Indlela yokupheka imicibisholo ethosiwe e-garlic - izindlela zokupheka zokuqala zokudla okumnandi futhi okubabayo

Sizokwazi ukupheka indlela yokupheka imicibisholo e-garlic ethosiwe futhi ngaleyo ndlela sithole isicelo esifanelekayo kumkhiqizo owusizo kakhulu owakhiwa omama abaningi abashiye emsebenzini futhi bamane balahliwe. Izitsha ezitholiwe ziyomangazwa nge ukunambitheka okubabayo okumnandi nokuzikhandla.

Indlela yokudoba imicibisholo ye-garlic?

Ukuze uhlukanise imenyu yakho yangokwezifiso futhi ugcwalise ngemibala kuzosiza ekusetshenzisweni kokupheka okulula futhi okungabizi, ukugcwaliseka kwezidingo zobuchwepheshe bokuqala kanye nokunye okuyize.

1. Ukufisa amahlumela abasha abathandekayo (izimbali) kufanelekile.
2. Ngokuqoqa ama-specimens afanelekayo, unqume noma uphule ohlangothini olunzima ne-buddha, ushiya kuphela ama-stalks ashisayo emicibisholo.
3. Ukuze kube lula ukulungiselela nokusetshenziswa, umkhiqizo oholela ekunqunyeni izicucu eziningana kusuka kumamentimitha amabili kuya kwayisihlanu ubude futhi uqhubeka ekwenzeni iresiphi ekhethiwe.
4. Imicibisholo yemigodi ka-garlic engakanani, ixhomeke kwizinga le-jiciness yomkhiqizo wokuqala kanye nokunciphisa kokugcina okufunayo. Isikhathi sokunakekelwa kokushisa kwezinto zokusetshenziswa kungashintsha kusukela kumaminithi angu-7 ukuya kwangu-20.

Indlela yokupheka imicibisholo e-garlic ethosiwe neqanda?

Le recipe yilapho esiphundu ukupheka imicibisholo ethosiwe e-garlic yokudla kwasekuseni isidlo sakusihlwa noma isidlo sakusihlwa, enezela iziqu ezincane neqanda. Ukunambitheka okungeziwe kuzonikeza utamatisi omusha, okumele wengezwe emigqumeni ethosiwe ngaphambi kokuthulukisa iqanda elishaywe elivuthwe ngobuningi.

Izithako:

• imicibisholo yamagilekhi - 300 g;
• amaqanda - izingcezu ezingu-3-4;
• utamatisi ophakathi nendawo - ama-2 ama-pcs.;
• amafutha omisiwe ehlumela imifino - 40 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Imicibisholo elungiselelwe gazinga emafutheni imizuzu engu-15.
2. Bafaka utamatisi bakha emibuthaneni bese uwagcwalisa ngamaqanda ahlwithwe futhi ahlotshisiwe.
3. Fry okuqukethwe okuqukethwe epanini kuze kufike amaqanda.
4. Khonza imicibisholo ethosiwe ka-garlic namaqanda ngesimo esishisayo, ukufafaza ngamakhambi.

Indlela yokupheka imilenze yemicibisholo ethosiwe njengamakhowe?

Iresiphi elandelayo yemicibisholo ethosiwe kagalikhi isifinyelele kakhudlwana. Ukuqaliswa kwalo kuzokunika ithuba lokujabulela ukudla okulula okunambitheka njengama-mushroom futhi kunomsoco othakazelisayo ka-garlic. Okuthosiwe kulesi sikhwama kuvula isobho esiphundu sefulawa namanzi, okuzoba okufanelekile ikakhulukazi uma ukhonza ukunambitheka kokuhlobisa.

Izithako:

• imicibisholo yamagilekhi - 400 g;
• ufulawa - 1 tbsp. isipuni;
• amanzi - ½ indebe;
• amafutha yemifino - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Epanini lokuthosa ngamafutha ashubile, lungiselela, ugaceke ngemicibisholo, gazinga imizuzu emi-5-7, uvuselele.
2. Hlanganisa ufulawa emanzini, uthele umcengezi omncane owenziwe epanini lokuthosa, uvuselele okuqukethwe okuqhubekayo.
3. Ukufudumala imicibisholo ye-garlic ethosiwe ne-sauce ize ikhule.

Imicibisholo yegalikhi ethosiwe nge-anyanisi - iresiphi

Enye iresiphi yabashicileli begalikhi, othosiwe epanini lokuthosa kanye nemifino ye-anyanisi ne-izaqathe, ingasetshenziswa uma kunesifiso sokuhlela isidlo esiluhlaza nesiphunga esiswini . Ukuze ususe okuqukethwe okunamandla ngokweqile, umthamo obangelwayo ungafakwa isikhathi esifushane kwiphilisi yephepha ephindwe kabili noma kathathu.

Izithako:

• imicibisholo yamagilekhi - 400 g;
• anyanisi kanye izaqathe - 1 pc.;
• anyanisi oluhlaza - 1 bunch;
• amafutha yemifino - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Dlulisa ama-anyanisi osikiwe nge-izaqathe.
2. Engeza okulungiselelwe, uthathe izicucu zemicibisholo, izimpaphe zanisi eluhlaza oketsheziweyo, inkathi bese ufisa izithako imizuzu eyishumi, uvuselele.

Imicibisholo yegalikhi ethosiwe nenyama - iresiphi

Isidlo esihlwabusayo esimangalisayo singalungiswa ngokulandela izincomo ezisuka ku-recipe elandelayo. Imicibisholo ye-garlic, okuthosiwe ngenyama, shiyana imenyu ngezinsuku zamasonto noma uzojabulisa izivakashi etafuleni lokugubha. I-garlic ebabayo igcwele izingcezu ezinamafutha ezinamafutha ahlanzekile, kuyilapho zigcwele ama-juice agcwele.

Izithako:

• imicibisholo yamagilekhi - 400 g;
• Ingulube (inyama) - 600 g;
• iqanda elimhlophe - 1 pc.;
• isitashi - 1 tbsp. isipuni;
• soy sauce - 2 tbsp. izinkezo;
• amafutha ehlanza imifino - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Imicibisholo ehlutshiwe ehlanjululwe emanzini abilayo amaminithi amabili, ekhonjiwe ngesihlungo.
2. Hlanganisa i-strand encane yengulube futhi ubeke ingxube enomsoco weprotheyini ehlutshiwe, isitashi kanye ne-isipuni samafutha yemifino.
3. Hlanganisa inyama ne-sauce, usakaze epanini lokuthosiza ngamafutha ashisayo futhi gazinga kuze kube yilapho u-rouge.
4. Thela in sauce soy, imicibisholo eboshwe, gazinga konke ndawonye, ​​uvuselele, imizuzu emithathu.

Indlela yokudoba imicibisholo ye-garlic namazambane?

Imicibisholo ethosiweyo kagalikhi iyoguqula amazambane ahlobisa ngendlela yemifino enomthofu, egcwalisa isidlo esilula nge ukunambitheka okusha, iphunga elikhethekile nemibala ehlukahlukene. Ukuze usebenzise lo mqondo, izilimo eziyizigaxa ezincane noma ezivuthiwe zivuthiwe ngokulinganayo, okumele zihlanjululwe futhi zihlukaniswe zibe zincetu zesimo esifanele.

Izithako:

• imicibisholo ye-garlic - izingcezu ezingu-20-25;
• amazambane - 1,5 kg;
• amafutha omisiwe ahlumelekile - 150 ml;
• usawoti.

Ukulungiselela

1. Kuwoyela ovuthayo, usakaze amaqabunga amazambane olungiselelwe, ngaphambilini uwahlanza ngamanzi abandayo futhi omisiwe.
2. Fry the imifino ngaphambi browning ngakolunye uhlangothi, vula bese wengeza izandla ezilungiselelwe.
3. Lapho silungile, amazambane othosiwe anemicibisholo yegalikhi athululelwa futhi ahlanganiswe futhi.

Indlela yokupheka imicibisholo e-garlic ethosiwe ukhilimu omuncu?

Ukunambitheka okukhethekile imicibisholo ye-garlic ethosiwe ukhilimu omuncu. Kulesi simo, iresiphi ihlanganisa izaqathe ezilintiwe kanye anyanisi. Kodwa-ke, ukwakheka kokudla kunganwetshwa ngokufaka upelepele obumnandi waseBulgaria noma ominye imifino epanini, okuholela ekutheni kube ne-multi-composentent piquant kanye nesobho .

Izithako:

• imicibisholo yamagilekhi - 500 g;
• ukhilimu omuncu - 150 g;
• anyanisi kanye izaqathe - 1 pc.;
• amafutha yemifino - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Fry anyanisi nge izaqathe.
2. Engeza okulungiselelwe, uthathe izingcezu eziningana zemicibisholo, gazinga imizuzu engu-10.
3. Babeka ukhilimu omuncu, isikhathi sonyaka okuqukethwe komkhumbi, ukufudumale imizuzu emihlanu.

Indlela yokudoba imicibisholo ye-garlic ne-tomato unamathisele?

Imicibisholo enemilenze egculisayo, enomsoco futhi enhle kakhulu, ethosiwe utamatisi. Kuyinto enhle kakhulu ukukhonza isidlo ngesimo sephunga ku-pasta abilisiwe noma ukusifaka ngelayisi abilisiwe. Inani laviniga lingancishiswa njengoba lifunwa ngesigamu, bese ufaka i-garlic bese ubeka esikhundleni samathisela ngamatamatisi omhlabathi.

Izithako:

• imicibisholo yamagilekhi - 500 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• uviniga - 1 ithisipuni;
• amafutha ehlanza imifino - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Imicibisholo enontiwe ifakwe emafutheni angakapheli imizuzu emihlanu.
2. Engeza unamathisele, futhi ngemva kwemizuzu emibili, uthele uviniga namanzi amancane.
3. Nyakazisa okuqukethwe epanini lokuthosa ukunambitha, ukufudumala imizuzu emihlanu.

Imicibisholo e-garlic ethosiwe isitayela saseKorea

Imicibisholo e-garlic ethosiwe ne-soy sauce, ephekwe ngokulandela iresiphi elandelayo, izobe ilungile ngosuku olulandelayo, ngemuva kokugcina igcwele amaju we-marinade, izinongo namafutha. Ukunambitheka nge-accent yaseKorea kuzokujabulisa nge-acuity emnandi futhi kuyamangaza nganoma yini piquancy elingenakuqhathaniswa.

Izithako:

• imicibisholo yamagilekhi - 600 g;
• i-soy sauce - 50 ml;
• umhlabathi coriander - 1 ithisipuni;
• pepper omnyama, clove, usawoti - for ¼ tsp;
• uviniga - 1 tbsp. isipuni;
• ikhasi elimnandi - 1 pc.;
• i-sesame - 10 g;
• ushukela - ½ tsp;
• amafutha yemifino - 75 ml;
• u-anyanisi aluhlaza - 0.5 uhlaka.

Ukulungiselela

1. Esikhathini samafutha omnyama oqoshiwe, i-coriander, i-clove ne-pod eqoshiwe ye-pepper eshisayo.
2. Beka imicibisholo enamathele ahleliwe, gazinga, uvuselele, imizuzu engu-10.
3. Engeza i-sesame, i-soy sauce, ushukela, u-anyanisi oluhlaza, ukunciphisa ukushisa kuya emaphakathi, ukufudumala imizuzu emibili.
4. Thela kuviniga, gqugquzela okuqukethwe, ukufudumala okwesikhashana, shiya kuze kupholile futhi ukhiphe.

Imicibisholo yemilenze ethosiwe ngamakhowe

Iresiphi yokugcina indlela yokupheka imicibisholo ethosiwe ka-garlic ngamakhowe. Kulokhu, kusetshenziselwa ama-chanterelles, kodwa ungathatha amanye amakhowe wehlathi, futhi ama-champignon noma ama-oyster amakhowe atholakalayo. Lezi zinsuku azikwazi ukupheka ngaphambili, kepha zifakwe epanini elifakwe oiled kuze kube yilapho umswakama uphazamisa.

Izithako:

• imicibisholo yamagilekhi - 500 g;
• ama-chanterelles - 400 g;
• ukhilimu omuncu - 150 g;
• amafutha ehlanza imifino - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. Ama-Chanterelles abilisiwe emanzini anosawoti, bese asakazeka emafutheni afudumele futhi athwale kancane.
2. Engeza imicibisholo encibiliwe, gazinga, uvuselele, imizuzu engu-10, wethule ukhilimu omuncu, inkathi ukunambitha.
3. Ngemuva kwemizuzu emihlanu okuthosiwe ngama-chanterelles anemicibisholo ye-garlic no-ukhilimu omuncu angasetshenziswa.