I-Rybnik - iresiphi

Ama-pies agqoke izinhlanzi, sekuye kwacatshangwa ukuthi isidlo sezinkondlo eRussia. Njengoba le nhlanzi yayiwuphawu lokuvuselela impilo, ayikho inhlanzi engayenza ngaphandle komshado owodwa. Umakoti nomkhwenyana bahamba nabo esontweni, futhi emva komshado baphathana. Kodwa-ke, isenzakalo esikhethekile sokwenza i-fishmonger ukupheka ngokusho kokupheka kwethu akudingekile.

I-pie yokudoba nge-catfish - iresiphi

Inhlanzi ikhetha noma iyiphi, i-tilapia, i-haddock noma inhlanganisela yezinhlanzi ezinhlobonhlobo. Ngokwale recipe, ungakwazi futhi ukulungisa inhlanzi nge-halibut.

Izithako:

Ukuhlolwa:

• ubisi - into eyodwa;
• ibhotela - 80 g;
• amafutha yemifino - 1 tbsp. isipuni;
• ufulawa - izinto ezingu-3;
• imvubelo ecindezelwe - 25 g;
• iqanda - ucezu olu-1;
• ushukela - 1/2 tbsp. izinkezo;
• usawoti - 1/2 tsp.

Ukugcwaliswa:

• izibopho zesilwane - 600 g;
• anyanisi - izingcezu ezimbili;
• amafutha yemifino - 1 st. isipuni;
• ibhotela - 50 g;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela:

Iresiphi yezinhlanzi ilula. Silungiselela inhlama yemvubelo engavamile, ngenxa yale njongo siyashisa ushukela nemvubelo ebisi elishisayo, ulinde baze baqale ukubhoboza - ngeke kuthathe imizuzu engaphezu kwengu-10. Kancane kancane ungenele engxenyeni ehlanjwe ngofulawa usawoti, engeza ibhotela elicibilikile bese uxoqa inhlama elula. Vala, bese sivuka endaweni efudumele.

I-fish fillet ibe yizicucu ezincane, exutshwe anyanisi oqoshiwe, usawoti, pepper, engeza ucezu noshukela namafutha yemifino. Hlanganisa kahle ukugcwaliswa bese ushiya i-promarinovatsya encane.

Lapho inhlama ifanelekile, iphinda ixoxwe futhi ihlukaniswe zibe izingxenye ezimbili ku-2: 1. Okokuqala siphumelela ingxenye enkulu, siyibeke esikhunjeni ukuze imiphetho ibeke kancane, ubeke ukugcwalisa, ungeze izingcezu ezincane zebhotela. Sifaka isisekelo ngendwangu yesibili yenhlama, sihlanganisa ngokucophelela emaphethelweni. Kuyi-pie ayivuvuzi, uphonsa ubuso bayo ngemfoloko ezindaweni eziningana. Bhaka ekuphepheni kuka-190 degrees oven cishe ihora. Imizuzu emihlanu ngaphambi kokulungela, ususe i-pie bese ugcoba iqanda elibethiwe, ukwakha ukujula okucwebezelayo. Sifaka inhlanzi eqediwe ithawula. Ihamba kancane kancane, ihlala isikhathi eside. Sika kungcono kubanda.

Indlela ukupheka inhlanzi Pomor?

Izithako:

• imvubelo inhlama - 700 g;
• i-trout - izingcezu ezimbili;
• iqanda leqanda - ucezu olulodwa;
• ilamula - 1/2 ama-pcs .;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela:

Siyahlanza inhlanzi, igundane, susa amahlombe, usika kancane umsila. Hlanza kahle uphinde udiphe ngethawula lephepha. Solim, pepper ngaphandle nangaphakathi. Esiswini, ungabeka ama-herbs ashisayo bese ufafaza ijusi kalamula.

Ungabhaka kanjani inhlanzi ePomorski? Inhlama ihlukaniswe izingxenye ezimbili, ngayinye ihlanganiswe ibe yi-oval 5 mm thick, igxile inhlanzi yonke. Senza ukucutshungulwa okulinganiselwe ekuvivinyeni, okuncane kakhulu kwezinhlanzi - ubukhulu bezingqimba bungu-1 cm. Isikhukhula sizungeze i-trout grease eshaywa nge-yolk amanzi. Sibheka emaphethelweni enhlama nge-pigtail, sicindezela ukuphela kwehlangothini ngalunye. I-superfluous around the head is cut, futhi ukuhlolwa for umsila inhlanzi unikezwa isimo esifanele. Siyidonsa inhlanzi nge-yolk bese siyikhuphuka kancane, imizuzu engaba ngu-15. Ngemva kokuyithumela kuhhavini ngesigamu sehora, sishiswe kumadigri angu-220. Wasebenzisa umuntu onjalo wezinhlanzi enenhla evulekile - ubhontshisi kuwo wonke umjikelezo unqunywa ngomese.

Abathandi bezinhlanzi bayakhuthazwa ukuba bazame izindlela zokupheka ngamaphayi kanye ne- piel jellied ngezinhlanzi .