I-Pear iyisihlahla sesithelo, enikeza izithelo ezimnandi kakhulu, ezimnandi nezomnandi. Kuze kube manje, kunezinhlobo eziningana zamapheya futhi zibona isikhathi sokugcina kwalesi sithelo. Indlela yokugcina amapheya ebusika - kulesi sihloko.
Indlela yokugcina amapheya ekhaya?
Kumele kuthiwa ngesikhathi esisodwa ukuthi isitoreji eside kuze kube entwasahlobo, izinhlobo zasebusika kuphela zitholakala ngesimo esisha, isibonelo, i-Armetovskaya ebusika, i-Kirghiz ebusika, i-Dekanka ebusika, njll. Izinhlobo zasehlobo zomile ngaphambi kokugcinwa, kodwa izitshalo zasebusika ziqoqwe ngaphambi kokuvuthwa kokugcina, okuvumela "bathola" inqubo yokugcina. Uma uvuna isivuno uma ekugcineni sesivuthwa, khona-ke kukhona ingozi enkulu ukuthi izithelo ziyobola ngenkathi zilele phansi, bese kuthi kuze kube entwasahlobo, "akukho" kuzosinda.
Izindlela zokugcina:
- Labo abanesithakazelo sendlela yokugcina ikhasi elibusika ebusika, ungaphendula ngokuthi ngalezi zinsuku igumbi elingaphakathi noma isilashala lisetshenziswa. Gcoba izithelo ngasinye ngephepha elithambile noma le-papyrus, uwafake emabhokisini enkuni bese ubeka amapellets. Uma kungekho phepha, ungasebenzisa isihlabathi, i-sawdust, i-polystyrene imvuthuluka noma amaqabunga e-oak, uthele lezithelo zomzimba, ukhonjiwe emabhokisini umsila.
- Ukubuza ukuthi kungenzeka yini ukugcina amapheya esiqandisini, kubalulekile ukuphendula lokho ongakwenza, uma kuvunyelwe ubukhulu bawo. Kulokhu, izithelo zifakwa emasakeni epulasitiki ka-1-2 kg. Amaphakethe ahlanganisiwe, kodwa ukuqinisekisa ukujikelezwa kwemoya kuwo kudingeka udinga izimbobo ezimbalwa.
- Unesithakazelo ukuthi kungenzeka kanjani ukugcina amapheya ezinhlobonhlobo zasebusika, kufaneleka ukunaka indlela ye-lezhki emhlabathini. Izithelo zigcwele amaphakheji ka-1-5 kg kanti nge-frosts yokuqala ekwindla zifakwa emigodini eyaguwe ngokujula kwama-20-30 cm. Ungafaka indawo uma ubopha intonga ephaketheni bese uyibamba phansi. Ukuvikela emagodini, faka indawo yokugcina nge-spruce kanye namagatsha omjunipha.