Konke u-anyanisi nogalikhi sebejwayele kakhulu ematafuleni ethu ukuthi kunzima ukucabanga ngempilo yethu ngaphandle kwabo. Yingakho inkinga yokulimala kakhulu kulezi zitshalo ifanele kakhulu kubalimi abaningi. Kubuchwepheshe bokutshala kahle anyanisi nogalikhi ebusika, sizokhuluma namhlanje.
Ubuchwepheshe bokutshala igalikhi ebusika
Njengoba wazi, i-garlic ibusika kanye nentwasahlobo. Ngokweqile, ukutshala ebusika kanye nentwasahlobo ka-garlic kungenzeka, kepha amathuba okufa kwawo kusukela ekwindla amaqhwa aphakeme, ngoba ayinqatshelwe kakhulu yiqhwa kunezitshalo zasebusika. Isikhathi esihle sokutshala ugarliki ebusika sisukela maphakathi no-Septhemba kuya maphakathi no-Okthoba, kodwa kubalulekile ukulungisa izimo zendawo zendawo. Plant garlic kuphela uma izinga lokushisa ebusuku liwela ngaphansi kwezimpawu ze-+10 degrees, kungenjalo ngeke nje kuthole izimpande, kodwa futhi lizoqala ukukhula, futhi lokhu kubhekene nokufa kwalo ekuqaleni kokushisa kwezulu. Ngaphansi kwebusika, i-garlic itshalwe ngokuvumelana nesimiso sika-10 * 15, ikhethele le ndawo izindawo ezikhanyisiwe nezindawo ezivikelekile eziphuma emanzini.
Ubuchwepheshe bokutshala anyanisi ebusika
Nakuba u-anyanisi otshala ebusika futhi engavamile njengentwasahlobo, abalimi abaningi bawazisa ngokugcwele yonke inzuzo. Okokuqala, ikuvumela ukuba usebenzise u-anyanisi omncane ongenakunqunywa, ngokuvamile uvame ngesikhathi sokugcina sasebusika. Okwesibili, i-anyanisi ekhulile kulobu buchwepheshe inikeza imicibisholo encane kakhulu futhi ayifuni neze ukuhlasela kwe-anyanisi. Okwesithathu, umnsalo onjalo awusabi ukhula, ngoba luyakwenza ukuba luvele luvela emhlabathini, kodwa futhi lukhule lukhule.
Ubuchwepheshe bokutshala ama-anyanisi ekwindla kanje:
- Ukutshala ekwindla kufaneleka anyanisi-ukuhlwanyela ngobubanzi obungaphezu kuka-1 cm. Ukutshala ngaphansi kwebusika kungaba yikuphi okuhlukahlukene, okwenzelwe indawo enikeziwe. Ukutshala izinto ngaphambi kokutshala kuhlungwa,
ukuhlunga ngobukhulu nokususa ama-spoiled futhi angabazeki. - Umbhede we-anyanisi ebusika ususwa emahlathini ashisayo, aphakeme, avikelwe ezikhukhuleni. Ngaphambi kokutshala, inhlabathi ebhedeni ihlanganiswa ngokufaka umanyolo we-potassium-phosphorus noma ukumnika umlotha.
- Umnsalo onjalo uvame ukutshala ezindaweni ezijulile ezinhlanu, ukugcina izikhathi eziphakathi kuka-6-8 cm phakathi kwama-10 no-10-15 phakathi kwe-groove.
- Lapho kuqala isithwathwa sokuqala, umbhede uhlanganiswe ngendwangu yamagqabi we-lapnika noma awile, ukuze ugweme u-anyanisi ube ngqanda.