I-Sassi yokuphuza ukuphuza - iresiphi

Ngomzamo wokuzuza inani elihle, izinkulungwane zabesifazane zihlala ezidlweni, zizama izidakamizwa zamakhemikhali, izitimela ezifanisayo futhi zisebenzisa izindlela zokupheka zemithi yendabuko. Futhi abaningi babo abaqapheli ukuthi isixazululo senkinga sisondele kakhulu. Phuza ukulahlekelwa isisindo Sassi - akuyona nje into ehlwabusayo, engenabungozi, kodwa futhi ewusizo futhi esebenzayo.

Iwusizo kangakanani i-Sassi?

Ngokuhlolwa okude nokuhlolwa, amanzi adumile omhlaba adumile awakhiwe, oku:

Phakathi kwezidakamizwa, isiphuzo sikaSassi sijabulela idumela elihle, ngenxa yezakhiwo zayo eziphumelelayo neziwusizo. Ekuqaleni isikhathi eside lokhu kudla kwezemvelo kwakuyingxenye yokudla okudumile "isisu somzimba".

Ungayisebenzisa kanjani iSassi?

Iresiphi yokwenza iSassi ilula, kulula ukukulungiselela ekhaya. Njengoba izithako, i-lemon, i-lime, amaqabunga e-mint, ikhukhamba, izimpande ze-ginger zisetshenziswa.

Uma uphuza isiphuzo, kubalulekile ukulandela imithetho ethile:

  1. Zonke izithako kufanele zibe zisha, ikhwalithi, ihlanzekile futhi ihlanzekile.
  2. Isiphuzo esilungisiwe kufanele sigcinwe endaweni epholile, ehle kakhulu emgodini we-opaque (ayikho amabhodlela epulasitiki), ngaphandle kwalokho ingasheshe ilahlekelwe impahla yayo ewusizo noma ifinyeleleke.
  3. Phuza isiphuzo cishe amahora ama-1.5 ngaphambi kokulala, lokhu kuzosiza ukugwema ukuvuvukala kobuso namajwabu amehlo.
  4. Akudingekile ukuhlukumeza i-cocktail yaseSassi, njengoba idakiwe ngaphezu kwayo ingaba nomthelela omubi emsebenzini wezinso, inhliziyo noma isisu.

Iresiphi ye-Classic ye-Sassi encane kakhulu

Izithako:

Ukulungiselela

Izithako ezilungiselelwe uthele amanzi bese ufake efrijini amahora angu-12-15. Izingxenye zesiphuzo zingahluka - zikhona izindlela zokupheka nge-add mandarin, i- orange , amaqabunga e-sage, i-verbena lemon.