Ikhwalithi engabaza yezinyosi ezinikezwe abakhiqizi emashalofini ezitolo, isikhuthaza ukuba sibheke izindlela zokulungisa umkhiqizo ekhaya. Lena yindlela kuphela yokunciphisa amathuba okusebenzisa izigaba ezihlukahlukene, ezingenakwenzeka ukuzuza umzimba.
Sethulela izindlela zokupheka ezenzelwe ukwakha ushizi owenziwe ekhaya kusuka ku-cottage shizi. Kodwa siyakubheka ukuthi bayotholakala kuphela uma izinto ezisetshenziswayo zemvelo zisetshenziswa. Futhi i-cottage ushizi nobisi kungcono ukuthenga le ndlu emakethe kusuka kumthengisi oqinisekisiwe.
Ungenza kanjani ushizi owenziwe ngokwakhe kusuka ku-cottage shizi?
Izithako:
- amathanga aphansi - 720 g;
- ubisi lonke - 1 l;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- Ibhotela - 60 g;
- usawoti omkhulu - 2 spop isipuni ngaphandle kwesilayidi;
- I-soda yokudla - ithisipuni 1 ngaphandle kwesilayidi.
Ukulungiselela
Ukuze silungise ushizi, sibeka i-cottage shizi epanini, sixoxe nge-spoon encane noma ngezandla, ngakho-ke akukho zicucu ezinkulu futhi ugcwalise ubisi. Sibeka umkhumbi esishisayo ngomlilo olinganiselayo bese ushisa umsila kuze kube yilapho uhlukaniswa ngamagundane amancane anamaqabunga kanye ne-whey yellow. Siphonsa manje isisindo esibukweni, sihlanganiswe nokusika kwe-gauze, futhi sishiya okwesikhashana ukugeleza kwamanzi.
Manje faka ucezu ibhotela epanini noma epanini ngezingubo ezingenamathela bese ubeka isitsha emlilweni omncane. Ngemuva kokuba amafutha aqothuliwe, sibeka i-cottage shizi kuso, sishaye amaqanda, senezela usawoti, soda, bese sishisa futhi siphunga okuqukethwe komkhumbi kuze kube yilapho umhlophe omnyama ushiywe ngokuphelele futhi bathola umbala ofana nohlobo oluhlaza okwesibhakabhaka kanye nokubunjwa okufanayo. Kuncike ekuthambekeni kokuqala kwe-cottage shizi, lokhu kuzothatha kusukela kumaminithi angamashumi amabili kuya kwangu-amabili nanhlanu.
Ngemuva kokuba sifinyelele ukuhambisana okudingekayo kwe-ushizi, siyishintsha esimweni esifanele noma emkhunjini ogcwele ifilimu yokudla bese uyishiya ukuze upholile futhi ubombele.
Ungenza kanjani ushizi wasekhaya usuka ku-cottage shizi?
Izithako:
- I-fat-fat-non-acid-curd - 520 g;
- ubisi - 130 ml;
- ibhotela - 60 g;
- baking soda - 5 g;
- usawoti omkhulu, i-dill, i-caraway noma i-garlic - ukunambitha.
Ukulungiselela
Lungiselela ushizi ocibilikile kusuka ku-cottage ushizi lulula ngisho kunzima. Ukuze wenze lokhu, gaya ushizi we-cottage nge-soda bese udlulisela epanini noma embizeni (mhlawumbe ngengubo engekho). Manje, ngomlilo olinganiselayo nokuqhuma okuqhubekayo kokuqukethwe nge-spoon enkuni, kuwufudumise aze aqede ngokuphelele futhi athole ukuvumelana okuhambisanayo. Ngenkathi yokuqhaqhazela, sisazisa oyelawini bese sengeza usawoti ukunambitha. Ngemuva kokuthi ukulungiswa sekuphelile, sengezela etsheni esetshenzisiwe, uma kunesidingo, izithasiselo zokuvutha, ezingathathwa njenge-garlic oqoshiwe, i-cumin noma i-dill eqoshiwe. Yenza umkhiqizo, uwubeke esitayini noma esitsheni, ake upholile futhi uwuthumele esiqandisini isikhashana.
Indlela yokwenza ushizi ocolekileyo kusuka ekhadini lembuzi?
Izithako:
- i-cottage shizi - 995 g;
- Ubisi olusha - 995 ml;
- amaqanda inkukhu - izingcezu ezintathu;
- ibhotela - 195 g;
- usawoti;
- i-soda - 15 g;
- utamatisi omiswe ilanga ;
- ingxube yamakhambi ase-Italy - ithisipuni 1.
Ukulungiselela
Ekuqaleni, hlanganisa i-curd yembuzi nobisi bese uyishisa ukuze uhlukanise amasondo. Siphonsa manje isisindo esikhwameni se-gauze bese sibeka isikhashana phezu kwesitsha ukuze ususe umswakama. Ungenza futhi lokhu okwesikhashana
Manje faka izinto ezinama-curd shiesack noma i-stewpot, engeza i-soda, usawoti, ushayela emaqanda bese ubeka ibhotela, gcoba izithako ngokucophelela bese unquma ngomlilo olinganiselayo. Ngokuvuselela okuqhubekayo silondoloza okuqukethwe komkhumbi kuze kube yilapho kutholakala umbala obomvu ofanayo kanye nokuthungwa kwe-viscous okufanako we-cheese mass. Manje engeza kuwo ingxube yamakhambi ase-Italy kanye utamatisi obomisiwe owenziwe ilanga, uhlanganise bese ufakwa isikhunta sokupholisa nokuqina.