Ungabeka kanjani izambatho ngezandla zabo?

Manje izansi zomhlaba zithandwa kakhulu. Ihluke ekubukeni okuhle kanye nesitayela esisheshayo. Cabanga ngendlela yokubeka kahle laminate phansi ngezandla zakho.

Ungabeka kanjani laminate?

Ukubeka i-laminate uzodinga isethi yamathuluzi nezinto zokwakha:

  1. Ukuhlunga okumhlophe bese umvumele alale egumbini amahora angu-48.
  2. Lungisa ubuso. Udinga ukususa ikhava endala. Ukungalingani kufanele kususwe yizingxube ezizimele. Ifilimu isetshenziselwa ukugoqa umkhumbi phakathi komunye nomunye odongeni.
  3. I- substrate ifakwa ngokulandelanayo ekuqondeni kwepaneli laminate. Kumele kulungiswe kanye ne-tape yopende.
  4. Kungcono ukubeka i-laminate nge-gap ka-5 mm. kusukela ezindongeni, njengomthetho, amaphesitiki eplastiki abekwe eceleni komjikelezo wale njongo.
  5. Udinga ukwazi ukuthi ungaqala kanjani ukwenza umlenze. Iphayinti lokuqala libekwe ngempango odongeni. Isiqondiso sokubeka sikhethiwe ngokufana nokukhanya kwelanga, ngakho amalunga ayabonakali.
  6. Iphaneli yokugcina kufanele inqunywe, ishiye igebe eliseduze nodonga ngaphansi komgqa. Ukuze wenze lokhu, yibeke eceleni kwephaneli elidlulele lomugqa wokuqala bese usebenzisa isikwele ukuchaza umugqa wokusika.
  7. Uma kunesidingo, i-laminate inqunywa ngokusebenzisa i-jig saw.
  8. Umugqa wesibili uqala ngephaneli elinqanyuliwe, ngoba lihlanganiswe ngokuhleleka.
  9. Iphaneli lomugqa wesibili itholakala engxenyeni eya kwangaphambili, ifakwe ku-lock futhi ifinyelela endaweni.
  10. Khona-ke amaphaneli asele ahlanganisiwe futhi akhethiwe. Uma kudingekile, isetshenzisiwe sezinga nesisindo. Emgqeni wokugcina udinga ukusika i-laminate. Ukuze wenze lokhu, hlela ibhodi ngomugqa odlule bese uyinqamula. Uma usika izingxenye ezincane zamapayipi zihlanganiswa ngaphezu kwe-sealant.
  11. Ngemuva kokubeka i-laminate, i-plinths ne-sills zihleliwe.
  12. Ukufakwa kwe-stacking kuqediwe.

Ukukhiqiza ubuchwepheshe abathile, ikhwalithi yokugqoka ngeke ibe yimbi kunomsebenzi owenziwe yinkosi. Isisekelo sephansi sizobe sibhebhelele, siphelele futhi sihle kakhulu.