I-cherry ye-Bird sekuyisikhathi eside isetshenziswe ngabalimi hhayi nje kuphela njengomuthi noma izithelo ezithela izithelo, kodwa futhi njengento ehlobisa isayithi. Futhi lokhu akumangalisi: ngasekupheleni kukaMeyi - ekuqaleni kukaJune lesi siko sikhishwe ngokugqamile nge-inflorescences enkulu emangalisayo kuze kufike ku-17 cm emhlophe. Endaweni yabo, khona-ke zivele izithelo ezincane zendabuko zombala omnyama, eziwazisa ngokuqukethwe okuphezulu kwama-acids namavithamini ahlukahlukene. Kodwa ingabe kukhona inyoni ebomvu i-cherry, yilokho abalimi abaningi abanesithakazelo kuzo. Ake siyihlole.
I-red bird cherry tree - incazelo
Eqinisweni, lolu hlobo lwesiko lukhona, futhi lubizwa ngokuthi i-red bird cherry virgin. Izwe lakubo yizwe laseNyakatho Melika. Emphakathini omdala, izinyoni ezibomvu ze-cherry ziyi-shrub eziphakeme ngamamitha angu-4-5. Ukuqhakaza kwayo kuqala ngokushesha uma iqhwa liphela. Njenge-cherry emnyama, eVirginia ngo-Meyi noJuni zivela ezincane ze-inflorescences - ziqoqwe ebhulashi ezine-15 cm, okuyilowo nalowo unezimbali ezincane ezingaba ngu-45-65. Engxenyeni yesibili ka-Agasti, izithelo ezincane obomvu obunombala obunamaphesenti ayisithupha kuya ku-6-8 amvuthiwe. Ukunambitheka kuhlukile kumanothi amnandi namanothi futhi i-astringency ebuthakathaka. Izinzuzo zezinyoni ezibomvu ze-cherry zihlanganisa:
- ukumelana nezinundu nama-aphid;
- fruiting evamile nokuningi;
- ukumelana okuhle nesomiso, izinambuzane nezifo.
Inyoni elibomvu cherry - ukutshala nokunakekelwa
I-cherry ye-Bird kunzima ukubiza isiko elidinga. Ukutshala izithombo zasehlathini kwenziwa ekwindla, ngaphambi kokuvulwa kwezinso. Lesi sitshalo sikhula kahle cishe kuwo wonke amazwe, nakuba emhlabathini ovundile futhi ongenalutho kubonakala kumangalisa kakhulu. Ngendlela, uma kusayithi lakho kukhona iziqephu ezinezenzakalo ezingenalutho komhlaba, izinyoni ze-bird zingakwazi ukugxila lapho. Ngokuqondene nokukhanyisa, isihlahla sihlushwa kancane, kodwa izindawo ezivulekile ezinezibani ezinhle kakhulu zifanelekile kuye. Uma utshala isithombo, funda imbobo 50-60 cm ejulile, lapho khona ama-humus noma amaminerali amaminerali afakwa (isibonelo, 300 g we- superphosphate ). Uma inhlabathi isindayo, ihlanjululwe nge-peat noma isihlabathi.
Isihlahla siyancishiswa, siqondiswe izimpande zawo futhi sigcwele umhlaba. Abalimi abaningi batusa ukutshala izihlahla ezimbalwa eziseduze ukuze zithuthukise ukuvota imfucuza endaweni engama-2 m. Lapho ukutshala sekuphelile, izithombo kumele zithelwe ngamabhakede amabili amanzi futhi zihlanganiswe .
Ngendlela, i-cherry ye-virgin iyanda ngokushesha - ukukhula konyaka kungaba ngu-50-60 cm. Njengoba isihlahla singenakulungiswa ukunakekela, ukulima okunye kufanele kufake ukuchelela ngesikhathi esifanele (ikakhulukazi ngonyaka wokuqala wokukhula), ukusika isitshalo, ukukhulula umhlabathi kanye nokufaka umanyolo. Njengoba inyoni ebomvu i-cherry ivinjelwa ngama-frost, ngokuvamile ayihlanganiswa nobusika.
Ngokunakekelwa okufanele, i-fruiting yokuqala iqala ngonyaka wesithathu noma wesine wokukhula. Izithelo ezihlwabusayo zivela, njengomthetho, ngasekupheleni kuka-Agasti - ekuqaleni kuka-September. Uma sikhuluma ngesikhatsi sokuqoqa izinyoni ezibomvu ze-cherry, khona-ke konke kunqunywe ngokulula kwakho. Iqiniso liwukuthi amajikijolo isikhathi eside ahlala emagatsheni, ngakho-ke anganqotshwa amaqhwa. Kodwa iqoqo ngokwayo lihlelekile esimweni esomile kusihlwa noma ekuseni kakhulu ngemva kokuma umama. Ukukhishwa kwe-Berry
Ukukhiqizwa kwezinyoni ezibomvu ze-cherry
Indlela elula yokusakaza i-cherry yenyoni ebomvu ukuhlukanisa nokumba amahlumela asempande. Entwasahlobo yamahlumela wonyaka, ama-cuttings anqunywa abe ama-2-3 amahlumela, abekwe ikhambi likaCornevin ebusuku bese efakwa ebhokisini elinesihlabathi esinomanzi. Ukujula kufanele kwenzeke ezingeni le-node yokuqala. Ngaphambi kokuvela, ibhokisi lihlanganiswa nefilimu futhi ngezikhathi zomoya.
Ngendlela yembewu, i-inoculum (amathambo) ihlwanyelwa ekwindla ngasekupheleni kwe-4-5 cm.