Ukunambitheka kwenkukhu okuthosiwe noma okubhakiwe kuncike ekutheni i-marinade yayingenwe ngaphambili. Kuyinto i-marinade eyenza inyama yenkukhu inambitheke, ifakeke futhi ibe nenothi elimnandi elimnandi.
Sinikeza amanye ama-marinades amahle kakhulu enkukhu, angasetshenziselwa ukupheka izidumbu zonke kuhhavini, kanye nezinyawo zenkukhu namathanga okuthosiwe epanini.
Yeka kanjani okumnandi futhi kulula ukuhambisa inkukhu kuhhavini?
Izithako:
- inkukhu isidumbu esilinganisa cishe 1.5 kg;
- ama-paprika aqoshiwe - amathisipuni amabili;
- basil omisiwe - 1 ithisipuni;
- i-garlic - amazinyo angu-4-5;
- umsila omnyama - 1/2 tsp;
- usawoti - 2 amathisipuni noma ukunambitha.
Ukulungiselela
Ukuze silungise ama-marinade, sihlanza ama-clove kagalikhi bese uwafakela emshinini. Hlanganisa nosawoti, gcoba kancane kancane nge-crush noma spoon, engeza ama-paprika amnandi, pepper omnyama, basil omisiwe, uthele ngamafutha omnqumo uhlanganise. Amathisipuni amabili ale marinade asetshenziselwa ukubhoboza isisu senkukhu, kanti amanye aphethwe ngokukhululekile ngesidumbu esingaphandle. Sivumela inyoni ukuthi igcobe ekamelweni lokushisa okungenani ihora elilodwa, bese siyithumela kuhhavini ngokubhaka.
Yeka kanjani inkukhu enomkhumbi enomkhumbi we-soy sauce yokucwilisa epanini lokuthosa?
Izithako:
- inyama yenkukhu - 1,2-1,5 kg;
- i-soy sauce - 80 ml;
- garlic - amazinyo 2-3;
- impande yelinki - ukunambitha;
- Amafutha yemifino ahlanjululwe - 35 ml;
- ijusi kalamula - 55 ml;
- i-curry - ukunambitha;
- umbala obomvu obomvu - ukunambitha;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungisa i-marinade, i-ginger yomhlabathi bese ihlunga igalikhi eligcoke nge-grater elihle futhi ixubene namafutha yemifino, i-soy sauce nejusi lemon. Hlanganisa ubukhulu nomsila omnyama obomvu nokubomvu, engeza ukunambitheka kwe-curry futhi, uma kunesidingo, usawoti, ugubungele uphinde ugobe ingxube elandelwayo yeziqephu zangaphambi kokulungiswa kwenkukhu. Masifake ama-aromas amahora ambalwa futhi singaqala ukuthosa epanini lokuthosa.
Inkukhu elihlwabusayo yahlanza imayonnaise nge mustard kanye negalikhi
Izithako:
- inyama yenkukhu - 1,2-1,5 kg;
- imayonnaise - 220 g;
- i-garlic - amazinyo angu-4-5;
- isinaphi - 20 g;
- ijusi lemon elilodwa;
- i-crushed bay leaf;
- uviniga 9% - 20 ml;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Siyahlanza i-clove yegalikhi, uyifinyelele emshinini bese uyixuba ngemayonnaise, lwesinaphi, ijusi lemon elilodwa noviniga. Engeza amaqabunga ambalwa aqoshiwe, ama-pepper omnyama emhlabathini kanye nosawoti, ugubungele, ugobe ingxube ye inkukhu bese uhamba ukuze uhambe ngamahora amaningana.