Ukulungiselela ama-saladi ngama- peas aluhlaza okheniwe , ngokuvamile, akusithathi isikhathi esiningi, ngoba lo mkhiqizo awudingi ukulungiswa ngaphambilini. Lesi sidlo sihlobisa futhi sihlukanise itafula lakho futhi simnandi kubo bonke abavakashi.
Isaladi namaqanda, i-peas eluhlaza kanye nesoseji
Izithako:
- ama-peas aluhlaza okheniwe - 250 g;
- ubisi ubisi - 200 g;
- amazambane - 6 ama-pcs .;
- iqanda - izingcezu ezine;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- izinongo;
- imayonnaise.
Ukulungiselela
Amazambane, izaqathe namaqanda abilisiwe, ahlanjululwe futhi azinqunywe zibe ngamagumbi amancane. Amakhukhamba okusawoti kanye namakhakhamba okufakwe emanzini anosawoti futhi ahlanganise zonke izithako ezilungiselelwe esitsheni esijulile. Engeza imayonnaise, uphonsa pepper, usawoti bese uxuba kahle, ufefaza isidlo, amakhambi asanda. Isaladi esilungele ngama-peas aluhlaza, amaqanda kanye nekhukhamba akupholile futhi kukhonjwe etafuleni.
Isaladi nge-peas eluhlaza, amaqanda kanye neklabishi
Izithako:
- ama-peas ekheniwe - 250 g;
- ikholifulawa - 200 g;
- iqanda - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imayonnaise;
- izinongo;
- imifino.
Ukulungiselela
Ngakho, sihlukanisa i-cauliflower ibe yi-inflorescences bese siyilisa emanzini anosawoti kuze kube yilapho isilungele. Amaqanda okuphekwe ahlanzwa futhi aqoshiwe kanye anyanisi ezincane cubes. Manje sixhuma ama-peas, iklabishi, anyanisi namaqanda, engeza imayonnaise ukunambitha futhi uhlanganise kahle. Fafaza imifino isaladi elungiselelwe bese ukhonza.
Isaladi nge-peas eluhlaza, amaqanda kanye noshizi
Izithako:
- green peas ekheniwe - 200 g;
- ushizi kanzima - 50 g;
- iqanda - izingcezu ezimbili;
- imayonnaise - ye-refueling;
- imifino emisha;
- izinongo.
Ukulungiselela
Amaqanda abilisiwe, ahlanzwa, sihlukanisa izikhupha ezivela kuma-protein bese siwagaya. Ibhubhu ihlanzwa, ama-cubed shredded. Manje xuba ama-peas ekheniwe nge anyanisi noshizi ogayiwe, gcwalisa isaladi ngezikhupha, imayonnaise nokuxuba. Sihlobisa isitsha ngamaqanda abomhlophe aqoshiwe bese sifafaza ngamakhambi aqoshiwe.
Isaladi kusuka kumaqanda nama-peas aluhlaza
Izithako:
- amakhowe anamanzi - 300 g;
- green peas ekheniwe - 100 g;
- anyanisi oluhlaza - 100 g;
- ukhilimu omuncu - 80 ml;
- iqanda - izingcezu ezimbili;
- imifino;
- izinongo.
Ukulungiselela
Amaqanda ubilise, uhlanzekile, uqhekeke kahle futhi uhlanganise anyanisi oqoshiwe kanye nezinkoma eziqoshiwe. Kusukela ku-peas, uthele ngokucophelela ukugcwalisa, uwabeke kuzo zonke izithako, engeza usawoti ukunambitha, uzinike isaladi ngekhilimu omuncu bese uhlangana kahle.