Ukudla, okuphekwe ngamakhowe kuhhavini, kubhekwa njengelinye lezinto ezilula futhi ngesikhathi esifanayo izitsha zokugcoba. It has flavor exquis, ocebile futhi ocebile nephunga. Masingasichitha isikhathi esingenalutho futhi sifunde ukupheka kahle inyama ngamakhowe namazambane kuhhavini.
Inyama ngamakhowe, ushizi namazambane kuhhavini
Izithako:
- ama-mushroom amasha - 200 g;
- isisekelo se-basil;
- amazambane abasha - ama-4 ama-pcs.;
- Butter - 40 g;
- umhlabathi we-paprika - uphiko;
- i-bulb - ucezu olu-1;
- oregano - 0.5 amathisipuni;
- Ingulube - 300 g;
- izinongo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- iviniga yetafula - 2 wezipuni. izinkezo;
- ushizi - 100 g.
Ukulungiselela
Sihlanza u-anyanisi, sinqume amasongo amabili, uthele uviniga bese ushiya ukuhamba. Amakhowe namazambane ahlanzwa, anqunywe ngamacwecwe amancane futhi athulule amakhowe abe yiphunga elimnandi lokushisa ngamafutha omquba. Engeza i-oregano, i- basil nezinongo zokunambitha. Siqeda amakhowe imizuzu emihlanu, uwabeke epulatifeni, futhi emafutheni afanayo athaka amazambane ngokushesha, afafaze ngosawoti kanye nopelepele. Khona-ke sisusa ipani lokuthosa elivela epulatifeni, usakaze amazambane ku-ungqimba ngisho nesigaxa sokubhaka esihlanganiswe ne-foil.
Siphakamisa inyama, sidle izicucu, sengeze iziqholo futhi siphume ngokweqile imizuzu engu-10. Ngenkathi ingulube ipheka, gubha ushizi emphinjeni omkhulu. Ngefomu ngamazambane sisakaza inyama, uthele amafutha, ufafaze amasongo anyanisi, umboze ngendwangu yamakhowe futhi ushizi onzima. Lubise "i-casserole" yethu ngosawoti omuncu bese ubeka amazambane ngamakhowe nenyama kuhhavini, ulungiselelwe kusengaphambili ukuya kuma-degree angu-180 emizuzu engu-15-20. Yilokho konke, isidlo silungile futhi sinambitheka kakhulu esimweni esandulelekile ngisho nosuku olulandelayo.
Inyama ebhakawa ngamakhowe kanye noshizi kuhhavini
Izithako:
- ingulube - 500 g;
- ama-mushroom amasha - 300 g;
- i-bulb - izingcezu ezimbili;
- ukhilimu omuncu - 300ml;
- amahlamvu we-ulethisi - ukunambitha;
- i-dill;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ingulube iyahlanzwa futhi yomile isebenzisa ithawula lephepha elihlanzekile. Bese sinquma inyama ngamacwecwe bese sishaywa ngokucophelela ngekhanda ekhethekile ekhishini. Manje ugaxe izicucu ngosawoti kanye nopelepele bese ujabulela emafutheni omfino afudumele emaceleni omabili kuze kuvele ukugqwala okukhulu. Amakhowe asetshenziselwa futhi ahlanzwe ngokucophelela. Okulandelayo, ziphonse ku-colander, bese uzichofoza ezinqeni ezincane. I-bulb ihlanjululwa, ifakwe emasongweni angamahhafu bese sidlula emafutheni atshisayo afudumele kumbala wegolide. Engeza amakhowe, hlanganisa futhi gazinga ukushisa okulinganiselwe imizuzu engaba ngu-10, i-podsalivaya ukunambitha.
Esikhathini sokubhaka esilungisiwe, ubeka izingcezu zenyama eyosiwe, bese utshala imifino bese ugrisi yonke ukhilimu omuncu. Bhaka inyama nama-mushroom imizuzu engu-20, ubeka izinga lokushisa elingama-180 degrees. Bese ukwandisa umlilo ku-degrees angu-200 bese uthola eminye imizuzu engu-10. Sibeka isidlo esiqedile epulatifeni elihle, sihlobisa ngemifino bese sikhonza etafuleni.
Inyama nama-mushroom, amazambane, utamatisi kuhhavini
Izithako:
- ukusika inyama - 800 g;
- amakhowe amasha - 300 g;
- ushizi - 200 g;
- utamatisi - 2 ama-pcs;;
- izinongo;
- amazambane - 4 ama-pcs.
Ukulungiselela
Siyilungisa inyama bese sinquma sibe tincetu 2 cm obukhulu. Bese sishaya ucezu ngalunye, sisihlilize ngezinongo ukunambitha futhi sisakaze ebhodini lokubhaka lokugcoba. Simboza phezulu nazo zonke amakhowe asetshiwe futhi aqoshiwe. Bese sisakaza utamatisi, amazambane futhi kancane kancane sisikiwe sibe tincetu ezincane. Ufafaza isitsha nge ushizi ogayiwe, usakaze zonke izandla uphinde ususe i-pan kuhhavini elushisayo ngaphambi kwama-degree angu-200 cishe amaminithi angu-50 kuya kwangu-60. Inyama iyinhle kakhulu futhi iyamanzi kakhulu.