I-Chorizo iyi-sausage encane ephuziwe ephekwe ngesisekelo senyama yengulube enezinongo eziningi. Ama-sausage anjalo abomile futhi adliwe njengaleyo, noma afaka igobolondo elikhethekile le-sausage ngenyama enobisi bese udoba. Kulezi zokupheka ezilandelayo, sizofunda ukuthi singayilungisa kanjani ama-sausages aseMexico ngokukhetha ngezandla zethu.
Amasosoji aseMexico ngezandla zawo
Kulabo abangakalungi ukukhohlisa ukulungiselela amasijolo omisiwe , sincoma lokhu iresiphi elula ye-chorizo, engagcinwa efriziwe ngesikhumba futhi gazinga ngaphambi kokusetshenziswa.
Izithako:
- hot hot - 2 pcs;;
- i-pepper jalapeno - ama-2 ama-pcs .;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Maksikanskiy oregano - amathisipuni amabili;
- i-cumin - amathisipuni amabili;
- i-apula cider uviniga - 115 ml;
- usawoti - 1 tbsp. isipuni;
- inqwaba ye-anyanisi eluhlaza;
- ingulube egayiwe - 570 g.
Ukulungiselela
E-stupa gubha i-cumin ngosawoti kanye ne-garlic. Engeza ukunamathiswa okulandelayo ku-mince nge-oregano. Sika imifino kanye no-anyanisi imifino, uthumele inyama bese uthele i-apula cider uviniga. Emva kokuxuba ngokuphelele inyamazane yengulube, yihlukanise zibe izingxenye ezilinganayo bese ubeka ngamunye kwisiqeshana sesikhumba. Yakha ama-sausages chorizo waseMexico, lungisa amaphethelo esikhumba, uphenduke ube yisigxobo. Gcina ama-sausage efrijini, susa iphepha bese usika ngaphambi kokusetshenziswa.
I-sausages ye-Mexican chorizo - iresiphi
Masiphambuke ekomelweni eliyiqiniso le-chorizo eyomile, engabeka futhi ikhonjwe etafuleni njengendlela yokudla. Ukuze uqalise le nguqulo yeresiphi, awudingi kuphela ukukhishwa kwe-sausage ekhethekile, kodwa futhi negumbi elinesimo esihle, lapho umkhiqizo uzokoma khona.
Izithako:
- Inyama yengulube - 2.3 kg;
- amafutha egobe - 820 g;
- ikhasi elimnandi - 2 tbsp. izinkezo;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- amazinyo e-garlic - ama-4 ama-pcs .;
- i-oregano - 1 tbsp. isipuni;
- i-cumin, i-coriander-1 tsp ngayinye;
- iwayini elibomvu iviniga - 45 ml;
- ama-sausage casings.
Ukulungiselela
Inyama yengulube ingadliwa ngesandla noma idlule i-grinder yenyama, kodwa amafutha kufanele anqunywe,
Shiya i-chorizo sausages imiswe ekamelweni elomile nelinomoya omuhle amasonto ambalwa, uze ulahlekelwe ngu-30% wesisindo sangempela.