Sinikeza zokupheka ngokulungiselela i- pizza enomnandi e-jelly nama-apricot. Izithelo ezinomsoco nezithelo enomsoco othakazelisayo zidala ukwakheka kokunambitheka okuhle kakhulu ku-dessert ephelile.
I-recipe ye-jellied pie nama-apricot ku-kefir
Izithako:
- ufulawa - 410 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 210 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- i-soda - 12 g;
- ibhotela - 100 g;
- I-kefir - 250 ml;
- Ama-apricot ahlungwe - 400 g.
Ukulungiselela
Amaqanda agxiliwe kahle noshukela kuze kube yi-fluffy ne-airy. Khona-ke sizothela i-kefir, engeza ibhotela elithambile, i-soda, i-vanilla ushukela kanye nofulawa bese uqala inhlama ehambisanayo ngaphandle kwama-ufulawa. Ukuvumelana kwalo kufanele kufane nokuhlolwa kwe-pancake. Esikhathini se-oily baking dish, uthele uhhafu wehlama eliphekiwe, ubeke ama-apricot ahlanzekile ngaphambili, omisiwe futhi ahlutshiwe bese uthela inhlama esele. Hlela isidlo esiphezulu kuya ku-18 degrees oven emaminithini angamashumi amane nanhlanu kuya kwamashumi amahlanu. Sihlola ukulungela kwe-louvre enkuni noma i-toothpick. Uma itholakala eyomile, i-pie ikhukhume kahle. Vumela ukupholisa phansi, ukusihlile ngoshukela powder, uthathe izingxenye ezincane futhi usebenze etafuleni.
Iphunga elimnandi le-jelly nama-apricot nama-cherry
Izithako:
Ukuhlolwa:
- ufulawa - 400-550 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 220 g;
- i-powder baking - 20 g;
- ibhotela - 220 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- Cottage ushizi omanzi - 520 g;
- ama-apricot ahlutshiwe - 350 g;
- I-cherry ehlanzekile - 150 g;
- amazambane isitashi - 55 g;
- Ushukela we-vanilla - 25 g;
- ushukela granulated - 95 g;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Okokuqala, lungisa inhlama. Ukuze wenze lokhu, gcoba ibhotela elithambile noshukela. Amaqanda ashaywa ukuze asakaze ucezu kasawoti, siwafaka esisekelweni samafutha bese sihlangana kuze kube bushelelezi. Ngemva kwalokho, ngokuthululela kancane kancane ufulawa olufuthiwe ne-powder baking, sidonsa inhlama ethambile. Sichitha ingxenye yesine kuyo, sihlanganise ngefilimu yokudla bese uyinquma efrijini ngamaminithi amathathu noma amane. Inhlama esele ifakwe efomini elihlukaniswe ngamafutha, futhi isakazwa phezu kwendawo yonke, ukwakha izinhlangothi, nokufaka efrijini.
Ngenkathi ihlaziye inhlama, lungiselela ukugcwaliswa kwephayi le-jellied. Ukuze wenze lokhu, hlanganisa i-cottage ushizi nge-whipped ngaphambi
Ngefomu inhlama ehlile sishintsha ingxube ye-curd, kusuka phezulu sisabalalisa ama-aprikoti asetshenziswe ngaphambili, omisiwe futhi ahlutshiwe kanye nama-cherry kanye ne-little potted. Manje sithatha inhlama efrijini futhi siyivumele nge-grater, siyibeke phezu kwephayi. Sizama ukusabalalisa i-chips ngokulinganayo kuyo yonke indawo yesidlo.
Sifaka ifomu nge-pie kuhhavini eliphefumulelwe kuze kube ngama-degree angu-200 futhi siyilondoloza iminyaka engamashumi amane nanhlanu kuya kwemizuzu engamashumi amahlanu. Ngemuva kokubhaka, vumela isidlo simele eminye imizuzu eyishumi kuhhavini, futhi kuphela lapho sithatha bese siyiphucula.