Isaladi - mhlawumbe isidlo esivame kakhulu. Kuyaziwa ukuthi kungalungiswa cishe ngaphandle kwezinto, ukuthi lesi sifo esilula singakwazi ukondla ibutho lonke, ukuthi ziyizinkulungwane zezinhlobo ze-subspecies eziyizigidi. Noma kunjalo, kungani ungafaki i-pofantazirovat kancane futhi ungabhala isaladi engavamile lapho uhamba khona.
Isaladi se-isitshalo seqanda neqanda no-anyanisi
Izithako:
- iqanda likhulu - 3-4 ama-pcs .;
- isinkwa - 3-4 tincetu;
- amafutha yemifino engasetshenziswanga (ubhekilanga) - 50 ml;
- isitshalo seqanda - 1-2 izingcezu;
- anyanisi (okungatholakala: isaladi, anyanisi, eluhlaza) - ukunambitha;
- usawoti - 1 pinch.
Ukulungiselela
Iresiphi yesaladi, lapho ama-eggplants namaqanda no-anyanisi aya khona, angahlukahluka. Ake siqale ngokulula. Bilisa amaqanda, ucobe futhi uphebe kahle. Isitshalo seqanda singene ama-cubes, simile isigamu sehora emanzini abandayo, bese ubeka phezu koqweqwe olukhulu lomlilo endaweni engamaphesenti amafutha emifino. I-Baton yabizwa ngamagesi futhi yomisiwe ehhavini, ifafazwe ngamafutha kancane. Siyahlanza u-anyanisi, siwageze bese usisika kahle. Faka, usawoti, ngokushesha ukhonze. Kulesi isaladi, ama-eggplants ahlukunyezwa ngamaqanda abilisiwe nama-anyanisi, noma ungafisa amaqanda ashaywa futhi uwasika emincintweni encane - iyoba yinto enhle kakhulu.
Uma kukhona imikhiqizo engaphezulu esiqandisini
Yebo, uma ukhetho lucebile, ungabhala isaladi ngamathoni angavamile.
Izithako:
- isitshalo seqanda encane - ucezu olulodwa;
- iqanda inkukhu encane - 1-2 izingcezu;
- i-onion oblong oblong - 1 pc.;
- i-lemon - ½ ama-pcs .;
- ubhontshisi omhlophe okheniwe - amathini angama-½;
- Izihlahla zomnqumo - izicucu ezingu-10-12;
- amafutha angenalutho avela ku-sunflower - 3 tbsp. izinkezo;
- ikhasi elimnandi ("Paprika" noma "isi-Bulgarian") - ucezu olu-1;
- imifino (iparsley, basil, coriander) - 1 bunch encane;
- usawoti usawoti - ukunambitha;
- amantongomane (ama-walnuts, amahlathi, amantongomane) - 1 amancane amakhekhe.
Ukulungiselela
Isaladi esiphundu ngokukhethekile, ehlanganisa isitshalo seqanda ngeqanda kanye anyanisi oqoshiwe ngamantongomane. Silungiselela futhi ngezigaba. Sika ama-cubes asitshalo seqanda, shiya emanzini ingxenye yesigamu sehora, bese usomisa izingcezu bese uqhuba amaqanda ambalwa kuwo. Ingxube eholela ekutholeni amafutha yemifino kuze kuphekwe. I-anyanisi ihlanzwa, igcwele izindandatho zamasongo futhi ithulwe ngejamu lemon. Ukuze ukhethe, u-anyanisi uthathe amaminithi angu-10. Phakathi nalesi sikhathi, vula ubhontshisi uphinde ukhiphe amanzi, uthinte i-pepper ibe yi-cubes, uphese imifino bese uthathe amasongo omnqumo. Futhi lapho isitshalo seqanda sizophola. Hlanganisa konke esitsheni sesaladi, usawoti bese ukhonza ngokushesha, ufafaze ngamantongomane aqoshiwe.
Mayelana nezinketho
Uma ungathandi u-anyanisi oqoshiwe , ulungise isaladi, ehlanganisa isitshalo seqanda othosiwe ne-anyanisi neqanda. Isitshalo seqanda nje udoti anyanisi, upheke amaqanda, uthele ijusi lemon ngesaladi.
Yebo, futhi-ke, uma udinga ukulungisa isidlo esanelisayo kakhulu, sebenzisa iresiphi efanayo yesaladi: ama-eggplant, amaqanda, anyanisi - futhi wengeze imayonnaise . Ukuvumela isaladi ingabi namafutha kakhulu, emva kokukhathala sisabalalisa ama-eggplants kuma-napkins wephepha.