I-Bouillon akuyona nje isidlo esihle kakhulu esizimele esiqinisa umzimba, kodwa futhi isisekelo sezinhlobonhlobo zezidlo ezihlukahlukene, ezingaphezulu. Kwabaningi babo, ukubonakala komhluzi akubalulekile, ngoba akuthinti lutho. Kodwa uma le nxenye isondliwa ngokuzimela noma isisekelo sesobho noma okunye kokudla kokuqala, ngokuqinisekile kuyodingeka ukuthi kuqinisekiswe ukuthi kuyinto ecacile.
Okulandelayo, sizokutshela indlela yokwenza isobho se-soup ecacile futhi unikeze indlela yokulungisa inkinga uma kungaphumeleli ukupheka.
Indlela ukupheka ecacile inkukhu umhluzi?
Izithako:
- inyama yenkukhu - 450 g;
- amanzi ahlanzekile - 2.5 l;
- i-anyanisi isibhamu - 120 g;
- izaqathe - 160 g;
- I-pepper enhle emahlathini - ama-3 ama-pcs.;
- i-pepper emnyama kuma-peas - ama-pcs angu-5;;
- amaqabunga e-laurel - ama-2 ama-pcs.;
- usawoti yi-cookery enkulu - ukunambitha;
- imifino esisha.
Ukulungiselela
Ukuze ulungise umhluzi wenkukhu obala, ungathatha noma yiziphi izingxenye zenyama yenkukhu. Hlanganisa, uma kunesidingo uthathe izingxenye nendawo epanini. Sigcwalisa inyama ngamanzi ahlanzekile bese siyifake esitofu ngomlilo oqine kakhulu. Lapho nje izibonakaliso zokuqala zokubilisa zivela, geza amanzi, ugeze epanini, ugeze izinkama zenyama, uthele le nkukhu ngamanzi ahlanzekile bese uyibeka esitofu ngomlilo. Uma sibheka, sisusa isikhumba njalo emfuleni, futhi lapho kuvela izimpawu zokuqala zokubilisa, sinciphisa ukuqina komlilo okungenani, sigubungela isitsha ngesembozo bese upheka inkukhu imizuzu eyishumi nanhlanu. Phakathi nalesi sikhathi, sihlanza i-bulb kanye ne-izaqathe, sinqume imifino ngesigamu bese siwafaka epanini emanzini. Lapho siphonsa ama-peas we-pepper omnyama namakha amaqabunga ama-laurel, engeza usawoti ukunambitha bese upheka kuze kube yilapho isilwane esilungile nesithambile.
Umhluzi olungiselelwe ungakhonzwa ngendlela ehlanzekile noma wengeze ngamakhambi amasha, ama-carrot tincetu noma amaqanda abilisiwe.
Okulandelayo, sizokutshela indlela yokwenza umhluzi wezinkukhu obala uma usawoti uma upheka.
Uma ungakwazi ukugcina ukukhanya komhluzi wezinkukhu, sizolungisa isimo. Ukuze senze lokhu, siqoqa ingilazi yomhluzi we-turbid owenziwe ngomumo futhi uwubeke ukupholisa. Phakathi nalesi sikhathi siphila cishe ngama-250-300 amagremu kwanoma iyiphi inyama ngokusebenzisa i-grinder yenyama futhi siyixube ngenhlanganisela yeqanda elimhlophe elimhlophe kanye nengilazi yemhluzi ekhethiwe. Sinikeza
Ngokufanayo, kungenzeka ukuba wenze inkukhu kuphela, kodwa noma yimuphi omunye umhluzi ovulekile obala.