I-Aivar isidlo esingenakulinganiswa se-Balkan cuisine futhi senziwe ngamakhadi amnandi, angenasipili esiphunga, ama-paprika. Ingasetshenziswa njengesoso noma i-dish side ukuze ihlanganise izitsha zenyama , noma imane nje ibe i-putty isinkwa. Iphunga eliyingqayizivele kanye nokunambitheka okucebile kokudla okulula kuzokujabulisa nakanjani. Ngezansi kukhona izindlela ezimbalwa zokulungiselela i-Aivar ebusika.
I-Aivar - iresiphi ebusika eSerbia nge-isitshalo seqanda
Izithako:
- Pepper obomvu waseBulgaria - 2.5 kg;
- isitshalo seqanda - 1,5 kg;
- amanzi ahlanzekile - 1,5 l;
- i-acetic essence - 40 ml;
- amafutha e- sunflower ahlanzekile - 375 ml;
- usawoti hhayi i-iodized stone - 70 g;
- ushukela granulated - 75 g.
Ukulungiselela
Lokhu kuhlukahluka kwe-ayvara yokupheka kuhilela ukupheka kokuqala kwezingxenye ze-sauce ku-marinade. Kulokhu, mine, futhi sisindisa isitshalo seqanda kanye pepper kusuka peduncles, kanti ekugcineni futhi kusuka imbewu. Sabe sesiqeda isithelo sibe tincetu ezincane. Isamba sezithako kule iresiphi sesivele siboniswe ifomu elihlanziwe.
Manje, esitsheni esikhulu, hlanganisa amanzi ahlanzekile, usawoti, ushukela, cishe ingxenye yesithathu yengilazi ye-sunflower amafutha ahlanzekile ne-acetic essence. Ukufudumala i-marinade kuze kube ngamathumba bese uqothula wonke amakristalu, emva kwalokho sibeka imifino elungiselelwe kuyo. Silinde amathumba wesibili bese upheka okuqukethwe izitsha ekuthambekeni kwezicucu ze-pepper nesitshalo seqanda. Manje siphula imifino ku-colander noma i-strainer bese siwayeka bese epholile kancane kancane. Bese ubahambisa nge-grinder ye-inyama, engeza amafutha we-sunflower asele bese ubeka inqwaba ehamba phambili esitsheni esifanele ukupheka. I-Sauce (i-marinade) ingafakwa ibhodlela futhi isetshenziswe ebusika ukuze igqoke isaladi noma yokwengeza kwezinye izitsha ukunambitha.
Ubilise pepper ophehliwe nama-aubergini adingekayo ukuze avame, noma aqhubekele phambili, agqugquzele kuze kube yilapho elula futhi enzima. Lokhu kungathatha kusukela kwesinye nesigamu kuya emahoreni amabili. Sizama i-aivar ukuze kunambitheke futhi, uma kunesidingo, susa ushukela noma usawoti. Ihlala nje kuphela ukubeka ingenalutho emigodini eyinyumba futhi eyomile, ukuze unamathele ngama-caps oyinyumba bese ushiya efomini elingaphansi kuze kube yilapho selihlile ngokuphelele.
Le iresiphi eyisisekelo yokupheka i-Serbian aivar ingasetshenziswa njengesisekelo sokuthola inguqulo enomuncu we-sauce. Kulokhu, i-pepper kanye nama-aubergini anganezelwa ukunambitha kukagalikhi noma anyanisi. Kodwa izinongo zikaSerbs azizisebenzisi.
AmaMacedonia aivar nge utamatisi - iresiphi yokudla okulula
Izithako:
- ikhasi elibomvu laseBulgaria elibomvu - 1 kg;
- utamatisi - 495 g;
- ikhrikhi ikhanda elikhulu - 1 pc.;
- ama-anyanisi ama-e-155 g;
- uviniga (9%) - 20 ml;
- amafutha e-sunflower ahlanzekile - 55 ml;
- usawoti hhayi i-iodized stone - 60 g;
- ushukela granulated - 95 g.
Ukulungiselela
Izinketho eziningi zokulungiselela i-aivar kufanele zenzeke ngaphambi kokubhaka amapropele ku-grill noma kuhhavini. Ngenxa yalokhu, i-sauce ithola iphunga eliyingqayizivele nelinambitha. Le recipe yaseMacedonia ayiyona into ehlukile futhi ekusetshenzisweni kwayo i-pepper ehlanziwe izobekwa ebhodini lokubhaka futhi ibhakwe ekugqibeni kwemiphongolo. Ngemuva kwalokho, faka izithelo ezishisayo esikhwameni, uhlale isikhashana, bese usula kalula lezi zikhumba, siphume futhi susa iziqu.
Utamatisi kufanele futhi uhlungwe. Ukuze senze lokhu, sibaxosha ngamasekhondi ambalwa ngamanzi abilayo, emva kwalokho siphunga ngokushesha ngamanzi e-ice bese sisusa isikhumba ngaphandle komzamo okhethekile.
Manje inyama yezotamatisi kanye nepelepele okuphekiwe, kanye nama-anyanisi ahlutshiwe namazinyo ka-garlic, isontekile ku-grinder yenyama futhi ifakwe epanini noma epanini. Ukuze ubukhali, ungangezela i-pepper chili pod uma ufisa. Siphalaza ngamafutha we-sunflower bese sipheka imifino kuze kube yilapho iningi lamanzi liphuma futhi kutholakala ukuthungwa okwanele kwe-sauce. Manje engeza usawoti kanye noshukela ogqamile, uthele uviniga, ubilise imizuzu emaminithi amahlanu, ngemva kwalokho sisakaze i-aivar esiphelile emithini eyomile oyinyumba bese isinamathelisiwe. Kudingekile ukuthi ushiye i-workpiece ngaphansi kwengubo efudumele yokuzifaka emzimbeni, uguqula izikhumba zamanzi.