Zingaki zokupheka ezimnandi ezingalungiswa zingasebenzisa isithako esisodwa esilula - anyanisi olwandle. I-ancidic, izindandatho anyanisi ezinamafutha anesisindo ehlelwe kahle ngokunambitheka kwezinhlanzi ezisawoti, zisetshenziselwa ukulungiselela isaladi, ukulondolozwa futhi ngisho nokuthosa ezinkolweni. Ngakho kungani ungazi ukuthi ungenza kanjani u-anyanisi oqoshiwe futhi ulahle umkhiqizo owathengi phakade.
Ukulungiselela u-anyanisi oqoshiwe
Ngaphambi kokuba uqale ngqo ekuphekeni, ake sibheke ama-nuances ayisisekelo wenqubo yomnsalo we-marinovki. Azikho eziningi zazo, kodwa ngamunye wazo udinga ukunakwa.
I-anyanisi ihlukaniswe ukunambitheka kwayo okuyingqayizivele ngenxa yobukhona be-flavonoids - ama-chemical compounds of "scaring away" ama-microbes (yebo, yingakho waphoqeleka ukuba udle anyanisi nogalikhi ngesikhathi sebusika). Ukukhipha ingxenye ye-flavonoids, futhi kanye nabo nokufutheka, noma yiziphi izinhlanganisela ezi-acid eziqukethe: uviniga, ijusi lemon kanye nabanye basiza. Ama-acids anjalo ahlanjululwa ngamanzi ukuze anciphise ukuhlushwa kwawo futhi kulezi zinkathi kuvela ubunzima bokuqala: Amanzi afudumele akhulisa isikhathi samanisi anyanisi, ngakho-ke besebenzisa izindlela zokupheka ezizwakalayo, ungakhohlwa ukulipholisa noma uchithe anyanisi ngamanzi abilayo ngaphambi kokuhlanza. Amanzi ashisayo asusa ngokuphumelelayo ukufutheka esikhathini esingaphansi. Enye i-nuance ezosheshisa inqubo yokukhipha ama-flavonoids ukugaya okulungile: amancane anyanisi anqunywe, ngokushesha uzobe esekulungele ukusetshenziswa. Lapha, ngokujwayelekile, nakho konke, siphendukela ekuphekeni.
I-marinated kuviniga anyanisi - iresiphi
Izithako:
- anyanisi (esikhulu) - ucezu olulodwa;
- amanzi 100 ml;
- uviniga (9%) - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - ¼ tbsp. izinkezo.
Ukulungiselela
Emanzini abilayo sishukela ushukela nosawoti, siphakamisa phezulu uviniga. U-anyanisi uthathe izindandatho futhi wengeze kunoma yikuphi izitsha zokugqoka noma izigcoba, uthele nge-uviniga oshisayo bese ushiya ukuhamba ukuze amanzi aphephe (cishe amahora angu-1.5). Ekupheleni kwesikhathi, i-anyanisi isilungele ukusetshenziswa.
Ama-anyanisi ashisayo (iresiphi esheshayo)
Uma isikhathi se-marinovka sihlala emandleni emizuzu engu-15-20, sebenzisa iresiphi elandelayo.
Izithako:
- anyanisi - 1 pc.;
- iwayini uviniga - 2 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Amasongo anyanisi aqoshiwe ahlanganiswe ngamanzi abilayo, bese ewa ngokushesha emanzini abandayo. Ushukela uqedwa ngamanani amancane ashisayo futhi wanezelwa ku-anyanisi kanye noviniga. Emva kwemizuzu engu-15 anyanisi eqoshiwe angakhonzwa etafuleni. Ama-anyanisi ashisayo angalungiswa ku-apula cider uviniga esikhundleni sewayini, egcina izilinganiso ezifanayo.
Ama-anyanisi ahlanjululwa ngelamula
Izithako:
- anyanisi - 1 pc.;
- i-lemon - ½ ama-pcs .;
- ushukela - 50 g.
Ukulungiselela
Ngo-0.5 amalitha amanzi, nciphise ijusi lemon kanye noshukela, beka u-anyanisi uthathe amasongo bese uletha ingxube emathunjini. Ama-anyanisi aqedile ahlanzwa ngamanzi futhi asetshenziselwa zokupheka okuthandayo.
I-anyanisi, icwecwe emasinini kanye noviniga obhalsamu
Izithako:
- i-anyanisi enhle - 1 pc.;
- lwesinaphi - 1 tbsp. isipuni;
- uviniga balsamic - 1 ithisipuni;
- usawoti, pepper, marjoram - nge-pinch;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ama-anyanisi ahlosiwe ahlanganiswe nesinaphi, usawoti, i-pepper, ekhishwa ama-marjoram futhi agcwele amafutha yemifino ehlanjulisiwe neviniga ebhalsamu. Sasiqeda ama-anyanisi amahora angu-1-1.5 esiqandisini. Umkhiqizo oqediwe uvele uhamba kahle kakhulu futhi ufanelwe ngokugcwele njengokungeza kuma-sandwich.
U-anyanisi oqoshiwe oqoshiwe
Izithako:
- i-citric acid - 6 g;
- amanzi 100 ml;
- usawoti - 1 ithisipuni;
- anyanisi - ama-2 ama-pcs .;
- ama-clove - i-Budget e-1;
- i-leaf leaf - i-1 piece;
- i-pepper ebomvu - engxenyeni yommese;
- isinamoni - esiqongweni sommese;
- ikhasi elimnyama - i-peas 2.
Ukulungiselela
Amanzi abilayo nge-asimon lemon, usawoti, i-clove, isinamoni ne-pepper cishe imizuzu engu-3-5. Ngaphansi kwesitsha seglasi sisibeka ishidi laurel, khona-ke ungqimba lisikiwe isitsha, ugcwalise konke nge-marinade eshisayo bese ushiya kuze kube sehlile ngokuphelele. I-anyanisi edotiwe, ephekwe ngale ndlela, ingagcinwa esiqandisini ngesonto elilodwa. Ukuze ungeze umbala ku-anyanisi, ungangeza isithombo sebhitrudi esincane esikhishwe embizeni.