Isobho se-salmon yebhajethi ayikwazi ukubizwa ngegama. Kodwa nakanjani kufanelekile imali esetshenzisiwe futhi ibabuyisela ngokuphindiselela nge ukunambitheka okumangalisayo okugcwele, ongakujabulela, enikeza isikhathi esincane kakhulu sokwenza ukudla okunjalo.
Isobho sekhisi ukhiqiza i-salmon - iresiphi ngekhilimu
Izithako:
- i-salmon fillet - 420 g;
- ukhilimu - 220 ml;
- ushizi owenziwe - 220 g;
- ama-anyanisi ama-a-120 g;
- amazambane nezilimo eziyizigaxa - 420 g;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi (ozikhethela) - 60 g;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- ibhotela - 55 g;
- izinongo ezicolile ukukhetha kusuka - ukunambitha;
- usawoti mkhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- imifino esisha - ukunambitha;
- fish umhluzi.
Ukulungiselela
Ukuze silungise ushizi isobho ukhilimu kusuka salmon, sibeka amazambane nezilimo eziyizigaxa kanye nesilimo esidliwayo esinamagatsha anamanzi zibe izimbiza nge abilayo inhlanzi umhluzi, asipheke bese simmer imizuzu eziyisikhombisa. Ngemuva kwalokhu, engeza izinhlanzi ezihlanziweyo, okuthosiwe epanini lokuthosa nebhotela ne-ulethisi, anyanisi oqoshiwe kanye ne-izaqathe, siphonsa amaqabunga e-laurel nezinongo ozikhethayo, engeza usawoti ukunambitha uphinde upheke kuze kube yilapho zonke izingxenye zilungele. Manje sibeka ushizi ocibilikile ngaphakathi epanini, uthele ngo-ukhilimu bese ufudumele, uvuselela, kuze zonke izingcezu ushizi zihlakazeke.
Sisusa isitsha ngesobho esilungisiwe esivela emlilweni, sibopha izithako nge-blender kuze kube yilapho sithola ukuthungwa okumnandi, sidlulisa isidlo ngamapuleti futhi sikhonze, siphumule ngama-herbs fresh.
Isiphuzo se-lokhiate saseFinland esinekhilimu ne-saumon
Izithako:
Umhluzi:
- amathambo nezinhloko ze-salmon - 950 g;
- amanzi ahlanzekile - 2.2 amalitha;
- i-anyanisi isibhamu - 85 g;
- Amabili ama-peppercorns ama-4;
- amaqabunga e-laurel - ama-2 ama-pcs.;
Ngokuba isobho lochiquetto:
- Izilimo eziyizigaxa eziyizambane - 420 g;
- i-salmon fillet - 320 g;
- ukhilimu - 220 ml;
- izingcezu ezingu-0,5;
- izaqathe - 70 g;
- ama-sprigs we-dill amasha - izingcezu ezingu-4-5;
- usawoti omkhulu - ukunambitha.
Ukulungiselela
Ukuze ulungise umhluzi, gcwalisa amathambo enhlanzi namakhanda ngamanzi, engeza i-peas ye-pepper enomnandi futhi
Manje emva kokupheka komhluzi futhi, sifaka kuwo amaqabunga amazambane nezigaxa noma ama-carrots bese uphonsa izindandatho ezincane zama-leeks. Pheka isobho ekunciphiseni kwayo yonke imifino yemifino, bese ufaka ama-salmon eqoshiwe, uthele ukhilimu bese wengeza amakhambi aqoshiwe. Vumbela okuqukethwe kwepani kuze kube yizibonakaliso zokuqala zokubilisa bese ususa emlilweni. Emaminithini angaba ngu-5 kuya kwengu-10 isobho lizofakwa futhi lizolungele ukukhonza.