Wonke umuntu kumelwe ukuba wazama isithelo se-gelatinous noma i-dessert yobisi okuthiwa i-kissel. Ngesinye isikhathi kwaba esinye sezidlo zesithathu ezivame kakhulu, futhi namuhla kuncane okukhohliwe. Kodwa izinzuzo ze-jelly zikhulu. Ngaphandle kwe-vitamin complex, unezinye izinzuzo eziningi futhi kufanele kube khona ekudleni kwethu.
Indlela yokupheka i-jelly noma i-jelly enamandla kusuka isitashi enezithelo ezihlukene zezithelo, kanye nobisi - funda ngezansi eziphethweni zethu.
Indlela ukupheka jelly kusuka amajikijolo amaqanda?
Izithako:
- noma yikuphi amajikijolo aqhwalayo - 320 g;
- amanzi ahlungiwe - 2 amalitha;
- ushukela granulated - 190 g noma ukunambitha;
- amazambane isitashi - 120-240 g.
Ukulungiselela
Mhlawumbe, i-kissel eyanelisayo kakhulu itholakala emajikijolo amasha noma amaqanda. Kodwa ngokucabangela ukuthi amajikijolo amasha atholakale ehlobo kuphela, futhi efriziwe unyaka wonke, kuzo sizobuka iresiphi yale dessert emangalisayo.
Njengoba sihlangene ukuze silungiselele i-kissel, kufanele siwaqede amajikijolo, siwaphule ku-blender bese siyisula ngesihlungo, sihlukanise ijusi esisekelweni esiqinile. Lezi zinsuku zithelelwa ngamanzi abilayo, sineziqukathi emlilweni, masibilise, futhi, ekunciphiseni ukushisa okungenani, ubilise ingxube imizuzu eyishumi. I-decoction eholayo ihlungiwe, ingxenye ekhuni iphonswa kude, futhi uketshezi luphinde lufakwe epulatifeni, sichitha ushukela kulo futhi ngenkathi lipheka, sidonsa isitashi sezambane emajukeni. Inani lalo linqunywe kuye ngokubaluleka okufisa kwe-jelly. Ukuze uthole umphumela wamanzi, amagremu ayikhulu namashumi amabili anele, futhi okwenyuka kakhulu, kubalulekile ukubeka isitashi kabili kakhulu.
Uma nje umhluzi omnandi uqala ukubilisa, uthele umxube wejeri lomsizi ngesitashi kuwo ube neqhwa elincane, kanti ngesikhathi esifanayo ugqugquzela okuqukethwe kwepani nge-whisk. Lokhu kuzokwenza ukuthungwa okuhambisanayo kwe-jelly esiphelile ngaphandle kokuhlanganiswa kwezibani. Ukufudumala kancane, kodwa ungakuvumeli ubilise, bese ususa i-kisel esiphelile emlilweni.
Indlela yokupheka i-jelly kusuka ku-jam?
Izithako:
- jam - ukunambitha;
- amanzi ahlungiwe - amalitha amathathu;
- amazambane isitashi - 180-300 g.
Ukulungiselela
Njengoba unomshini wokugcoba wezinhlayiya ezihlaba umxhwele, ungayisebenzisa njengesisekelo sokulungiselela i-jelly. Ukuze wenze lokhu, emanzini afudumele (2.5 amalitha), qeda ukujamu, wanezela ngobuningi obunjalo ukuze wenze i-mors efana nokunambitheka kwakho. Manje hlola ingxube, uhlukanise i-substrate eyinkimbinkimbi, bese ufaka uketshezi ku-pan bese uwubeka emlilweni. Emanzini asele angu-500 ml, lahla isitashi esilinganisweni esivumelana nomuntu oyifunayo we-jelly, bese uthele umfudlana omncane emgodini obilisayo we-jam, ngenkathi ugqugquzela ngokuqhubekayo. Sigcina imizuzu engaba ngu-5 ekushiseni okuncane kakhulu, hhayi ukuvumela ukuba ubilise, bese ususa epulatifheni bese uyivumela ukuthi ipholile.
Ngokufanayo, ungakwazi ukupheka i-jelly kusuka ku-compote nesitashi. Kulesi simo, esikhundleni samanzi nogaxekile, isisekelo se-dessert siyaphakamisa, futhi izenzo ezisele zifana nalabo okuchazwe ngenhla.
Indlela yokupheka ubisi jelly?
Izithako:
- ubisi - 1 l;
- Ushukela we-vanilla - 5 g;
- isiraphu yezithelo (ozikhethela) - 75 ml;
- ushukela granulated - 75 g noma ukunambitha;
- amazambane isitashi - 60-120 g.
Ukulungiselela
Amatshumi amabili kwezintathu zobisi oluphelele ubhekene epanini emathunjini. Esikhathini sobisi esisele, sichitha isitashi, sithatha ngemali ehambelana nobuningi obufunayo. Isimiso esingaphansi siboniswa ukuthungwa kwamanzi we-jelly, kanti phezulu kunesisindo esikhulu kakhulu.
Esikhathini sokubilisa, sichitha noshukela ne-vanilla ushukela ebisi. Okulandelayo, uthele isisombululo se-starch enhlanganisela yobisi olumnandi nesiphunga elimnandi, ungakhohlwa ukuthi kufanele kwenziwe kancane kancane, uvuselele njalo. Manje, ngaphandle kokuyeka ukuvusa, singagcina umlilo ngomlilo imizuzu emithathu, bese-ke, uma uthanda, engeza isiraphu yezithelo bese uvumela i-jelly elungiselelwe ukuthi ipholile.