Lapho ulungiselela ukudla okunesidlo sasendle, zama ukuwahlanganisa nezithako ezilula kakhulu, njengoba izakhamuzi zasolwandle, ezinambitheka obucayi, ziyizinto eziqakatheke kakhulu kulo lonke isidlo futhi akufanele ziguqulwe yizingxenye ze-refueling noma ezinye izingxenye. Ngezansi, sizoxoxa ngezibonelo ezimbalwa zezinhlanganisela ezinjalo ezilula kodwa ezinhle ezincwadini zokupheka zesaladi zasolwandle "I-Sea Cocktail."
Isaladi ne-sea cocktail - iresiphi
Le ndlela elula yase-Italy yenza kube lula ukugcizelela izici zokunambitheka zendawo ngayinye yezakhamuzi zasolwandle ezibandakanya ekubunjweni kwayo. Njengesizathu sesaladi, ungathenga ukulungiswa kakade okwakhiwe ama-sea cocktail okuvela emassels, ama-shrimps, ama-scallops, i-octopus kanye nabanye.
Izithako:
- iwayini elimhlophe elimhlophe - 475 ml;
- i-peas peas - 1 tbsp. isipuni;
- i-garlic - amazinyo amathathu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- sea cocktail - 2.3 kg;
- izaqathe - 65 g;
- anyanisi omnandi - 40 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 50 g;
- amafutha omnqumo - 55 ml;
- ambalwa amaqabunga e-parsley;
- ijusi le-orange - 470 ml;
- i-orange - i-1 pc.
Ukulungiselela
Lungisa umhluzi ocolile wokupheka izidalwa zasolwandle, eziqukethe iwayini elimhlophe elomile elixubene nama-2 amalitha amanzi, i-pepper, i-garlic, i-laurel nejusi lemon. Letha umhluzi ngamathumba uphinde ubilise i-cocktail yolwandle kuwo, ulandela imiyalo yokupheka ephakheji. Izilwane zasolwandle ezilungiselelwe zipholile, zibhoboza ngejusi le-orange kanye nebhotela, mix and place on dish. Phezulu, engeza isaladi encane ye-anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi anama-orange tincetu (ngaphandle kwamakhanda). Ngaphambi kokukhonza, ufafaze isitsha ngamahlamvu ka-parsley.
A recipe elula isaladi kusuka sea cocktail in amafutha
Izithako:
- ikhanda iklabishi kusuka eBeijing;
- ikhasi elimnandi - ucezu olu-1;
- izinkuni zomgwaqo - 45 g;
- i-sea cocktail emafutheni - 140 g;
- imayonnaise - 130 ml;
- ijusi kalamula - 35 ml;
- i-clove yegalikhi;
- ijusi kalamula - 10 ml.
Ukulungiselela
Gweba kahle iklabishi yasePekinese. Hlukanisa i-pepper elimnandi ibe yimichilo emincane. I-Crab izama ukuvula futhi ikhethe imikhawulo emincane. Hlanganisa amafutha amaningi ngokweqile we-sea cocktail bese uyifaka kuzo zonke izithako esitsheni sesaladi. I-isipuni yamafutha anxiwe ihlangene ne-imayonnaise, engeza ijusi lemon kanye ne-garlic eqoshiwe. Isaladi lesikhathi ne-cocktail ye-sea kanye ne-Peking iklabishi futhi uyisisebenzise ngokushesha.
Isaladi ne-sea cocktail kanye no-utamatisi
Izithako:
- i-sea cocktail (efriziwe) - 320 g;
- amaqanda - izingcezu ezimbili;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- inqwaba anyanisi eluhlaza kanye nedill;
- ukhilimu omuncu - 35 g;
- utamatisi omusha - 115 g;
- imayonnaise - 45 g.
Ukulungiselela
Ngaphambi kokuqala ukulungiswa kwesaladi kusuka e-sea cocktail efriziwe, ubilise izilwane zasolwandle ezihambisanayo, ngokulandela izinkomba zephakeji, futhi uzifake efrijini. Amaqanda ubilise kanzima bese unquma. Ukusika kahle isiqu sesilimo esidliwayo esinamagatsha anamanzi. Hlukanisa utamatisi ube ngamacube amancane. Hlanganisa zonke izithako ezilungiselelwe ndawonye kanye nenkathi nge-sauce elula khilimu omuncu kanye nemayonnaise. Gcwalisa isidlo ngemifino.
"Sea cocktail" isaladi nge shrimps kanye fennel
Izithako:
- fennel - u-anyanisi 4;
- ikhukhamba entsha - 110 g;
- ijusi lama-lime amabili;
- amafutha omnqumo - 75 ml;
- i-anyanisi obomvu - 25 g;
- izidumbu ze-squid - 380 g;
- scallops - 160 g;
- izinhlanzi - 460 g;
- I-parsley eluhlaza kanye ne-coriander.
Ukulungiselela
Hlukanisa i-fennel ibe amasongo omzimba. Ngokufanisa, yenza nge-anyanisi obomvu. Sika ikhukhamba ibe tincetu ezincane. Gweba imifino kanye nemifino yenkathi ngenhlanganisela yelisi yamanzi nge-50 ml wamafutha omnqumo. Esikhathini sokugaya amafutha uselise amafutha asele futhi ngokushesha usheshe udobele kuwo: ama-shrimp kumele ashintshe umbala, ama-scallops - brown, ne-squid - abe mhlophe. Engeza izinhlanzi zasolwandle kwisaladi yemifino bese uthatha isampula.