngaphezulu, uvuselele njalo. I-Strawberries ene-sirophu kancane epholile futhi uthele ku-blender. Sishaya amajikijolo ahlanzekile e-homogeneous bese siwaxuba ngejusi le-orange .
Hlanganisa ukhilimu ezintabeni ezithambile noshukela bese uhlanganisa noshizi we-mascarpone. I-Cook Savoyardi igxilisa ingxube ye-strawberry puree nejusi lemonti okwesikhashana nje, emva kwalokho sibeka ngaphansi koqweqwe olulodwa kwifomu ekhethiwe. Phezulu, usakaze uhlaka lwesigamu se-mascarpone ushizi ophehliwe. Simboze ngendwangu eyodwa eyengeziwe yekhukhi etshwe ku-sitrobheli puree bese ubeka ungqimba wokugcina ushizi.
Ngaphambi kokukhonza, i-tiramisu ikhekhe ngaphandle kwamaqanda kanye nama-strawberries kufanele afakwe efrijini amahora amabili kuya kwangu-4.
Indlela ukupheka tiramisu nge strawberries?
Izithako:
- ikhofi emnyama - 500ml;
- liqueur "Frangelito" - 75 ml;
- amaqanda amaqanda - izingcezu ezine;
- ushukela - 100 g;
- i-mascarpone - 500 g;
- ukhilimu wokubetha - 250 g;
- Amakhukhi we-Savoyardi - ama-24 ama-pcs .;
- ama-walnuts - 75 g;
- Strawberry - 300 g;
- ushokoledi omnyama - 50 g.
Ukulungiselela
Ngesitsha esincane, hlangana ikhofi eshisayo ne-liqueur. Esitsheni, hlanganisa izikhupha zamaqanda ngoshukela bese uzihlunga. Engeza i-mascarpone futhi futhi yonke into. Hlanganisa ukhilimu ube mnyovu othobekile bese ubumbene ngobumnandi.
I-Cook Savoyardi ingena kukhofi kakade ehlile okwesibili. Spread isigamu amakhukhi kusigaba esisodwa kwifomu ekhethiwe ku-tiramis, bese usakaza ngaphezu kwesigamu samascarpone mass. Phinda uphinde uphinde ufeze phezulu phezulu kwe-dessert ngamantongomane ne-tshokolethi, bese ubeka umqhele wendwangu yamathanga e-strawberry. Ngendlela, ama-strawberries namantongomane angagubungelwa futhi ungqimba wokuqala we-dessert kusuka kumascarpone.
Ngaphambi kokukhonza, i-dessert kufanele ifakwe efrijini amahora angu-2-3, ukuze igubungele kahle.