Ketchup ekhaya

I-Ketchup - i-sauce eyintandokazi, ungakwazi ukupheka kalula ekhaya uqobo. Kunezindlela zokupheka eziningi zokupheka i-ketchup ekhaya. Abesifazane besifazane banethuba lokwenza i-ketchup ekhaya elimnandi, elinomuncu noma elimnandi. I-ketchup eyenziwe ekhaya ihluke kulabo abathengiswa esitolo kulokho kuphela imikhiqizo emisha nekhwalithi ifakiwe ekubunjweni kwayo. Manje sizokwabelana nawe zokupheka eziningana.

Iresiphi ye-ketchup eshisayo

Izithako:

• 3 kilograms of utamatisi;
• 0,5 kg anyanisi;
• 15 amagremu we-paprika;
• 10 amagremu of chili pepper;
• 8 amaqabunga ama-clove omisiwe;
• Amaqabunga ama-laurel;
• 1 inkomishi uviniga, usawoti ukunambitha.

Ukulungiselela

U-anyanisi namatamatisi kudlula i-grinder ye-nyama, uthele inqwaba ephuma emgqeni bese ubilisa ekushiseni okuphansi imizuzu engama-45. Ngemuva kwalokho, engeza izinongo ezichotshoziwe, uviniga nosawoti emifino, bese upheka amanye amaminithi amahlanu. Inqwaba encane ekhuhliwe kufanele isakaze phezu kwamabhange futhi ipholile. Le recipe ye-ketchup yasekhaya isetshenziselwa ukuvunwa ebusika.

Ngabe ungenza kanjani enye i-ketchup ekhaya?

Izithako:

• 5 kilograms utamatisi fresh;
• 2 anyanisi, 200 amagremu ushukela;
• 1 inkomishi iviniga;
• 1 ithisipuni pepper omnyama;
• 6-8 amaqabunga ama-clove omile;
• 1 isipuni omisiwe lwesinaphi;
• 1/2 isipuni sesimiso esomisiwe se-celery;
• usawoti ukunambitha.

Ukulungiselela

Sika utamatisi ube yiziqephu ezincane, engeza u-anyanisi oqoshiwe kubo, dlulisa le ngxube epanini bese ubhala phansi kwesivinini semaminithi angu-20. Emva kwalokhu, gubungula u-anyanisi ngotamatisi nge-sieve ukuthola ubukhulu obukhulu futhi ubilise lesi simiso ngehora elilodwa. Izinongo zigoqa nge-gauze bese ziphosa zibe utamatisi abilayo nge anyanisi imizuzu engu-10. Engeza usawoti kanye noviniga. Ngemuva kwalokho, uthele i-ketchup eshisayo kumathini wangaphambi kokulungiswa futhi uphenduke ngokushesha.

Iresiphi ye-ketchup eyenziwe ngezinongo

Izithako:

• 1 ingilazi yeshukela;
• 40 amagremu kasawoti;
• Izipuni ezimbili zeviniga;
• 1 ithisipuni pepper omnyama;
• 1/2 isipuni i-paprika, isinamoni, i-basil, i-clove.

Ukulungiselela

Utamatisi ukudlula i-grinder yenyama bese upheka ekushiseni okuphansi, kuze kube yilapho ukukhululeka kwawo kunganciphisi izikhathi ezingu-2. Ngemva kwalokhu, engeza uviniga, ushukela, usawoti kanye nopelepele obomvu. Zonke ezinye izinongo zixubene, zihlanganiswe ngophawu lwe-gauze bese zifakwa epanini nge-ketchup imizuzu engu-20. Manje i-ketchup ingathululelwa phezu kwamathini futhi ihlanganiswe.

Iresiphi ye-ketchup enomsoco we-tomato

Izithako:

• 6 utamatisi;
• 1/2 indebe kaviniga;
• 4 wezipuni ushukela;
• 2 wezipuni omisiwe lwesinaphi;
• 1 pepper encane encane;
• 2 wezipuni of utamatisi unamathela;
• 3 clove garlic;
• usawoti kanye nopelepele ukunambitha.

Ukulungiselela

Utamatisi ukudlula i-grinder yenyama, ukushintsha epanini bese wengeza kuwo ushukela noviniga. Letha le ngxube kumathumba. Ngemuva kwalokho, engeza ugarlikhi, umquba wesinaphi, usawoti, isilwane, uphinde upheke amanye amaminithi angu-15. I-ketchup elandelayo kufanele ifakwe esimweni esihambisanayo nesandla noma i-mixer kagesi. Ngemuva kokuthi ingxube ihlile, yiyo ingafakwa ibhodlela noma isetshenziswe. Le ketchup ihlanganiswe ngokugcwele nanoma yikuphi ukudla izitsha, futhi futhi, kufanelekile njengokugcwalisa i-borsch.

Kubalulekile ukukhumbula ukuthi ngaphambi kokuba wenze i-ketchup yasekhaya udinga ukuhamba kuwo wonke utamatisi. Utamatisi owodwa obolile ungaphazamisa ukunambitheka kwe-sauce yonke.

Kulabo abathanda izitsha ezinhle, iresiphi yanoma yikuphi ukunambitheka kungakusizwa ngezinongo zakho eziyizintandokazi kanye nezithako. Esikhathini se-ketchup, ungafaka amaqabunga ama-laurel, ama-hops-suneli, imifino, ama-pickle, othosiwe ngamakhowe anyanisi. Le sauce engavamile kufanelekile kokubili kokudla kwansuku zonke kanye nedili lezokugubha.