Inyama yenkukhu inambitheka yonke indawo, ngakho-ke kunezindlela eziningi zokupheka ngokulungiselela kwayo ukuthi ngezinye izikhathi kulula ukudideka kunokukhetha into efanelekayo. Sizokwabelana nawe iresiphi ye-classic - inkukhu ejulile-othosiwe, okufakwa ngaphambili kokunamathiswa okunamandla, kodwa emva kokuthosiwe kuze kuvele ukukhanya kwe-crispy negolide. Izinketho ezintathu zokwenza imilenze yenkukhu ku-batter zichazwe ngezansi.
Imilenze yenkukhu epanini elithosiwe
Izithako:
- ufulawa - 115 g;
- isitashi - 115 g;
- umhlabathi we-paprika - ithispuni 1;
- i-cayenne pepper - 1/2 tsp;
- ukupheka powder - 2 tsp;
- amanzi e-ice - 465 ml;
- amafutha yemifino - ukudoba;
- izinyawo zenkukhu - 1,8 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-claret yenja yezinkukhu bese uqala ukuthosa inyoni, imilenze yenkukhu ingasetshenziswa nganoma yisiphi indlela esikahle, noma ungakwazi nje ukugcoba isikhumba ngamaphilisi omhlabathi kanye nosawoti olwandle. Emva kokulungiselela le nyoni, thola ukuxoxwa kwe-batter. Hlanganisa ufulawa ne-starch kanye ne-baking powder, engeza izinongo namafutha, bese uthele wonke amanzi e-ice bese uguqula i-batter, uqiniseke ukuthi ayikho izibhamu ezisele. Gcoba inkukhu e-batter bese ufaka izingcezu emafutheni ashukela omshukela endaweni epanini.
Inkukhu imilenze ushizi batter - iresiphi
Izithako:
- ufulawa - 65 g;
- iqanda - ucezu olu-1;
- Ubisi - 115 ml;
- ushizi ogayiwe - 55 g;
- izinyawo zenkukhu - 650 g.
Ukulungiselela
Beka amafutha ku-brazier ukushisa, imilenze yenkukhu bese uwabeka eceleni ngenkathi exubha i-batter, lokhu kuzothatha umzuzu. Hlaza iqanda ngobisi kanye nosawoti okhululekile wosawoti, bese ufaka ushizi osikiwe ubisi bese ufafaza ufulawa nge-sieve. Gcoba izingcezu ezinomkhuni ezomisiwe zibe ngamadokhumenti alungile, vumela ukugqithisa okudlulayo, bese wehlisa inyoni emafutheni asetshenziselwa ukupheka uphinde upheke kuze kube yilapho usundu.
Inkukhu imilenze ekubhakeni kuhhavini
Inhle yemilenze yenkukhu ku-batter isesikhwameni esiphundu se-crispy esakhiwa phezu komhlabathi ngemva kokufisa okujulile. Umphumela ofanayo ungatholakala kuhhavini, nakuba kule nhloso ingxube efana ne-pan isinkwa iyasiza.
Izithako:
- abaphangi - into engu-1;
- ushizi ogayiwe - 35 g;
- iqanda - ucezu olu-1;
- ufulawa - 25 g;
- ubisi - 20 ml;
- ugarlic owomile - uphiko;
- izinyawo zenkukhu - 450 g.
Ukulungiselela
Hlanganisa ubisi ngeqanda kanye nofulawa, usawoti i-batter, engeza i-garlic omisiwe bese uphonsela kuyo inkukhu eyomile. Hlanganisa izinkukhu ezinhlangothini zama-crumbled crackers nge-cheated grated, bese usakaza le nyoni ebhawini bese uyifaka ehhavini elishisayo ngaphambi kwemizuzu engu-20 imizuzu engu-20.