Uma ungazi, ubhontshisi we-mung luhlobo lwebhontshisi. It has ubukhulu obuncane, futhi umbala kuyinto obumnyama green. Ukuthenga kungaba yikuphi, kusuka kulo ukulungiselela okusanhlamvu okumnandi, isobho, kanye nokunye esikoleni, indlela yokukhulisa ubhontshisi we-mung bese upheka isaladi. Kuyinto enempilo kakhulu futhi ewusizo, ngakho-ke inhle kulabo abanakekela impilo yabo.
Indlela yokukhulisa isaladi lesikhontshisi?
Uma ungakaze uthenge ubhontshisi we-mung ngaphambili, noma nje ungazi ukuthi kufanele uhlume kanjani kahle ekhaya, khona-ke sizobe sesikutshela ngakho konke ngesinyathelo ngesinyathelo. Ngaphezu kwalokho, akunzima neze.
Sithatha inamba encane yobhontshisi owomile, silungiselele zonke izithako ezidingekayo zensimbi nezitsha: amanzi, i-gauze, i-pelvic kanye nesisindo esiphansi sendawo. Uma kungekho ama-sieve, ungakwazi ukusika phansi epulasitiki le-5-6 litre isitshalo seqanda emanzini bese wenza izimbobo kuwo. I-Sieve ehlanganiswe ne-gauze, ifake emgodini, uthele indebe ye-masha kuyo. Ngesilinganiso esifanayo, manzi ngamanzi ekamelweni lokushisa.
Ngenxa yalokho, i-mash kufanele ihlanganiswe kancane ngetshezi, njengoba ibhapathizwa kancane emanzini. Simboza i-pelvis ngethawula bese siyifaka endaweni efudumele. Njalo amahora ambalwa, nisela ubhontshisi kancane-ngakho uzokhula ngokushesha. Amanzi amfucumfucu kufanele asheswe ngezikhathi ezithile, athathe isihlungo.
Ngakusasa, kuyoba nezinhlanzana ezincane. Ezinye izinsuku ezingu-4-5 kufanele ziqhubeke nokuphuza ama-mash bese zivusa amanzi anqwabelene. Khona-ke udinga ukuyihlanza esikhumbeni esiluhlaza, ugeze, emva kwalokho ulungele ukusetshenziswa.
Kusukela kumasha ohlumekile ulungise isaladi noma ungeze izitsha ezahlukene. Njengoba manje ukwazi ukuthi kufanele ukhule kahle kanjani ubhontshisi we-mung ukuze uthole ukudla, yisikhathi sokufunda ukwenza isaladi kuso. Kumele uzodinga u-300-400 g wezinyosi ze-mung, inqwaba ye-cilantro, i-clove ye-garlic, i-red ground, i-pepper emnyama, i-odwetha, i-anyanisi, i- soy sauce nejusi lemon.
Mash ubilise ngamanzi abilayo ngamanzi amaminithi ambalwa, uphonswe emuva ku-colander. Ekhasini lokudoba ngamafutha, gazinga u-anyanisi ngemisipha kuze kube yilapho usundu obomvu, uthele i-pepper ebomvu, ulixube futhi ubeke kuwo wonke ama-mash. Ukusika kahle i-cilantro, i-garlic bese uwahambisa kuzo zonke izithako. Engeza i-pepper encane emnyama, inkathi nge-soy sauce bese ufafaza ijusi lemon. Hlanganisa kahle - futhi isaladi yethu ilungile!