Abaningi balimi abaqalayo bayazibuza: nini ukufaka ama-raspberries esikhundleni, ngoba isivuno sezihlahla ngokuvamile sincike emigomo yokufakelwa kabusha. Ukuvuselela i-raspberries ngendlela yokufakelwa kabusha kungandisa kakhulu i-fruiting yayo, thola amajikijolo amakhulu ngokuthuthukiswa kwezimfanelo.
Imigomo Yokwenziwa Ngamaprosesibhi Imigomo
Uma izihlahla zokusajingijolo zikhula endaweni efanayo iminyaka engaphezu kwengu-5-7, ukuvuna kuzo kuyehla kakhulu, kanti amajikijolo achotshoziwe - yisikhathi sokwenza ukufakelwa kwawo. Odala emhlathini, kancane kancane unikeza ukukhula okuncane, ngakho kubalulekile ukuthi ungaphuthelwa umzuzu lapho udinga ukuvuselela okusajingijolo. Isikhathi esihle kakhulu, lapho ungakwazi ukutshala ama-raspberries, abalimi abaningi bacabanga ukuthi ekwindla ekuqaleni, amahlumela asekhulile ngalesi sikhathi, ama-rhizomes of izithombo anesikhathi sokuthola kahle emhlabathini futhi alungiselele isikhathi sasebusika.
Kunesinye isigaba sabalimi abakhetha izitshalo zokutshala izitshalo, bekholelwa ukuthi ngeke bahlupheke emakhazeni asebusika, kanti izikhathi ezibaluleke kakhulu zokukhula ezincane zizofika ngesikhathi esihle sehlobo sasehlobo. Ezimweni eziningi, i-berry eqoqwe kusuka ezihlahleni ezitshalwe ngezikhathi ezahlukene zonyaka ihluke kancane ngesayizi nokunambitheka.
Ukutshala kabusha ama-raspberries ehlobo endaweni entsha
Ungashintsha ama-raspberries ehlobo, uma lokhu kuyadingeka. Kule nqubo, khetha isikhathi esishisayo sosuku: ekuseni noma kusihlwa, njalo indawo enomthunzi (kufanele uvikele amahlumela kusuka elangeni eliqondile) ngomhlabathi ophansi, ngaphambi kokukhulelwa (ngosizo lwe-infusion enomhlabathi). Indawo engcono kakhulu iyoba yindawo ephakeme noma ephakeme, enehlabathi elikhanyayo noma eliphakathi kweloamy, elimanzi kahle. Esikhathini somhlabathi okusajingijolo somhlabathi sizokhula kuphela ngaphansi kwesimo sokunisela njalo.
Ukutshala kabusha ama-raspberries ekwindla endaweni entsha
Ukukhetha isikhathi esiphezulu uma ushintsha ama-raspberries - ekwindla, uzoba nezinkinga ezincane ngezinto zokutshala, ngalesi sikhathi unenombolo enkulu yezimpande, okuhlwanyela kahle. Esikhathini sokufakelwa okusajingijolo ekwindla, kunenzuzo yokulungisa ngokwengeziwe isiza kanye nezimo zezulu ezingcono. Isayithi yezitshalo ezintsha kungcono ukhethe lowo owakhula ithanga, utamatisi, iklabishi, ukhukhamba, izaqathe, imifino. Kukhona izici ezikhethekile nezimfihlo, ngokufakelwa okusajingijolo kokuwa:
- Lungiselela isayithi for okusajingijolo kufanele kusengaphambili, eminyakeni 2-3 ngaphambi kokutshala (ukwenza umquba, izitshalo izitshalo, zucchini noma ezinye izitshalo zemifino);
- emathangeni asetshenziswe ngaphambili noma emigodini (izinsuku ezingu-15-20 ngaphambi kokutshala) engeza umquba, umquba kanye ne-sawdust, superphosphate noma i-biohumus, ufafaze konke ngenhlanganisela yomhlaba nomlotha;
- Nciphisa isithombo emhlabathini olungiselelwe, usakaze izimpande, ufafaze inhlabathi, uhlanganise umhlabathi, uthele;
- Sika ama-cuttings ebangeni lika-25-40 cm ukusuka kusizinda;
- phakathi kwezitshalo zihamba ibanga elingenani ama-50 cm, izihlahla ezihlwanyelwe zihlanganiswe nezikhonkwane zokusekela;
- ukutshala izithombo ukukhiqiza kungakapheli ukuphela kuka-Agasti - ekuqaleni kukaSeptemba, kamuva cuttings angase ahlupheke frost.
Ukusabalalisa okusajingijolo
Ngemuva kokunquma imigomo yokufakelwa, kufanele uzijwayele nemithetho yale nqubo. Kungcono ukutshala ama-raspberries ezingxenyeni, ungazami ukufakelwa konke okusajingijolo ngesikhathi esisodwa, ngakho-ke ubungozi bokungavuni. Ukutshala izihlahla zokusajingijolo ezitshalaliswayo kanje:
- kukhethwa amahlumela aqinile, anempilo, ngesistimu yezimpande ezithuthukisiwe, okungenani ububanzi obulodwa ububanzi;
- zikhawulwe ezingeni lika-60-80 cm ukusuka empandeni;
- ngaphambi kokukhululeka, ekhululiwe emkhunjini, emhlabathini ovuthwe futhi omanzi, ngemigodi elungiselelwe noma emigodini, izitshalo zitshalwe futhi zingcwatshwe;
- I-tie ehlabayo futhi uthele.
Zingaki ukufaka esikhundleni se-raspberries?
Ngezinye izikhathi, ama-raspberries adinga ukufakelwa, ngoba, ekhulayo endaweni eyodwa, amahlumela aphuza izinto eziwusizo ezivela enhlabathini, aphulukise futhi ngokuhamba kwesikhathi, inani lokuvunwa, ubukhulu bamajikijolo buthakathaka kakhulu. Uma okusajingijolo kulandelwa njalo, ukunakekelwa njalo, ukufakelwa kungenziwa ngonyaka wesithupha kuya kwesikhombisa. Ukucabanga ukuthi yisiphi isikhathi sonyaka sokufaka esikhundleni se-raspberries, hlela isikhathi esilula kakhulu kuwe - le nkinga ayiyona eyisisekelo, futhi isikhathi sokufakelwa kabusha - esibucayi.
Ukutshala kabusha ama-raspberries ezimbali
I-raspberry iqala ukuqhakaza maphakathi noJuni, ngalesi sikhathi idinga ukondliwa kahle futhi akukho-nhlobo ishintshwe. Ngalesi sikhathi, amahlumela asinaso isikhathi sokuvuthwa, futhi ngaphandle kokusinda kwabo ngesikhathi sokushisa kuncane kakhulu. Zonke ukufakelwa kwezitshalo kufanele ziphele ngaphambi kokubhaka. Izitshalo ezitshalwe ngesikhathi esifanele kuzo (entwasahlobo nasekwindla) zenziwe kahle futhi zithuthuka.
Ngaphambi kokufakelwa kabusha ama-raspberries kwenye indawo, kubalulekile ukwandisa inani lomanyolo osetshenziselwa inhlabathi kusukela ekwindla ukuthuthukisa isimo samahlumela. Uma amahlumela afinyelele ububanzi obungamamitha angama-1 ehlobo, kanti ubude bawo buba ngamamitha amabili, isivuno esivela ehlathini sisuswa ku-1-1.5 kg, okusho ukuthi inani lomanyolo liwanele futhi lilingana kahle, kungenzeka ukuhlukanisa nokufakelwa ukukhula okuncane.
Usayizi wejasipberry wokufakelwa kabusha
Ukufakelwa isitshalo se-okusajingijolo, khetha izihlahla eziphilile, ezithela kahle, ngokukhula okuncane okuzungezile. Izimpukane zivame ukuvuzwa ngasekupheleni kukaMeyi - ekuqaleni kukaJune, lapho ukuphakama kwe-stem kufinyelela ku-12-15 cm. Khona-ke bangatshalwa embhedeni wesikhashana, futhi ekwindla, okukhuphukela esimweni esiphakathi kwama-50-60 cm, basuka endaweni ehlala njalo yokukhula. Uma inzalo isetshenziselwa ezihlahleni ze-uterine ekwindla, zikhethiwe ukuze zifinyelele ukuphakama kwama-60-70 cm ngokushesha ngaphambi kokuphuma futhi zibekwe ngokushesha endaweni enomphela.
Abalimi abanokuhlangenwe nakho, bakhetha isikhathi lapho kungcono ukuhlwanyela ama-raspberries, baqhubeke nokuzikhethela kwabo, kodwa into eyinhloko ukutholakala kwezinto ezibuhlungu, ezivuthwe kahle, izinto zokutshala ngonyaka. Uma inzalo encane eduze kwesihlahla somama isikhule ngokweqile, futhi ingadingeki, kufanele ibhujiswe, ngaphandle kwalokho iyoyidla imfucuza.