Yiluhlobo luni lwezindwangu ezibomvu?

Ngo-1979, i-American firm Malden Mills yakhipha izinto zokuqala ezenziwe ngoboya. Umgomo wokuqala womkhiqizi kwakuwukuthi unqobe imakethe yezemidlalo , kodwa maduzane le nto yayisetshenziswa cishe kuzo zonke izindawo. Ukuze uqonde ukuthi uluhlobo luni lwezindwangu, futhi kungani luthandwa kakhulu, kudingeke ukuba uhlole izindawo zalo ngokuningiliziwe.

Izakhiwo zendwangu

Okokuqala, ake sibone, uboya - ingabe yindwangu yemvelo noma yokwenziwa? Naphezu kokunethezeka okulinganiselwe nesisindo sokufaneleka, le nto ibhekisela ekufakweni okwenziwe, futhi iyayikhiqiza kusuka efonini yokufakelwa. Ukwakheka okuyingqayizivele kwendwangu - isiqinisekiso sokuthi uboya buzohlinzeka ukushisa, ukukhipha umswakama obuningi, kududuze. Ngaphezu kwalokho, le ndwangu ilula kakhulu. Yilezi zakhiwo zezicubu ezifana noboya obuye baba yisisekelo. Noma kunjalo, ukuthuthukiswa kwalokhu okubonakalayo, okungase kubonakale kuphelele, kwakungekho ngaphandle kwezinkinga. Omunye wabo - umlilo osheshayo, kodwa ngokushesha wathola isisombululo ngesimo sokucubungula okukhethekile kwezicubu, ngakho-ke inkinga ngokwayo isiphelile. Nakuba uboya obuncane nomfudumalo buyisimbatho sokwenza izinto, kuvumela umzimba ukuthi uphefumule, futhi ukuthungwa kwawo okunciphisa kumnandi kakhulu kulokhu okuthinta. Lokhu kukuvumela ukuba wenze ngisho nezingubo zezingane kusuka eboyeni.

Ukuze uthole imininingwane yenkomba, kufanelekile ukuphawula ukuthi izinwele zizinzuzo eziningana:

  1. Hygroscopicity . Lona ikhono lezinto ezizobamba umswakama futhi ngaphandle kwezithiyo zokukhipha. Isibonelo, indwangu ebhokisini yezinwele noma i-lining of windbreak iyohlinzeka ngokududuza ngokuphelele, ngoba isikhumba ngeke sithukumeze, futhi umkhiqizo ngokwawo uzohlala unomile.
  2. Ukukhanya . Ngisho nezinto zasebusika ezivela emakhaleni zikhanya kakhulu, ngakho kunzima ukuzinqaba ngokuthanda uboya noma ubomvu.
  3. Ukuziphatha . Ukugijima kuyinto indwangu ehlanganisiwe kakhulu. Imikhiqizo eyenziwe yilezi zinto ngeke iqinise ukunyakaza, futhi ngemva kokugeza kusheshe kakhulu kunalokho, ngokwesibonelo, uboya noma uboya. Ngaphezu kwalokho, ngeke kudingeke ukhathazeke ngokuthi uboya obubheke kanjani ukuhlanza, ngoba lesi sambatho cishe asilahlekelwa ukubukeka kwayo neminyaka. Inkinga kuphela okumele ubhekane nayo yizinsipho, kodwa ngosizo lwe-roller ekhethekile bayasuswa kalula.
  4. I-Hypoallergenicity . Nakuba uboya buhlanganisa ama-synthetic fibers, akubangeli imbangela yokudla. Kungenxa yalesi sizathu ukuthi abakhiqizi bezingubo zabantwana bakhetha izinwele.
  5. Induduzo . Ezimweni ezivela eboyeni, isikhumba siphefumula, ukuze umuntu ohlala kuso ekhululekile kakhulu.

Izici zokunakekela uboya

Ukugijima kusetshenziswa kakhulu kakhulu. Ukusuka kuso ukuthunga kanye nezingubo, namathawula, namagundane, ngisho nabathengisi bekhishi. Kuzo zonke lezi zinto zigcine ukubukeka kwazo kanye nezakhiwo, udinga ukwazi ukuthi ungayinakekela kanjani. Imikhiqizo eyenziwe ngoboya iyanconywa ukuba ihlanzwe ngendlela epholile emazingeni aphansi asezingeni eliphezulu. Kuvinjelwe ngokungafanele ukusebenzisa i-bleach namanye ama-detergent anonya. I-Ideal - isepha, i-powder yezingane yokuhlanza, ama-detergents e-liquid for fabrics. Futhi uboya akufanele kube ngaphezu kokucindezeleka. Okokuqala, kukhona kungenzeka ukuguqulwa kwento, futhi, okwesibili, le ndwangu idla ngokushesha kakhulu ngaphandle kwayo.

Ungayifaka indwangu yoboya, kodwa ngokucophelela, nakuba lokhu kungadingekile. Izinto zokugijima azigcini. Kodwa uma usadinga ukusetha umkhiqizo, izinga lokushisa akufanele lidlule ama-degree angama-60. Ukugijima kalula kuncibilika emazingeni okushisa aphakeme, ngakho-ke kufanelekile ukusebenzisa i-gauze.