Ngaso sonke isikhathi abantu baphupha ukuthola imithi ye-thuluzi evumela ukuthi wena ugcine ukubukeka okuhle nempilo isikhathi eside. Eziningi ze-elixirs zakhiwe ngabantu abahlukahlukene emhlabeni. Kodwa phakathi kwezinto ezithandwa kakhulu yizo zokupheka zentsha yaphakade, etholakala amakhokithi aseTibet ku-XIV.
I-recipe ye-Tibetan herbal youth
Thuthukisa imetabolism, uhlanza izitsha ze-cholesterol "embi", ukuthuthukisa amehlo nokukhipha ubuthi emzimbeni kuzosiza itiye laseTibet, elenziwe ngamakhambi angu-4. Ukuthatha njalo, uzokhohlwa ngama-migraines nezinzwa ezihlukahlukene ezingathandekile ezitsheni, ukunciphisa isisindo futhi wenze isikhumba sihlanzeke futhi sihle.
Iresiphi yetiyi yentsha yaseTibetan kusuka emakhambi angu-4
Izithako:
- chamomile - 10 g;
- immortelle - 10 g;
- amanzi - 500ml;
- I-St John's Wort - 10 g;
- uju - 10 g;
- Birch efihlekile 10 g.
Ukulungiselela nokusebenzisa
Hlanganisa amakhambi bese uthele amanzi abilayo. Hlanganisa ingxube emaminithini angu-30 futhi uhlanganise kahle. Ukulinganisa isigamu sokwehlisa, engeza kuso 5 g uju uphuze ku-gulp ngemuva kokudla. Emva kwalokho, awukwazi ukudla lutho. Esinye isigamu se-ukumnika ngendlela efanayo kufanele sithathwe emva kokudla kwasekuseni (ngaphambi kokudla kwasemini kuyadingeka ukuthi ungadli noma uphuze).
Ukuze usebenzise itiye yobusha emanzini, alungiselelwe emthethweni we-Tibetan, kuyadingeka nsuku zonke izinyanga eziyi-1,5.
I-recipe yeTibetan yobusha kusuka ku-garlic
Kukhona iresiphi enkulu e-Tibetan ye-young and garlic. I-spectrum yesenzo salo mbuzo ububanzi kakhulu. Kuzosiza:
- yenza isikhumba sidle futhi sihlanze ku- acne ;
- ukunciphisa ikhanda;
- ukuqeda ukukhathala okungapheli nokulala;
- ukunciphisa ubukhulu bezifo ezihlukahlukene ezingapheli;
- buyisela umjikelezo wokuya esikhathini.
Ukuze ulungiselele lesi sihlahla sobusha ku-garlic ngokusho iresiphi yama-monks aseTibet kudingekile kuphela emikhiqizweni emisha nekhwalithi.
I-prescription isho
Izithako:
- i-garlic - izinhloko ezingu-10;
- ulamula - izicucu eziyi-10;
- uju - 700ml.
Ukulungiselela nokusebenzisa
Faka ikhasi lika-garlic kanye ne-ulamula kusukela ebhaleni bese upheqa ku-grinder yenyama. Engeza uju engxenyeni bese uhlanganise kahle. Thatha i-balm eyisimangaliso kathathu ngosuku ngo-10 g ngaphambi kokudla.
I-Tibetan garlic tincture
I-garlic tincture - lena enye iresiphi ye-Tibet yentsha, etholakala emapheshana amakholi. Leli khambi lingasetshenziswa ukuphatha noma yikuphi ukuphazamiseka kokugaya. Kuyasiza le tincture ukulwa namagciwane kanye nezifo. Ithola ubuthi, futhi ibuyisela kabusha isimiso se-endocrine.
Kunconywa ukuba usebenzise i-tincture yobusha, elungiselelwe ngokwendlela iresiphi yama-monks aseTibet, nge:
- i-beriberi;
- i-atherosclerosis;
- isisindo esikhulu ngokweqile;
- ukukhathala okungapheli;
- ukuqhuma kwe-bile.
Ukulungiselela leli thuluzi kulula kakhulu, kodwa udinga ukuthatha ngokwesiko esikhethekile.
I-Tincture iresiphi
Izithako:
- i-garlic - 300 g;
- utshwala - 300 ml.
Ukulungiselela nokusebenzisa
Hlanza, hlambulula futhi uqede i-garlic (sebenzisa i-grinder yensimbi noma ummese kellicki ukwenza lokhu). Isisindo se-garlic kanye nejusi elixubile lixubene nophuzo oludakayo. Shiya ukunikeza ingxube izinsuku ezingu-10 ku-glassware emnyama. Ngemuva kwalokho, yibeke futhi ushiye ezinye izinsuku ezingu-4.
I-tincture ye-tincture ka-garlic kufanele ithathwe, ixubene ne-50 ml yobisi. Kuzosiza ukuvikela ithebhulethi yesikhumba sesisu esiswini. Uhlelo lokwamukelwa yilo:
- Usuku olulunye - i-1 drop of tincture ekuseni, amaconsi amabili emini kanye namaconsi amathathu kusihlwa;
- Usuku 2 - 4 lusehla ekuseni, amaconsi amahlanu ntambama kanye no-6 emanzini kusihlwa;
- Usuku lwe-3 - 7 lwehla ekuseni, amaconsi angu-8 emini kanye namaconsi angu-9 kusihlwa;
- Usuku lwama-4 - 10 lwamanzi ekuseni, amaconsi angu-11 emini kanye namaconsi angu-12 kusihlwa;
- Usuku lwama-5 - 13 lwehla ekuseni, amaconsi angu-14 emini kanye namaconsi angu-15 kusihlwa;
- kusukela ezinsukwini ezingu-6 kuya kwezinsuku eziyishumi kufanele uthathe ukumnika ukuhleleka okulandelanayo, ukunciphisa umthamo ngokudonsa okulodwa;
- kusukela ezinsukwini ezingu-11 ukuphuza kuyadingeka ama-25 amaconsi kathathu ngosuku.