Usuku lokuzalwa ehlobo lunikeza ubuningi obuningi befantasy, hhayi kuphela ohlelweni lokuzijabulisa lomcimbi, kodwa futhi nemenyu. Izithelo ezintsha, imifino kanye namajikijolo ziyakwamukela njalo etafuleni, ngakho-ke kulezi zokupheka ngezansi sizoxoxa ngokuthi singasebenzisa kanjani konke ukuhlukahluka kwehlobo ekulungiseleleni ama saladi okuzalwa.
Iresidi yesladi yehlobo lokuzalwa
Abantu abanoLucky abazalwa ehlobo ngeke baphuthelwe ithuba lokugubha iholide emvelo. Esikhathini sohlaka lokudla okunjalo, okufanele kakhulu kunazo zonke izindlela ezine zokukhonza isaladi.
Izithako:
- izinhlanzi - 500 g;
- imango - 1 piece;
- Ikhukhamba - isiqephu 1;
- anyanisi obomvu - 1 pc.;
- lime - ucezu olulodwa;
- i-parsley - i-handful 1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- chicory.
Ukulungiselela
Epanini lisa amanzi asemuncu bese ubilisa ama-shrimp kuwo ngomzuzu owodwa. Ama-shrimps alungile asehlile futhi anqunywe ngesigamu uma kudingeka. Sika u-anyanisi obomvu ngamagumbi amancane kanye nekhukhamba. UMango uphinde uthathe ama-cubes, kodwa omkhulu. Hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile, uthele ngamafutha omnqumo, i-lime juice kanye nenkathi ngosawoti kanye nopelepele. Ngaphezulu, sibeka iparsley eqoshiwe esaladini.
Inhloko ye-chicory idilizwa ngamashidi ahlukene, ihlanza ngokucophelela futhi isomisiwe. Sibeka isaladi "emabhokisini" ase-chicory bese sikhonza etafuleni. Esikhundleni se-chicory, ungasebenzisa i- Peking iklabishi noma amaqabunga e-ulethisi.
Ungalungisa kanjani isaladi ehlobo ngosuku lokuzalwa?
Ungasebenzisa i-assortment ehlobo yamajikijolo ekukhanyeni ama-saladi amnandi. Kungani ungahlinzeki ngalelikhekhe leholide? Ngemibala yaso enomsoco, lesi saladi sizoheha bonke abavakashi.
Izithako:
- Strawberry - 500 g;
- okusajingijolo - 500 g;
- ama-blueberries - 500 g;
- ama-peaches - izingcezu ezimbili;
- ikhabe - 1/2 izingcezu;
- amagatsha anamanzi angu-4;
- ijusi kalamula - 1 tbsp. isipuni;
- uju - ukunambitha.
Ukulungiselela
Amajikijolo ayahlanzwa ngokucophelela futhi omisiwe. Ama-strawberries anqunywa ezindaweni zokuhlala, kanti ama-raspberries nama-blueberries ashiywe ngokuphelele. Ama-peaches ahlutshiwe futhi anqunywe ama-cubes. Ukusebenzisa i-spoon ye-ayisikhilimu, sidonsa amabhola ku- melon . Hlanganisa amajikijolo nezithelo esitsheni sesaladi.
Ngokwahlukana silungiselela ukuphakama okuvela emaqabunga aqoshiwe we-mint, ijusi kalamula kanye noju. Thela ukugqoka okulungiselelwe ngesaladi lesithelo bese ulixuba ngokuphelele.
Isaladi elinjalo lehlobo lifanelekile ukufaka ingane ngosuku lokuzalwa. Ukwenza isidlo sibonakale sikhangeleka emehlweni abantwana, beka isaladi esitsheni se-rindonon.
Isaladi yangempela yokuzalwa
Isaladi ekhanyayo ne-trout, ekhonjiswe esitokisini esihle esivamile, iyoba yingxenye efanelekayo futhi eyanelisayo esikhundleni sokudla okudliwayo kwemayonnaise. Uma unenhlanhla ngokwanele ukugubha iholidi emvelweni - ungaphuthelwa ithuba lokupheka inhlanzi ngesaladi esikhungweni.
Izithako:
- amazambane abasha - 500 g;
- fennel - 1 pc.
- I-asparagus - 1 bunch;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- ijusi le-1 lemon;
- amafutha omnqumo;
- izibopho ze-trout - 500 g;
- imifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane abasha obukhulu obupheka emanzini anosawoti kuze kube manje.
Phakathi naleso sikhathi, sihlomile nge-grinder yemifino, sinciphisa i-fennel kanye ne-asparagus encane enezibambo ezihamba phambili. Amaqabunga ashubile wemilayezo abekiwe
Hlanganisa lwesinaphi ngejamu lemonisi, engeza ucezu kasawoti kanye nopelepele. Senza i-sauce ngamafutha omnqumo, ukuze ivolumu yayo ibe kathathu.
Fafaza izibopho ze-trout ngosawoti kanye ne-pepper, gcoba ngamafutha futhi gazinga for 3-4 imizuzu ngakunye.
Esikhathini esidlweni, beka umcamelo we-crispy fennel ne-asparagus, engeza imifino emincane. Sibeka izinhlanzi zezinhlanzi namazambane phezulu. Fafaza isaladi nge-sauce yesinaphi.