Soseji omile

Abesimame besimanje bakhetha insimu yokuthenga esitolo, sikunikeza iresiphi yomswakama owenziwe ekhaya . Indlela yokwenza isobho elimisiwe ekhaya, sizokutshela ekukhetheni kwethu namhlanje.

Umsamo owomile ekhaya

Izithako:

Ukulungiselela

Ngenyama yami bese uyomisa nge-napkin, uthathe u-2 cm ububanzi. Coriander gazinga epanini elomile elomile bese ugaya etsheni noma ikhofi grinder. Hlanganisa coriander, pepper, soda, ushukela nosawoti. Inyama evela ohlangothini ngalunye ifafazwa uviniga futhi ihlutswe ngezinongo. Beka inyama ngaphansi kokucindezelwa bese uyibeka amahora angu-6 efrijini, bese uxuba futhi uphinde ufake ngaphansi kokucindezelwa, uphinde ufake efrijini. Siphuza uviniga ngamanzi (2 wezipuni weviniga ku-1 ilitha lamanzi).

Inyama ihlanza ngamanzi ngeviniga bese icindezela. Sipheqa inyama nge-grinder yenyama, ubhekeni luqoshiwe futhi luxubene inyama enobisi. Sakha ama-sausages okugayiwe bese siwafaka ku-ifilimu yokudla, ifakwe ezinqabeni eziningana. Ama-sausages afakwa kwi-grate bese ushiya ekamelweni elinesimo esihle umoya ngezinsuku ezingu-5-6. Sigcina le saji esiqandisini.

Iresiphi ye-soseji ephilile eyenziwe ngokwenza

Izithako:

Ukulungiselela

Inyama igaya egunjini lenyama, usawoti, engeza izinongo bese ushiya esiqandisini amahora amane. Khona-ke izinto ezigxotshiwe zilungiselelwe amathumbu amancane, ukubhoboza inaliti ezindaweni eziningana. Misa umsila ekamelweni elihle emoyeni ekushiseni kwama-4 + 6 degrees. Ngemuva kwezinsuku ezingu-3-4 saqoqa isoseji ngepini eligubhayo, sinikeza isakhiwo esicaba. Umswakama uzobe usulungele ezinsukwini ezingu-20.

Sithande iresiphi yethu, ngakho-ke sincoma ukwenza umvimba wokupheka owenziwe ngomzimba , kuzoba mnandi futhi kuwusizo.