Inyama yenkukhu, ikakhulukazi inyama emhlophe yenyama, inomthelela omkhulu futhi ingaba lula ngokushisa okungafanele noma isikhathi sokupheka. Isikhwama se-foil singakusindisa ezinkingeni ezinjalo. Inkukhu ephekiwe ephepheni impela iphekwe ngejusi layo (noma kulokhu okhethwayo okhethile ukukongeza) futhi ubhalwa ngamakha amafomu owafaka emvilophini. Ekuphumeni, inyama iphenduka ijusi, noma ngabe sekwephuzile isikhathi.
Inkukhu namazambane epholiseni kuhhavini
Enye yezinkukhu ezithombeni ziwukuthi inyoni ingaphekwa ngokushesha kanye nokuhlobisa. Kulesi iresiphi, njengeyokugcina, sanquma ukukhetha amazambane, futhi shintsha izinhlamvu zezinkukhu zibe ngumqulu bese simboza ngebhethoni.
Izithako:
- inkukhu ye-inkukhu - 1.2 kg;
- ubhekeni - 45 g;
- i-sauce ye-barbecue - 235 ml;
- uju - 45 ml;
- amazambane nezilimo eziyizigaxa - 245 g;
- amagatsha eRomsemary - ama-4 ama-pcs .;
- amantongomane - 115 g;
- ibhotela - 45 g;
- inqwaba yama-parsley eluhlaza;
- clove of garlic - 2 ama-pcs.
Ukulungiselela
Chop ngamunye i-chicken fillet eceleni, kodwa hhayi kuze kube sekupheleni. Vula inyama ngendlela yencwadi bese uyikhipha ezinhlangothini zombili. Gcoba inyama nge-sauce yezinyosi bese ufaka ingxube yamantongomane aqoshiwe nge-parsley ne-garlic esitokisini. Gcoba ukugcwaliswa ngengxenye yesibili yochungechunge bese uphaqa inkukhu ibe ngumqulu. Gcoba inyama nge-strip ye-bacon bese ulungisa nge-skewers, uma kunesidingo.
Hlukanisa izilimo eziyizigaxa ezinamazambane zibe izingcezu ezincane zokuma okungafani. Spread amazambane esikhwameni sesilwane, inkathi, ufafaze ngamafutha bese ubeka phezu kwe-fillet ku-bacon. Gcoba le foil in imvilophu. Shiya i-inkukhu yesikhukhu e-foil ngama-170 degrees ngesigamu sehora.
Inkukhu ebhakabhaka ebilisiwe kuhhavini
Izithako:
- i-ketchup - 45 ml;
- inkukhu ye-inkukhu - 620 g;
- amazambane nezilimo eziyizigaxa - 310 g;
- ikhasi elimnandi - 135 g;
- inqwaba ye-anyanisi eluhlaza;
- ushizi ogayiwe - 85 g.
Ukulungiselela
Hlukanisa inhlanzi yenkukhu emagumbini amakhulu kanye nenkathi ngosawoti kanye nopelepele. Yengeza inkukhu nge-ketchup bese ubeka ephepheni. Hlanganisa inyama nge tincetu yemifino: ama-cubes amazambane ahlutshiwe kanye namasongo omabili we-pepper elimnandi. Ufafaze konke ngemifino bese ugoqa umhlobiso ngemvilophu. Bhaka inyama imizuzu engama-35 nge-degrees angu-190, bese uvula emaphethelweni we-foil bese ufafaza isitsha nge ushizi. Shiya lezi zinsuku ukuze ziqede ngokuphelele ngaphambi kokukhonza.
Ngokufanisa, ungakwazi ukupheka inkukhu epilini e-multivark, ibeka "Ukubhaka" imizuzu engama-40.
Indlela yokupheka inkukhu kuhhavini ku-foil?
Ingabe ufuna ukudla ngokugcwele yenkukhu, kodwa ihlupheka ngenxa yokuntuleka kwesikhathi? Khona-ke le recipe izoba insindiso yangempela ngawe. Inkukhu ingabhalwa ngokushesha ku-utamatisi omnandi we-tomato nemifino namakhowe, bese ikhonza ngokwehlukana noma kwenkampani ehlobisa.
Izithako:
- isidumbu senkukhu - 1.2 kg;
- I-asparagusi - 270 g;
- ama-mushroom - 270 g;
- i-tomato ketchup - 320 ml;
- basil omisiwe - 1 ithisipuni;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ibhotela - 35 g.
Ukulungiselela
Hlukanisa inkukhu zibe yizicucu, ufafaze ngamunye ngamafutha omnqumo kanye nenkathi ngosawoti kanye nopelepele.
Ekupheleni kokupheka, ngemuva kokukhipha inyama ehhavini, shiya inyama yenkukhu elele emvilopheni imizuzu emi-5-7, bese ukhonza, ufafaze ngemifino.