Kunezitshalo ezidinga kakhulu, kepha abantu besaba ukwanda. Lezi zihlanganisa i-ginger. Kuhle kuzo zonke izinhlangothi: kokubili njenge-spice, njengomuthi, futhi njengesitshalo sehlobiso. Naphezu kokuthi uvela eNingizimu ye-Asia, angakhula ezindaweni ezihlukahlukene. Kudingekile kuphela ukwazi ukuthi iyiphi indawo ye-ginger ekhulayo yokukhetha.
I-ginger ekhulayo ezindaweni eziseningizimu
Ukuvuthwa okugcwele kwe-rhizome lesi sitshalo kumele senziwe emhlabathini izinyanga eziyi-8-10. Ukukhula engadini emhlabathini ovulekile wezimpande ze-ginger kungenzeka kuphela ezindaweni eziseningizimu kuphela.
Ngokutshala i-ginger, indawo ekhanyayo enezindlela zokufaka shading, njengoba iphendula kahle ukuqondisa ukukhanya kwelanga. Kumele futhi kuqaphele ukuthi iphikisana emibhalweni kanye nokuphuthuma ngokweqile. Umhlabathi ovundile, ovundile we-acid acid owufanelekile. Ukwenza izwe lifana nalokhu, ekwindla isayithi ekhethiwe kufanele igukwe, khona-ke umanyolo wamaminerali nomquba obolile kufanele wengezwe, bese kuthi uma kunesidingo, wengeze isihlabathi.
Uma usakazeka, ingcambu ye-ginger kufanele igawulwe, ngoba kukhula kubalulekile ukuthi esigabeni ngasinye kukhona amehlo angu-2-3 asele, okuvela kuwo, ngemuva kokuba emanzini, amahlumela azovela. Kubalulekile ukufafaza izindawo zezinhlayidi ngelahle elibiwe, ukubola okunye okungase kuqale. Okokuqala kunconywa ukuba uqale ukukhula ekhaya ngasekupheleni kukaFebhuwari-ekuqaleni kukaMashi, bese usufaka endaweni engunaphakade engadini.
Ngokuvamile, ukunakekelwa kwe-ginger uma ukhulile ezimweni ezinjalo ukuchelela okunengi, ukufaka umanyolo, ukukhululeka kwenhlabathi nokulawula ukhula. Uma ufuna ukuyisebenzisa ngokuhamba kwesikhathi ekudleni, bese kuthi ekwindla, emva kokuqubuka kuhluma futhi amaqabunga aqala ukuwa, ama-rhizomes kumele ahlatwe futhi asuswe enhlabathini. Uma unesithakazelo ngendwangu njengesitshalo sokuhlobisa, kufanele usishiye ubusika emhlabathini.
I-ginger ekhulayo emgwaqeni ophakathi
Kule ndawo yendawo yezulu, indlela engcono kakhulu yokukhula i-ginger endaweni yokushisa noma ukushisa.
Isikhathi esihle sokutshala i-ginger kungukuqala kwentwasahlobo. Ngaphambili, ukuvusa ukulala, kufanele kubanjwe amahora amaningana emanzini afudumele. Emva kokuvela kwamahlumela aluhlaza, itshalwe kunoma iyiphi indawo yamahhala endaweni yokushisa. Ukumnakekela kuzophethwa ngokuchelela njalo (ukuze umhlaba ungabe usomile) futhi ukhulelwe. Ngokuba i-ginger, kungcono ukusebenzisa u-organic-dressing, okufana nomlotha noma umquba ohlanjululwayo.
I-ginger ekhulayo ezindaweni ezisenyakatho
Ngezimo zehlobo elifushane, i-ginger ekhulayo ensimini ayinakwenzeka, ngakho-ke kunconywa ukwenza lokhu ekhaya efasiteleni. Njengoba izimpande zalesi sitshalo zikhula ngezindlela ezingafani, khona-ke ukutshala kuyadingeka ukuthatha umthamo omkhulu futhi awukona kakhulu. Ngezansi, kubalulekile ukwenza umsele bese uwugcwalisa ngomhlabathi kusuka enhlabathini ye-turf, isihlabathi neshidi le-humus, ezithathwe ezingxenyeni ezilinganayo.
Umsuka we-ginger utshalwe ekujuleni kwe-2-3 cm, njalo unamazinyo phezulu, khona-ke kufanele uphuze amanzi futhi ulinde ukubukeka kwamahlumela, uhlale ungancibilikisa inhlabathi. Lapho uhluma amahlumela futhi ungaqala ukuwasebenzisa kaningi, qiniseka ukuthi uphefa futhi usebenzise umquba.
Ekupheleni kwehlobo, konke lokhu kumele kumiswe ukuze izimpande ziqale ukwakha. Phakathi nendawo ekwindla phakathi noma sekwephuzile, usuvele usumbile. Ukuze ube nempahla yokutshala izinga ngonyaka ozayo, ama-rhizomes amaningana we-ginger eqoqwe kufanele ashiyelwe ukutshala, ngemuva kokuwubcina esiqandisini.