Cheesecake ngaphandle kokubhaka

I-cheesecake i-dessert ekuqaleni kwase-America. Ngokuvamile kuvunyelwe kusuka e-cottage shizi, ushizi "Mascarpone", "Philadelphia", noma ukhilimu ushizi. I-cheesecake yendabuko yaseMelika ikotshwa kuhhavini. Kodwa abaseBrithani bapheka kancane kancane, banesidonsa elibandayo, eliphekwe ngaphandle kokubhaka. Indlela yokwenza i-cheesecake ngaphandle kokubhaka, sizokutshela manje.

I-Cheesecake curd ngaphandle kokubhaka - iresiphi

Izithako:

• amakhukhi ebhisikidi - 300 g;
• i-fatty cottage cheese - 800 g;
• ibhotela - 100 g;
• ushukela - 250 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• ukhilimu we-32% wokuqukethwe kwamafutha - 0.5 l;
• i-gelatin - 10 g;
• amanzi ashisayo - 50 ml.

Ukulungiselela

Ama-biscuits e-bhisikidi achotshozwa abe yi-blender futhi ahlanganiswe ne-bhotela esandulele. Ngefomu elitholakalayo, usakaze ubukhulu obumphumela futhi usakaze uhlaka olungezansi nasemaceleni. Sifaka ifomu efrijini okungenani ihora - isisekelo se-cheesecake kufanele siqedwe. Phakathi naleso sikhathi, ukhilimu uxubene noshukela, engeza ushukela we-vanilla futhi konke lokhu kushaywe kuze kube yilapho kutholakala isikhumba esinamandla. I-gelatin ithululelwa emanzini ashisayo, ixutshwe futhi ichithelwa emunwe owomuncu, ngemva kwalokho siphindaphinda ukuxuba. I-Cottage ushizi ugoqa ngesihlava noma uhlase ku-blender kanye nekhilimu - ukhilimu usulungile. Sidlulisa ukhilimu ushizi owenziwe ngomumo esikubunjini, ku-cookie base ne-bhotela, ngisho nokugcwala, bese uyibeka esiqandisini ebusuku. Lapho ikhekhe le-curd ushizi ngaphandle kokubhaka ibhaka, izingxenye zefomu zingasuswa, futhi ikhekhe lingenziwa lihlotshwe nganoma yisiphi isithelo. Bon appetit!

I-Cheesecake ne-Mascarpone ngaphandle kokubhaka

Izithako:

• Ushizi "Mascarpone" - 0,5 kg;
• ushukela - 150 g;
• ukhilimu we-30% wokuqukethwe fat - 20 g;
• i-gelatin - 20 g;
• amakhukhi - 350 g;
• ibhotela - 150 g;
• amanzi 120 ml.

Ukulungiselela

Hlanganisa ibhotela. Kusuka kuma-cookies enza i-blender, uthele ibhotela bese uxuba. Sifaka isisindo ngokulinganayo emaphethelweni nangaphansi kwesibumba bese sihambisa isisekelo esiqandisini imizuzu engama-40. Thela i-gelatin ngamanzi abandayo bese ushiya cishe ihora. Ekupheleni kwesikhathi, ingxube ye-gelatin eholela ekubiliseni, kodwa hhayi ebilisiwe. I-Cream ixubene noshukela, i-whisk, engeza "i-Mascarpone", i-gelatin ehlile futhi ixube. Sifaka isisindo esikhwameni esihlabathini bese sisifaka esiqandisini amahora angu-4-5, futhi uma isikhathi sivuma, kungcono ebusuku. Ngaphambi kokukhonza, ikhekhe le-cheesecake ngaphandle kokubhaka lihlotshiswe izithelo, ushokoledi ocibilikile noma ujamu.

Cheesecake ngaphandle kokubhaka ne "Philadelphia"

Izithako:

• amabhisikidi e-biscuit - 250 g;
• ibhotela - i-75 g;
• ushizi ophuzile "Philadelphia" - 600 g;
• yogurt yemvelo - 450 g;
• ushukela oluyimpuphu - 6 tbsp. izinkezo;
• ijusi kalamula - 3 tbsp. izinkezo;
• i-cream fixer - ama-sachets amathathu.

Ukulungiselela

Ama-cookies aphihliwe esimweni semvuthu futhi axutshwe ibhotela. Sifaka isisekelo samafutha omhlabathi sibe ungqimba olufanayo futhi siwuthumele esiqandisini imizuzu engu-45-50. Okwamanje, i-mixer ngesivinini esiphansi ixuba ushizi "Philadelphia" nge yoghurt yemvelo, ushukela oluyimpuphu, ujusi kalamula kanye ne-creamer. Saka ukhilimu obangelwayo esitsheni seqhwa efriziwe bese usibuyisela esiqandisini. Lapho nje ukhilimu ubanda, i-dessert ilungile, siyihlobisa ngokuqonda kwethu. Njengoba ubona, ikhekhe le-cheesecake ngaphandle kokubhaka kulula ukulilungiselela.

Kunoma iyiphi iresiphi ongayisebenzisi ibhisikidi kuphela, kodwa futhi namakhukhi okuphuza noma yikuphi okuthandayo kakhulu. Ungakwazi ngisho ukuthatha amakhukhi we-chocolate, bese ufaka i-cocoa encane ekhilimu. Kulesi simo, uzothola isiphuzo esiphundu se-chocolate.