"Olivier" ne-salmon ukunambitha nokubunjwa kufana nesaladi ejwayelekile. Umehluko walo omkhulu owenziwe ngokuthi "Olivier" wendabuko wukuthi awufaki u-anyanisi omusha, futhi isobho lifakwa esikhundleni senhlanzi. Esikhundleni samakhukhamba oqoshiwe, ungasebenzisa ama-oliva, ama-oliva, amakhowe okufakwe emathinini. Ungesabi ukuzama, futhi ngokuqinisekile uzothola isaladi elimnandi nelingavamile elizohlobisa kalula noma yiliphi itafula! Uma upheka lesi sidlo ukuze uthole umkhosi wokugubha umkhosi, bese uyibeka esitsheni esihle, esigcwele amaqabunga e-ulethisi, futhi uhlobise nge-cucumber tincetu kanye nezinqama zeqanda elibilisiwe phezulu.
Isaladi "Olivier" ne-saumon
Izithako:
- amazambane - 4 ama-pcs .;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- fillet of salmon, kancane usawoti - 200 g;
- iqanda - izingcezu ezintathu;
- i-parsley - ngomhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Iresiphi yesaladi "Olivier" nge-saumoni ilula futhi ifana kakhulu nokudala isidlo sendabuko. Qala ngokugcwele amazambane ami, izaqathe namaqanda. Bese ubeka konke epanini, ugcwalise ngamanzi bese uwilisa phezu komlilo kuze kube sekugcineni. Kulula, peel, igobolondo futhi uthathe ama-cubes amancane kanye namakhukhamba ashukile kanye nezinhlanzi ezincane ezisawoti. Okulandelayo, sishintsha zonke izithako zibe isitsha sesaladi, inkathi nge imayonnaise ukunambitha bese uhlanganise kahle. Sihlobisa isaladi esilungisiwe nge-parsley bese sikhonza etafuleni.
Le isaladi "Olivier" yenziwe hhayi kuphela ku-saumon, kodwa futhi nakwezinye izinhlanzi ezibomvu usawoti, kungakhathaliseki ukuthi yi-trout, i-saumon noma i-pink saumon.
U-Olivier onenhlanzi ebomvu
Izithako:
- fillet of salmon (noma ezinye izinhlanzi ezibomvu) - 350 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- шиши C C Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C
- iqanda - izingcezu ezimbili;
- iminqumo - izicucu eziyi-10;
- ilamula - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imayonnaise - ye-refueling.
Ukulungiselela
Iresiphi ye "Olivier" ne-saumon ilula kakhulu. Izaqathe, amazambane ahlamba ngokucophelela futhi abilayo emanzini amunyu kancane kuze kube yilapho ekulungele ukugcwalisa ngaphandle kokuhlunga. Amaqanda aphekwe epanini elingaphandle eliphekiwe kanzima. Khona-ke sipholisa imifino namaqanda, sihlanzekile futhi sinciphise ama-cubes amancane. Amakhukhamba ashisayo awela ezicuceni ezifanayo. Ama-Olive agcwele i-lemon, anqunywe tincetu, futhi i-salmon enosawoti eqoshiwe enezinhlamvu ezincane.
Zonke izithako zixutshwe endishini ejulile. Engeza i-mayonnaise, uhlanganise futhi uguqule esitsheni sesaladi. Sihlobisa ngokuqonda kwethu, kuhlanganise nomcabango, futhi sikhonze etafuleni. Bon appetit!