Ama-pie amnandi awunamnandi kuphela. Manje sizokutshela ukuthi ungayenza kanjani uphayi neklabishi namakhowe ngokwakho.
I-Jellied pie neklabishi namakhowe
Izithako:
- iklabishi omhlophe - 1 kg;
- ama-champignon - 350 g;
- amaqanda inkukhu - izingcezu ezintathu;
- imayonnaise - 240 g;
- ufulawa - ingilazi engu-1;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti;
- ukupheka powder - 1 sachet.
Ukulungiselela
Ukuze ugcwalise uphayi neklabishi nama-mushroom, iklabishi iklabishi encane, yengeze kuwo anyanisi ochotshoziwe namakhowe angaphambi kokuthosiwe, engeza usawoti ukunambitha nokuxuba. Yeka ukugcwalisa epanini lokuthosa cishe imizuzu engama-30. Siphulela esitsheni samaqanda, engeza usawoti kanye ne-whisk nge-mixer noma umane whisk. Engeza imayonnaise, ufulawa kanye ne-baking powder. Hlanganisa kahle. Ifomu ligcotshwe ngamafutha, sisakaza cishe 1/3 yenhlama, sibeka ukugcwalisa phezulu bese sigcwalisa ngayo yonke inhlama. I-pie neklabishi nama-mushroom uyobe ulungele kumaminithi angu-25 uma izinga lokushisa kuhhavini lingama-degree angu-200.
Iphayi elihlelekile neklabishi namakhowe - iresiphi
Izithako:
- inhlama i-puff yeast - 1 kg;
- amakhowe amasha - 600 g;
- iklabishi omhlophe - 1,5 kg;
- anyanisi - 120 g;
- amaqanda - ucezu olulodwa;
- izinongo, usawoti.
Ukulungiselela
Sihlunga anyanisi, melenko shred iklabishi. Sika ama-mushroom zibe yizicucu. Fry anyanisi, engeza amakhowe, iklabishi nesitshalo sehhafu yehora. Ukunambitha, i-podsalivaem ne-pepper. Indlela ejwayelekile yokudalwa kwemvelo yemvelo. Sahlukanisa ungqimba zibe izingxenye ezimbili ezilinganayo. Ngxenye eyodwa ubeka ukugxila, futhi ingxenye yesibili yayo ihlanganiswe. Sibhaka ikhekhe nge-180 degrees cishe. Futhi ukuze ufike phezulu ekhanda eliminyene, imizuzu edlule kuya ku-15 kuze kube yilapho ikhekhe elilungele ukukhishwa neklabishi namakhowe liboshwe ngeqanda elishaywe.
Pie nama-mushroom anosawoti kanye neklabishi
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu okuqukethwe okungama-20% - 200 ml;
- amafutha yemifino - 75 ml;
- imvubelo eyomile - ithispuni 1;
- ushukela granulated - 25 g;
- usawoti - uphiko.
Ukugcwaliswa:
- iklabishi omhlophe - 400 g;
- amakhowe anosawoti - 250 g;
- ibhotela lamafutha angu-20 - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 40 g;
- usawoti;
- pepper.
Ukulungiselela
Sifaka ufulawa ngesihlungo singene esitsheni esijulile, engeza imvubelo eyomile. Hlanganisa ukhilimu omuncu ngamaqanda, ushukela, usawoti namafutha yemifino. Engeza ufulawa ngemvubelo, hlanganisa inhlama, uyimboze nge-napkin futhi