Uma uthanda i- pizza futhi uvame ukukupheka, awukwazi ukwenza ngaphandle kwezinto ezihlukile zekhishi ezenzelwe ngokukhethekile ukwenza lesi sidlo esimnandi sase-Italy. Ihlanganisa amabhodi, amathreyi kanye nemimese. Ingabe uzokufanisa nawe amafosholo for pizza. Ake sithole ukuthi zingubani nokuthi ziyini
.Izinhlobo zamafosholo for pizza
Okokuqala, kubalulekile ukuqonda umehluko phakathi kwama-blade anjalo. Futhi ziyahlukahluka ngezinhloso, isakhiwo, izinto zokukhiqiza, ubungako, futhi, nakanjani, intengo. Ake sicabangele ngayinye yalezi zindlela ngokuningiliziwe:
- Injongo . Inqubo yokupheka i-pizza, njengoba uyazi, ihlukaniswe ngezigaba ezimbalwa ezibalulekile. Lokhu ukugcoba inhlama , ukuyijikijela, ukulungiselela ukugcwaliswa, ukupheka nokukhonza etafuleni. I-blade iyasiza kumpheki ngesikhathi elayisha futhi elayisha i-pizza kuhhavini, kanye nokushintshanisa umkhiqizo ngaphakathi kwayo, futhi lokhu kumele kube ngamathuluzi ahlukile. Ngakho, islavu yokulayisha, njengombuso, inemiphetho eluhlelekile ngaphandle kwezinhlangothi nesimo esizungezile. Ngesikhathi esifanayo, ifosholo eklanyelwe ukukhipha (ukulayisha) i-pizza eyenziwe ngomumo, iningi livame ukulinganisa futhi libe nesibhamu esiphezulu. Ngokuqondene nefosholo ejikelezayo, iyindilinga noma i-oval futhi ayikho izinhlangothi. Ithuluzi elinjalo liyadingeka ukuba i-pizza ingashisi: kufanele iguqulwe ngaphakathi kwehhavini ngezikhathi ezithile. Ungakhohlwa mayelana namafosholo amancane e-pizza. Unesimo esingunxantathu, ngenxa yokuthi ungadlulisela kalula ucezu lwesitsha epulatifheni yakho.
- Isakhiwo . Isakhiwo salesi sakhiwo sekhishi singase sihluke. Ifosholo ye pizza ingaba iphelele noma i-lattice. Eyokuqala ilula kakhulu ukumba i-pizza esiphelile, futhi ukhetho lwesibili, ngokuphambene nalokho, kufanelekile ukutshala umkhiqizo kuhhavini, yingakho. Ngaphakathi kobuso bonke be-trellis blade kunezinyosi lapho kulula ukugubha khona ufulawa owedlulele obheke phansi kwekhekhe. Lokhu kuzokwenza i-dough tastier, kanti i-oven yakho izohlala ihlanzekile. Futhi kukhona nezinye izinhlobo ezithakazelisayo - amafosholo e-pizza ahlangene. Zilungile ukuze zilayishe i-pizza ehhavini futhi ngokushesha zizinqunywe zibe yizicucu. Ifosholo ye-segmental inesibambisimbi eside kunokujwayelekile.
- Indaba . Kulesi sigaba, sihlukanisa i-aluminium, insimbi engagqwali, ipulasitiki kanye nezinkuni. Uma lokhu kuyifosholo lobuchwepheshe, cishe, cishe kuyokwenziwa nge-aluminium noma i-alloy of metals light. Izici eziyinhloko zensimbi yensimbi engenasici ziyizimfanelo ezingenakuqhathaniswa nokulingana okuphansi kwezingxabano. Ngokuqondene nefosholo lezinkuni ze-pizza, kubalulekile izindawo ze-bactericidal futhi kulula, kodwa ngeke ziguquguquke. I-Plastic yinketho yebhajethi yale nto yekhishi futhi ayisebenzi kumathuluzi ochwepheshe.
- Izinto ezinkulu ngisho nalapho ukhetha i-shovel ye-pizza. Noma yiliphi i-pizza jolo liyazi ukuthi lesi sidlo sinamasayizi amathathu ajwayelekile - 20 cm, 30 no-45. Ngokwenza lokhu lokhu kusho ukuthi wena njengomchwepheshe uzodinga ama-diameter ahlukene. Futhi unake ubude besibambisimbi (esifushane, eside noma esilandelayo).
- Futhi, ekugcineni, umgomo obalulekile wokuzikhethela, njengomkhiqizi. Kuze kube manje, imakethe ye-pizza amafosholo iboniswe ngamagama anjenge- "GL. Metal "," Winco "," Lilly Codroipo "," Allied "," Pentole Agnelli "nabanye. Unemigqa yemikhiqizo ngezigaba ezahlukene zamanani.
Ifosholo ye-pizza ingaba isipho esihle kumuntu onesifiso sokupheka futhi ufuna ukuzizama njengepayipi yasekhaya. Methule ngomfelandawonye omuhle wezobuchwepheshe, njenge-rotary aluminium pizza fosholo noma umkhiqizo wekhwalithi wesayizi ofanele owenziwe ngokhuni, futhi ulungele ukudla pizza okumnandi eyenziwe yimithetho yonke.