Lokhu akukona iklabishi evamile esetshenziselwa ukudla eNtshonalanga Yurophu, e-Asia naseChina. Kuze kube maduzane, phakathi kwabantu bakithi, kwakungavamile, futhi nje nje nje kwaqala ukukhula kumasayithi abo abalimi be-amateur.
Ukusetshenziswa kweklabishi akunakuphikwa - akukho vithamini C engaphansi kwayo kune-lemon, ngaphandle kwalokho, ingaziqhayisa izimfanelo ezivelele. Kubonakala ukuthi ikholomu elikhulayo liwumsebenzi olungile.
I-kohlrabi ekhulayo emhlabathini ovulekile
Ukutshala endaweni evulekile kungcono hhayi imbewu yeklabishi, kodwa izithombo zayo. Izithuthukisi ezinhle kakhulu zekhohlrabi yizitamatisi, beet, amazambane, ukhukhamba kanye nobhontshisi. Emva isithombo, kungcono hhayi ukutshala iklabishi, isithombo kanye ulethisi.
Ubuchwepheshe bokuthi i-kohlrabi ekhulayo buhlukile kancane kwi-agrotechnics yeklabishi evamile emhlophe. Ngenxa yenkathi encane yemifino, kungenzeka ukuba ususe kuze kube sekuvuneni ezintathu ngesikhathi ngasinye kusukela kusayithi. Ukuze wenze lokhu, kufanele uhlanyele izithombo zekhohlrabi ezandulele noma ezithengiwe ngemuva kokuvuna okulandelayo.
I-batch yokuqala yezithombo ingahlwanyelwa ukushisa okushisayo ekuqaleni kuka-March. Njenge-primer, ingxube ye-peat, i-turf nesihlabathi ngokulinganisela okulinganayo. Imbewu ivalwe 1 cm bese igcinwa ezimweni zokushisa. Izithombo zizovela ngemva kwesonto, futhi esigabeni seqabunga langempela, lihanjiswa.
Izithombo zezitshalo ensimini zingaba ekuqaleni kukaMeyi. Lokhu kufanele kwenziwe emigqeni, kanti isitshalo ngasinye sidinga indawo ka-40x25 cm, ngakho-ke izitshalo eziyi-10 zidinga imitha eyodwa yesikwele.
Ukunakekelwa ngenkathi kutshalwa iklabishi yekhohlrabi kuyinto engavamile. Udinga ukukhulula njalo umbhede, uwuthele uma ungqimba oluphezulu loma. Ukuvunwa kuyadingeka lapho usayizi wesithelo ufinyelela ku-7-8 cm ububanzi. Ngokuthuthukiswa kweklabishi, kuba nzima futhi kungabi nalutho.