Inkukhu i-Chops kuhhavini

Okunye okunye okukhethwa yizinkukhu ezithosiwe yizinkukhu zezinkukhu eziphekwe kuhhavini.

Ukwenza inyama namanzi amathenda, amakhowe noma imifino ayengezwa kuso, isibonelo, utamatisi, pepper yaseBulgaria, ushizi noma umane usuce nge-sauce. Ukwelashwa okungenakulibalekayo okuphekwe kuhhavini kuyoba yizintambo ezinomsoco zokhukhu eziphekwe ngopinapple.

Ukupheka kwezinkukhu zezinkukhu kuhhavini kungenziwa ngokuphepha, kokubili kwimenyu yansuku zonke kanye nemikhosi. Le dish ingahlobisa noma yiliphi itafula elihle lokujabula komndeni wakho noma izivakashi.

Kulesi sihloko, sizokutshela indlela yokupheka izinkukhu ezinomsoco ezinkuni kanye nokukhetha kahle ukugcwaliswa.

Inkukhu yezinkukhu nge amakhowe, utamatisi kanye noshizi kuhhavini

Izithako:

• inkukhu ye-inkukhu - 700 g;
• ama-champignon noma ama-oyster amakhowe - 125 g;
• utamatisi - 200 g;
• ushizi kanzima - 200 g;
• imayonnaise - 200 g;
• ingxube ye-pepper yomhlabathi - ukunambitha;
• usawoti - ukunambitha;
• ama-herbs aqoshiwe.

Ukulungiselela

I-chicken fillet yahlanza, yomiswe ngamapayipi noma amaphilisi ephepha, igaqulwe futhi ishaywe ngesando sekhishini, ngaphambi kokuhlanganiswa nefilimu yokudla. Khona-ke, ucezu ngalunye luvotshwe ngosawoti, ingxube ye-pepper emhlabathini futhi ivinjiswe ngokukhululekile nge imayonnaise. Phezulu, faka amakhowe ahlanziwe, omisiwe nolukiwe, amasongo noma ama-semirings (kuye ngokuthi usayizi) utamatisi bese uthele ushizi phezu kwe-grater. Sakaza epayipi lokugcoba okugcoba bese upheka ngomlilo kuya ku-degree degrees ka-195 kuya kwezingu-15 kuya kwemizuzu engamashumi amabili, kuye ngokuthi kungenzeka yini ihhavini lakho kanye nezinga elifunayo lokudla.

I-chicken yokwakheka ekulungele isakazeka epulazini futhi ifafazwe ngemifino eqoshiwe.

Ukuze uthole ukunambitheka okunamnandi kwendishi ungabhaka ama-chops kuhhavini ku-foil. Isikhathi sokupheka salesi sidlo sinemizuzu engamashumi amane kuya kwamashumi amahlanu. Imaminithi eyishumi ngaphambi kokuphela kokupheka, le foil kumele iguqulwe ukuze phezulu ikhanyiswe.

Izinkukhu ze-chicken ne-chinanasi kanye noshizi zifakwe kuhhavini

Izithako:

• inkukhu ye-inkukhu - 700 g;
• amaphayinaphu ekheniwe - 250 g;
• ushizi kanzima - 200 g;
• imayonnaise - 200 g;
• ingxube ye-pepper yomhlabathi - ukunambitha;
• usawoti - ukunambitha;
• ama-sprigs we-parsley.

Ukulungiselela

I-fletlet ehlanziwe futhi eyomisiwe igaqulwa ibe yizicucu zesayizi oyifunayo futhi ishaywa ngesando sekhishini, ibeka phakathi kwezingxenye ezimbili zefilimu yokudla. Khona-ke ucezu ngalunye lubekwa esilangeni, cishe luphindwe kabili njengalokhu lukhulu, luketshelwa ngosawoti, ingxube ye-pepper emhlabathini futhi ivinjiswe ngokukhululekile nge imayonnaise. Ukusuka phezulu usakaze uphayinaphu oqoshiwe kanye noshizi ogayiwe. Manje siwufaka uphawu lwesilonda, sizama ukungathinti phezulu kwe-chop, bese upheka ngokushisa kuya ku-190 degrees okwemaminithi angu-50. Ngemizuzu eyishumi ngaphambi kokuphela kokupheka, vula isikhumba bese uvumela phezulu ukuthi uhambe obomvu. Ama-chops alungile ahlotshiswe ama-sprigs e-parsley. Le recipe ingahluka ngokufaka izingcezu eziqoshiwe zamatamatisi amasha kanye nezindandatho ezingasese zesaladi, noma isaladi elimhlophe elingcono, u-anyanisi phezulu kwamapinaphile. Ukunambitheka kwalesi sidlo nakho akunakulinganiswa.

Lapho upheka ama-chops, ngokusho kwanoma yikuphi okupheka, inhlanzi yenkukhu ngemuva kokushaya ingadliwa ngaphambi, ifakwe usawoti, i-pepper, imayonnaise, noma isebenzisa noma yikuphi amanye ama-marinade ukunambitheka kwakho ngokusekelwe ku-soy sauce ngokufaka uju nezinhlobonhlobo zezinongo. Xhuma i-fantasy, ukuzama, futhi umphumela ngokuqinisekile uzokujabulisa.