Emazweni aseMpumalanga Asia, abantu badla ngezinduku ezikhethekile. Unayo ifilosofi yabo yokudla, isimiso esiyinhloko sokulungisa ngokushesha, nokudla kancane. AmaShayina akholelwa ukuthi ngosizo lwezinsipho ungazizwa zonke izicabha zokudla. Njengoba ukusika okungavamile ukuthatha ucezu olukhulu akusebenzi, futhi ukuhlafuna eside kusiza ukujabulela ngempela ukudla. Akuyona into yokuthi ukudla kwaseJapane kuthandwa kakhulu, ngoba njengethuba lokudla ngokweqile ngokusebenzisa izinti akuyona into enhle kakhulu.
Mhlawumbe kufanele uqaphele amasiko asempumalanga futhi usebenzise amacebo abo?
Indlela yokulahlekelwa isisindo ngosizo lwezinti?
Umlobi odume waseMelika u-Eileen Daspin uhlongoze indlela ethakazelisayo kakhulu yokunciphisa isisindo - konke ukudla okungewona uketshezi kungasiza ngozinti zaseShayina. Uma wenqaba ukusebenzisa izinkezo, amafoloko kanye nemimese bese uphila ngesimiso: "Ungazama konke, kepha ungadli lutho," akudingeki ukhathazeke ngamaphilisi angaphezulu nhlobo.
Namuhla, ukudla kwaseShayina, zonke izinhlobo ze- sushi , imiqulu, njll, zithandwa kakhulu. Kodwa bambalwa abantu basebenzisa izikhwama ukuze badle ukudla okunye okujwayelekile, kodwa ngeze.
Ngenxa yokuthi izikhumba azikwazi ukuthatha ukudla okuningi, okungeke ukwazi ukusho mayelana nezinkezo kanye namafoloko, ukudla kuzokwenziwa ngokucophelela kakhulu, ngakho-ke kufakwe ngokushesha. Ngaphezu kwalokho, kubonakala ukuthi umuntu odla kancane kancane uyagcwaliseka. Awukho imfihlo kunoma ubani, ngaphandle kokuthi udle, amafutha angaphansi azofakwa ezinhlangothini.
Izindlovu eziningi zikholelwa ukuthi isiShayina sinamathela ekutheni isisindo sinomthelela omuhle ekuzileni. Siyabonga, abantu balungele ukudla futhi bagxile kwinkqubo ngokwayo.
Yini ongayidla ngezingubo?
Empumalanga, abantu badla konke ngosizo lwezinti, ngaphandle kwesobho, okusho ukuthi ungaqala ukudla ngaleyo ndlela. Ngendlela, izitsha zokuqala, i-porcelain spoon ekhethekile, enesiphathi esifushane nesiphansi.
Abantu abaningi bacabanga ukuthi irayisi enezinsipho akunakwenzeka, kodwa akunjalo. Irayisi eliphekwe ngokufanele , okungukuthi, empumalanga, ivela ngokwanele ngokugcwele futhi ilula ngokwanele.
Kulungile kanjani ukudla izichoko?
Ukuze ufunde ukuthi ukhululekile, akudingeki ukuthi uphathe izinketho zamathalenta akhethekile. Udinga ukwenza okuncane futhi ungasebenzisa kalula idivayisi ngaphandle kokulahlekelwa ukudla endleleni.
Uma usazi ukuthi ungabamba kanjani kahle izinti, iziqondiso zethu ngezinyathelo zizosiza ngokuqinisekile:
- Induku eyodwa idinga ukulungiswa ngomunwe wesithupha nesigqebhezana, kanti amanye kufanele agwetshwe ukuze avuke ngokumelene ne-phalanx yesibili yomunwe ophakathi. Ngenxa yalokho, lo msakazo akufanele athuthe ngesikhathi sokudla.
- Thatha enye i-wand ngomncane wesithupha nomunwe wenkomba. Kumele akhuphuke futhi ahambe phansi ngomunwe wakhe wenkomba.
- Manje zama ukuthatha ukudla, ukulungise phakathi kwezinto zokugqoka futhi, ngaphandle kokuzikhumbuza, thatha ukudla emlonyeni wakho. Ungadangali uma ekuqaleni ungaphumelelanga, umkhuba omncane nakho konke kuzoba kuhle.
Ngaphezu kwalokho, uma ngemuva kokuqeqeshwa okukhulu ongakutholanga lutho, ungakhathazeki, ngoba namuhla ungathenga okuthiwa "ukuqeqeshwa" izinti, ezixhunyaniswe yiqembu elixhunyiwe, kulula kakhulu ukuyisebenzisa.
Amanye amaTricks aseMpumalanga
Njengoba wazi, izitsha zaseMpumalanga azikho ikhalori ephezulu futhi ziwusizo kakhulu. Ukudla kulungiswe ngokushesha, futhi konke ngenxa yendawo enkulu yokudoba okujulile. Ngenxa yokwelashwa okushisa okuncane, cishe yonke into ewusizo igcinwa kwimikhiqizo. Nazi ezinye izimfihlo ezilula ze-oriental cuisine nezinduku zase-Chinese ezizokusiza ukuba ulahle amaphilisi engeziwe.