Ulimi lwengulube lubhekisela ku-offal, ngamanye amazwi, imikhiqizo yokudoba. Ngokuqinisekile, lokhu kunjalo. Kodwa-ke, akulungile ngokuphelele. Ukulungiswa kahle kwezingulube kwenza kube inyama elula, enesinekayo, enomsoco. Kuthululelwa kuwo, kwenezelwa ku isobho kanye nama- saladi alungiselelwe ngolimi lwengulube , akhonze njengokudla okubandayo. Ngakho namhlanje sizocabangela indlela yokupheka kahle ulimi lwezingulube.
Abilisiwe ingulube ulimi
Izithako:
- Ulimi lwengulube - ucezu olulodwa;
- i-laurel leaf - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-anyanisi - i-1 pounds;
- usawoti, pepper;
- ama-carnations.
Ukulungiselela
Ukuze ulobe ulimi lwezingulube, kufanele luhlanzwe kahle, bese upheka. Geza ngaphansi kwamanzi, ususe noma yikuphi ukungcola okusele. Kudingekile ukuqeda i-larynx, okuyinto, njengoba umthetho, ihlale idayiswa kanye nolimi. Ingqimba ephakeme yesikhumba isuswa ngemuva kokupheka.
Uma ulimi luhlanzwa, kubalulekile ukulungiselela imifino. Ukwenza lokhu, izaqathe ezihlutshiwe kufanele zihlukaniswe zibe izingxenye ezine. I-bulb ayinqunywanga, kuphela ukusikeka kwenziwa. I-Carnation ingcono ukuhlobisa u-anyanisi, uyinamathele lapho, kodwa unganezela emhluzeni ngesikhathi sokupheka. Beka ulimi embizeni egcwele amanzi. Lapho, faka yonke imifino nezinongo. Letha emathumba, bese unciphisa ukushisa bese upheka ulimi cishe imizuzu engaba ngu-30-40. Ngemuva kwalesi sikhathi, kunconywa ukuba ususe iqabunga le-bay, ukuze ulimi lungabi yilokho.
Siyazi ukuthi ulimi lwengulube lukhulu kangakanani. Ngokwesilinganiso, ihora nehafu. Uma ulimi lukhulu, kuzomele upheke isikhathi eside. Ngakho-ke, umsikazi ngamunye kufanele azimele ngokuzimela ukuthi angaphila ulimi lwezingulube - ihora nengxenye noma isikhathi eside.
Ulimi olubilisiwe lwenyama yengulube kufanele luhlanjululwe kusuka kwendlalelo ephakeme yesikhumba. Emanzini abandayo, lokhu kuzokwenza kube lula. Ngokuvamile isikhumba sisuswa kalula ngosizo lwezandla. Uma kunenkinga, ungakwazi ukuhlanza ulimi ebhodini ngommese. Qinisekisa ukuthi izinga lululimi lwengulube lungenziwa ngombala - ulimi oluhle lombala ofanayo. Indlela efanayo yokupheka ingasetshenziswa ngezilimi zezinyosi.
Zidla ngolimi lwengulube olubilisiwe
Akwanele ukwazi ukupheka ulimi lwezingulube. Yize kungakhonzwa njengokudla okulula okubandayo, umnakekeli wangempela kufanele azi ukuthi angenza kanjani ulimi lokuthululela kanye nesidakamizwa sokulungiselela.
Isisekelo singaba njengomhluzi, owahlala nathi ngemva kokupheka ulimi. Uma kungabonakali kahle, ungazama ukwenza lokhu: shaya amaprotheni, futhi uthele amaprotheni ahluthulelwe emhluzweni wethu obilisayo. Pheka cishe imizuzu eyi-10-12 (ukubona kuyingozi). Ngemuva kwalokho, cwilisa umhluzi ngokusebenzisa i-gauze. Umhluzi kufanele ube obala ngokwengeziwe. Leyo isobho, yebo, ngeke ikwazi ukuqhwaza. Lesi yisikhukhula futhi sihlukile emakhazeni .
Ngokuqinisekile sizodinga i-gelatin. Iphakethe elivamile le-gelatin lenzelwe ama-500 g amanzi (2 izindebe). Okokuqala, uthele i-gelatin ngenani elincane lomhluzi obandayo - ukuze i-gelatin ivuvuke. Bese uthele emhluzeni umphumela obangelwayo, ukushisa emlilweni kuze kube yilapho i-gelatin ichitheka ngokuphelele. Hlanganisa. Kubalulekile ukuthi ungabilisi umhluzi.
Ngalesi sikhathi, ulimi kufanele lube yizingcezu ezincane. Lungisa izitsha ze-jellied. Lapho umhluzi ne-gelatin usulungile, kubalulekile ukuthululela phansi izitsha ezilungiselelwe. Faka efrijini imizuzu engu-10-15. Susa, ubeke uhlaka lokuqala lolimi. Thela umhluzi phezu phezulu. Uma wenza isidlo etafuleni ezibunjini ezincane ezikhethekile, lokhu kunganele. Ukusetshenziswa kwansuku zonke, ungenza izingqimba ezingu-2-3 zolimi.
Izinzuzo zolimi lweNgulube
Ulimi lwe-pig luwumthombo omuhle wamaprotheni nama-vithamini B, izinzuzo zalo azikwenzenwa izingane nabesifazane abakhulelwe. Amavithamini weqembu B anomthelela omuhle ohlelweni lwezinzwa. Futhi i-phosphorus, i-potassium, ithusi, i-calcium neyensimbi equkethe ulimi olubilisiwe kuyadingeka kwabesifazane abakhulelwe nabakhayo. Futhi, ulimi luqukethe i-vitamin E ne-vitamin E engavamile eyanciphisa i-cholesterol futhi ilawula izinqubo ze-oxidative emzimbeni.