Manje emashalofini ezitolo izitolo zokudla eziningi ezihlukahlukene zithengiswa. Namuhla sizokutshela indlela yokwenza inyama enomzimba ekhaya, okungeyona into embi kakhulu, futhi ewusizo nakakhulu kunalokho owathengiwe!
Iresiphi ye-jerky omisiwe ekhaya
Izithako:
- Ingulube yezinkukhu - 800 g;
- usawoti omkhulu - 0.5 tsp.
- i-vodka - 1 tbsp. isipuni;
- i-laurel leaf - izingcezu ezingu-3;
- ikhasi eliphansi;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ngakho-ke, siqala ukulungiselela inyama ngokulungiselela isisombululo saline. Ukuze wenze lokhu, uthele usawoti esikebheni, uphonsa ikhasi eliphansi bese uqothula iqabunga elomile laurel ngezandla zakho. Bese uthele i-vodka ebandayo bese uhlanganise konke kahle. Isikhumba senyama yengulube sihlanziwe, sidonsa ithawula futhi siyigcobe kakhulu inyama kuzo zonke izinhlangothi ngenhlanganisela enomsindo wezinongo. Sifaka ingulube esilungisiwe epanini, simboze ngepuleti bese siyithumela esiqandisini amahora angu-14. Ukuze uvumele inyama ukuba ibeke ngokulinganayo, yiphendule njalo emahoreni amathathu. Ngemuva kokuthi isikhathi sesiphelile, ukusika kuhlanjululwe kahle ngaphansi kwempompomputhe, kususe zonke izinongo kanye neqabunga elichotshoziwe le-laurel. Nalapha, siyomisa nge-napkins wephepha bese siyifake esitsheni. I-garlic ihlanzwa, igcwele ama-cubes amancane futhi ifafazwe inyama evela kuzo zonke izinhlangothi. Manje sithatha i-gauze futhi sibophe ngokuqinile ingulube kuyo, siyihlanganise ngokuqinile ngendwangu. Ngemuva kwalokho, sisisakaza ku-grate noma silenga ukuze kube nokufinyelela kwe-air free. Yoma inyama ngale fomu amahora angu-12, bese uyisusa izinsuku ezintathu esiqandisini. Khumbula ukuthi uma isikhathi eside sisomile, umphumela onosawoti nomdlandla uzoba. Ngosuku kufanele sikhiphe kuso kusuka kwesigcawu, ukuze singalimazi.
Imfucumfucu ekhaya
Izithako:
- ithebula usawoti - 800 g;
- i-apula cider uviniga - 100 ml;
- i-garlic - ama-clove amathathu;
- i-paprika enhle;
- ugarlic omisiwe;
- i-rosemary entsha ;
- ingulube.
I-powder:
- ingxube ye-pepper yomhlabathi - ukunambitha;
- imbewu ye-coriander .
Ukulungiselela
Inyama yengulube ihlelwe esitsheni, ifafazwe ngosawoti futhi ihlanzwe izinsuku ezintathu esiqandisini. Siyahlanza inyama bese siqhubeka silungiselela ukudla. Uviniga uxubene nosawoti, uphonsa umsila omncane womhlabathi, uphazamise umshini wokugcoba bese ubeka i-rosemary ne-paprika enomnandi. Sishintsha i-tenderloin ibe ibhulashi bese siyiqeda ngokucophelela. Ngokuba upder sihlanganisa in piallet inhlanganisela pepper nge imbewu coriander futhi ugaya kahle. Ngemva kwalokho, sithatha inyama ngaphandle kwe-brine, siyibeke ephepheni lesikhumba bese igoqa nge-powder elimnandi kuwo wonke amahlangothi. Sifunga ephepheni bese sinikeza isakhiwo nxazonke. Manje sisusa ingulube esiqandisini bese siyishiya izinsuku ezingu-30. Ngemva kwenyanga unquma isithwathwa ngommese obukhali ube yizicucu ezincane futhi uyisebenzise etafuleni.
Iresiphi yenyama yenkukhu eyomile ekhaya
Izithako:
- Inkukhu yenkukhu - ama-3 ama-PC.;
- umhlabathi omuhle paprika - 1 tbsp. isipuni;
- umuthi obomvu obomvu nomnyama;
- usawoti - 3 tbsp. izinkezo;
- i-garlic - ama-clove amane.
Ukulungiselela
Esitsheni, hlanganisa nosawoti ngenhlanganisela ye-peppers bese uphonsa ama-paprika amnandi. Izinkukhu zezinkukhu zihlanza ngaphansi kwamanzi abandayo, zibophe ithawula futhi zixubane ngokucophelela ngenhlanganisela enomsindo. Ngemva kwalokho sibeka inyama esitsheni, siqinise imbobo yokudla bese siyithumela usuku esiqandisini. Ngalesi sikhathi, inkukhu izokhipha ijusi, esingayeki. Ngemva kwesikhashana, hlambulula amabele ngaphansi kwamanzi abandayo, hlambulula izinongo bese uyomisa inyama ngethebhu yephepha. I-garlic ihlanzwa, iqoshiwe futhi igxilwe ngamabele okukhukhunta enkuni. Sifaka inyama ngendlela ehlanzekile bese siyithumela esiqandisini amanye amahora angu-24. Ngelinye ilanga i-jerky isilungele - yinqume ibe tincetu ezincane futhi sikhonze njengendlela yokudla etafuleni.