Inkukhu inyama - into ephansi kakhulu yekhalori, kodwa kusukela ngaleso sikhathi, ngezinye izikhathi iyomile. Ukuze unike inyama yenkukhu ngamafutha adingekayo nama-juicy, ama-sauces amafutha, isibonelo, imayonnaise, ihle kakhulu. Yengeza imayonnaise yenkukhu ingaba marinade, ama-sauces, noma enye yezithako lapho upheka.
Shish kebab kusuka inkukhu in imayonnaise
Izithako:
- inkukhu (noma iyiphi ingxenye yesidumbu) - 2 kg;
- imayonnaise - 500ml;
- usawoti - amathisipuni amabili;
- ikhasi - ithisipuni elilodwa;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Pheka inkukhu emanzini abandayo, usule inyama ngethawula, noma i-napkin, uma kunesidingo, uhlukanise zibe izingcezu ezincane. Ucezu ngalunye losawoti, i-pepper, siyakuthandayo ama-provan ukunambitha futhi agcwalise imayonnaise. Ungathatha ingxube ukhilimu omuncu kanye nemayonnaise 1: 1, noma ngisho wengeze kancane lwesinaphi ukuxuba ama-sauces. Manje kudingekile ukwengeza anyanisi oqoshiwe enkukhu, uphinda uhlanganise konke kahle bese ushiya ukuhamba ngesiqandisini okungenani amahora angu-3-4, amahora angu-10-12 ngaphezulu.
Ngemuva kwalokho, inkukhu ehamba ngemayonnaise ingafakwa kwi-grate, noma ifakwe e-skewer kanye gazinga kuze kube nsundu yegolide. Uma ifasitela aliyona yonke i-barbecue, inkukhu emayonnaise ingapheka futhi epanini lokuthosa.
I-Sauce yenkukhu evela kumayonnaise
Akudingekile ukufaka inyoni nge-fat sauce, ngoba inkampani enkulu ikwanele ukulungisa isobho semayonnaise , bese kuthi wonke umuntu uzokwazi ukuzinquma ukuthi inani lamakhilogremu adliwe.
Izithako:
- imayonnaise - 2/3 yekhulu;
- lwesinaphi - 1/4 yalesi sihloko;
- Ikhukhamba eqoshiwe - ucezu 1;
- I-Worcestershire sauce - ithispuni 1;
- ikhasi elimnyama - ithisipuni elilodwa;
- i-paprika - 1/2 tsp;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ikhukhamba ikhiphe ngesandla, noma uyibhebhe ku-grater. Hlanganisa imayonnaise, lwesinaphi kanye ne- Worcestershire sauce , hlanganisa ingxube ne-pepper, i-paprika kanye ne-garlic eqoshiwe, engeza ukhukhamba kanye namaconsi ambalwa womlamula kalamula.
Inkukhu nge imayonnaise kuhhavini
Izithako:
- imayonnaise - ikhulu leminyaka;
- igajwe "i-Parmesan" - 1/4 yento;
- Inkukhu yezinkukhu (i-halves) - ama-4 ama-pcs;
- isinkwa sokudla - 4 tsp.
Ukulungiselela
Imayonnaise neParmesan zixutshwe endishini encane. Isifuba senkukhu sihlanzwa, somisiwe futhi sigcobe nge-sugar-flavored mayonnaise ingxube. Sifaka le nyoni ngaphansi kwe-sauce ebhodini lokubhaka bese sifafaza ukudla. Bhaka inkukhu imizuzu engaba ngu-20 ngezicucu ezingu-190, noma kuze kube yilapho umqubu we-sauce nesinkwa se-crumb siboniswa. Isidlo esilungisiwe senziwe ngosawoti kanye nopelepele ukunambitha.