I-Strudel enezimbewu ze-poppy yi-pastry yokudla yetiyi, okungukuthi, sonke siyazi kusukela ebuntwaneni. Futhi namuhla kunokuthenga lo mnandi esitolo, sifunda ukulungisa i-strudel.
Iresiphi ye-poppy strudel
Izithako:
- ufulawa - 0.5 kg;
- ibhotela - ama-gramu angu-200 (okungama-30-50 ashiya ukugcoba i-strudel ngaphambi kokubhaka);
- iqanda - ucezu olu-1;
- amanzi - isipuni 1;
- i-poppy - 250 amagremu;
- Ushukela (ushukela olungcono kakhulu) - 250 amagremu;
- ujamu, ujamu noma uju - izipuni ezine;
- Amantongomane (kungcono ukusebenzisa ingxube yezinhlobo ezimbili noma ezintathu) - amagremu angu-100.
Ukulungiselela
Ukulungiselela i-strudel kuqala, inhlama. Ummbila ungoboshiwe, ibhotela, iqanda, amanzi kanye nocezu kasawoti. Le nhlanganisela ihlangene ngokucophelela kuze kufike inhlama emincane, lapho sizobhaka khona i-strudel strudel yethu. Dough kangcono ukugcoba izandla zakho, akukho i-whiskers noma abaxube abakwazi ukubhekana nayo. Manje ukumboze ngefilimu bese ushiye ukuphumula ngenkathi ukugcwaliswa kulungiselelwa.
I-Poppy ithululela ilitha lamanzi abandayo, igqoke umlilo bese upheka imizuzu engaba ngu-10. Uma kunamanzi amaningi - angagubha. Manje uthele ushukela, ujamu kanye namantongomane ahlambulukile, bese uxuba. Amantongomane angcono ngokusika ngommese - ihlanganisi noma i-grinder yenyama iyobenza ibe yi-crumb, kodwa sidinga izingcezu.
Ake sibuyele esivivinyweni: kufanele sihlukaniswe ngesigamu, isigamu ngasinye sigxile kancane bese sishiye imizuzu eyi-10. Lapho izingqimba zomile, ziphinde zafakwa futhi zigcotshwe ibhotela elicibilikile. Ukugcwaliswa kubhalwe ukuze kube yinye kuphela, umkhawulo obanzi kakhulu uhlala ungenalutho ngamamitha angu-2-3. Manje vula ungqimba ube ngumqulu bese uwubeka ebhokisini lokubhaka. I-strudel ibhakwa kuhlama cishe imizuzu engu-25 ngezi-230 degrees. Uma sekulungele, futhi ikhishi ligcwele iphunga elimnandi, sithola ukwelashwa kusuka kuhhavini, sinqume sibe izingxenye, silinde ukuthi i-strudel ipholile futhi ibize wonke umuntu itiye!
Futhi ungalungisa ezinye izinguqulo ze-strudel: ngama- apula , ama-strawberries ngisho nenyama .