Namuhla isihloko sethu sikhuluma ngendlela okumnandi ngayo ukubhaka amazambane kuhhavini. Ukwenza izincomo ezimbalwa ezilula kuzokunikeza isidlo esiphundu esimnandi ongakujabulela ezinsukwini zamasonto noma ukuhambisa itafula lokugubha.
Yeka ukuthi okumnandi kanjani ukubhaka amazambane kuhhavini ku-foil?
Izithako:
- Amazambane ofayizi obuphakathi - 8-10 ama-pcs .;
- ukhilimu omuncu owenziwe - 230 g;
- clove garlic - 5-6 izingcezu;
- Amahlumela ama-parsley fresh ne-dill - ama-tufts angu-0.5;
- usawoti ovamile - i-pinch engu-1;
- umhlabathi onephunga elimnandi kanye nomnyama omnyama - ku-pinch encane;
- amafutha yemifino ehlanza - 30 ml.
Ukulungiselela
Le iresiphi yokupheka amazambane kuhilela ukuwabilisa ngesikhumba esinezilimo eziyizigaxa. Ukuze senze lokhu, sikhetha izithelo ngaphandle kokulimala kanye neziphambeko, hlambulula kahle, zomise, zifake amafutha ngamafutha ahlanjulisiwe futhi zimboze ephepheni elihlukile. Beka izinqwaba ebhodini lokubhaka bese ulibeka ezingeni eliphakathi kwehhavini elishisayo. Ezingeni lokushisa kwama-degree angama-200 kuthatha cishe imizuzu engamashumi amane ukuba amazambane amazinga aphakathi aphekwe kahle.
Manje gcwalisa izilimo eziyizigaxa zemifino ukunambitheka. Phezu komunye ngamunye senza inothi bese siwugcwalisa ngosukisi omanzi omuncu kanye nogarlic oqoshiwe, ukuklambisa futhi nosawoti, umsila omnyama nompephu ocolekileyo kanye nemifino. Ungasusi isithombe, kepha vele ususe. Sifaka amazambane ngokugcwalisa eminye imizuzu emihlanu kuya kwesikhombisa kuhhavini elushisayo.
Ngokufanayo, ungakwazi ukulungiselela amazambane abhakiwe kuhhavini nge-bacon, ushizi noma u-anyanisi othosiwe, ubeke esikhundleni sakho nge-ukhilimu omuncu.
Amazambane abhakabhaka ngenyama kanye noshizi kuhhavini - iresiphi
Izithako:
- Ingulube ihlombe noma intamo (inyama) - 980 g;
- izithelo zamazambane - 980 g;
- ama-anyanisi ama-180 g;
- izaqathe - 120 g;
- imayonnaise - 220-300 g;
- iqoqo lamakhemikhali aseMitaliya omisiwe - ukunambitha;
- Umswakama omnyama omusha ophansi - ukunambitha;
- usawoti yi-cookery enkulu - ukunambitha;
- ushizi obabayo wezinhlobonhlobo ezinzima - 160-210 g;
- Amafutha yemifino ahlanjululwa ngaphandle kokunambitheka - 30 ml.
Ukulungiselela
Ekuqaleni, sihlamba ingulube yehlombe noma intamo, siyinqume futhi sinqume sibe tincetu ezincane. Beka inyama epanini lokuthoza ngamafutha omquba osuke usuhlaza bese ushiya kuze kube yilapho ushisa ngokushisa okushisayo, njalo uxuba okuqukethwe kwepani.
Ngalesi sikhathi, sihlanza izithelo zamazambane bese siwasika emibuthanweni, kanti ama-bulbu ahlanzwa futhi achotshozwe ngamasongo noma ama-semirings. Ama-karoti agubha ngamagatsha amakhulu noma ama-shinkuem amancane omuncu ngommese obukhali.
I-rouge yengulube isakaze emgodini wokubhaka ojulile noma kwisitsha esikhulu sokubhaka. Phezulu, faka amasongo we-anyanisi kanye nama-carrot chips, bese ufaka amaqabunga amazambane. Ingqimba ngayinye inamanzi okunambitha, enomnandi ngamakhambi ase-Italy namaphilisi omhlabathi. Bese umboza ubuso besidlo nge imayonnaise bese uyibeka kuhhavini elishisayo. Bhaka amazambane anjalo cishe cishe amaminithi amahlanu ekushiseni kwama-degrees angu-185.
Emaminithini ayishumi nanhlanu ngaphambi kokuqedwa kokupheka, sibumba amazambane ngotshisi okhishwe inyama.
Yeka ukuthi okumnandi kanjani ukubhaka amazambane emaqenjini e-ovini?
Izithako:
- izithelo zamazambane - 980 g;
- ama-clove garlic - ama-3 ama-PC.;
- umhlabathi omnandi we-paprika - 10-20 g;
- iqoqo lamakhemikhali aseMitaliya omisiwe - ukunambitha;
- Umswakama omnyama omusha ophansi - ukunambitha;
- usawoti wesikhumba esikhulu usawoti - 10 g;
- amafutha yemifino ngaphandle kokuvutha - 50 ml.
Ukulungiselela
Izithelo zamazambane zingabhakwa emigulini yehhavini, emva kokuhlanza noma ukushiya isikhumba. Kunoma yikuphi, imifino ihlanzwa, igawulwe ibe yizicucu futhi ixubene esitsheni elinamazinyo agayiwe, amazinyo agciniwe, ama-paprika omhlaba, i-pepper nama-aromatic herbs, ngenkathi enezela imifino ehlanjulisiwe ngamafutha nosawoti.
Spread tincetu tincetu zamazambane esitokisini sokubhaka ngendwangu eyodwa bese ubhake kuhhavini imizuzu engamashumi amathathu kuya kwangu-40 ekushiseni kwama-degrees angu-210.