I-sausages yaseMexico

I-Chorizo ​​iyi-sausage encane ephuziwe ephekwe ngesisekelo senyama yengulube enezinongo eziningi. Ama-sausage anjalo abomile futhi adliwe njengaleyo, noma afaka igobolondo elikhethekile le-sausage ngenyama enobisi bese udoba. Kulezi zokupheka ezilandelayo, sizofunda ukuthi singayilungisa kanjani ama-sausages aseMexico ngokukhetha ngezandla zethu.

Amasosoji aseMexico ngezandla zawo

Kulabo abangakalungi ukukhohlisa ukulungiselela amasijolo omisiwe , sincoma lokhu iresiphi elula ye-chorizo, engagcinwa efriziwe ngesikhumba futhi gazinga ngaphambi kokusetshenziswa.

Izithako:

• hot hot - 2 pcs;;
• i-pepper jalapeno - ama-2 ama-pcs .;
• amazinyo ka-garlic - izingcezu ezingu-3;
• Maksikanskiy oregano - amathisipuni amabili;
• i-cumin - amathisipuni amabili;
• i-apula cider uviniga - 115 ml;
• usawoti - 1 tbsp. isipuni;
• inqwaba ye-anyanisi eluhlaza;
• ingulube egayiwe - 570 g.

Ukulungiselela

E-stupa gubha i-cumin ngosawoti kanye ne-garlic. Engeza ukunamathiswa okulandelayo ku-mince nge-oregano. Sika imifino kanye no-anyanisi imifino, uthumele inyama bese uthele i-apula cider uviniga. Emva kokuxuba ngokuphelele inyamazane yengulube, yihlukanise zibe izingxenye ezilinganayo bese ubeka ngamunye kwisiqeshana sesikhumba. Yakha ama-sausages chorizo ​​waseMexico, lungisa amaphethelo esikhumba, uphenduke ube yisigxobo. Gcina ama-sausage efrijini, susa iphepha bese usika ngaphambi kokusetshenziswa.

I-sausages ye-Mexican chorizo ​​- iresiphi

Masiphambuke ekomelweni eliyiqiniso le-chorizo ​​eyomile, engabeka futhi ikhonjwe etafuleni njengendlela yokudla. Ukuze uqalise le nguqulo yeresiphi, awudingi kuphela ukukhishwa kwe-sausage ekhethekile, kodwa futhi negumbi elinesimo esihle, lapho umkhiqizo uzokoma khona.

Izithako:

• Inyama yengulube - 2.3 kg;
• amafutha egobe - 820 g;
• ikhasi elimnandi - 2 tbsp. izinkezo;
• umhlabathi we-paprika - 1 tbsp. isipuni;
• amazinyo e-garlic - ama-4 ama-pcs .;
• i-oregano - 1 tbsp. isipuni;
• i-cumin, i-coriander-1 tsp ngayinye;
• iwayini elibomvu iviniga - 45 ml;
• ama-sausage casings.

Ukulungiselela

Inyama yengulube ingadliwa ngesandla noma idlule i-grinder yenyama, kodwa amafutha kufanele anqunywe, ama-cubes cishe ngo-cm. Ukuxuba amanoni nenyama, engeza zonke izinongo ezivela ohlwini, kanye nama-clove aqoshiwe. Gcwalisa ama-sausage casings ngenhlanganisela eqediwe. Umswakama omude uboshwe ezingxenyeni ezincane, ubude obuyi-30 cm, bese usika, uqoqe futhi ubophe emaphethelweni wesoseji ndawonye ukuze uthole indandatho. Igobolondo lezinyosi eliyinyumba ezindaweni eziningana ukuze isoso singaphuli uma soma.

Shiya i-chorizo ​​sausages imiswe ekamelweni elomile nelinomoya omuhle amasonto ambalwa, uze ulahlekelwe ngu-30% wesisindo sangempela.