I-marinade evela kumayonnaise inhle kakhulu, cishe akunakwenzeka ukuphazamisa inyama. Hlanganisa imayonnaise ungabhubhisa i-kebab kunoma iyiphi inyama, kanye namakhowe. Into eyinhloko okufanele uyikhumbule mayelana, ku-marinade, ukuthanda izinto ezintathu okulinganiselayo kufanele kuvezwe ngokucacile: omuncu, okhaliphile nosawoti. Isikhathi sokukhethisa siphinde sihluka kuye ngokuthandwa futhi asikho imingcele ecacisiwe.
Shish kebab kusuka inkukhu in imayonnaise
Kuthathwa imayonnaise inkukhu, iphekwe kwi-brazier, itholakala ukuthi iyinkimbinkimbi kakhulu, enamanzi futhi enembile kakhulu. Kule iresiphi ye-shish kebab enezimayonnaise, ama-shanks asetshenziselwa, kodwa njengoba kungcono kakhulu ukuzincoma kwi-skewers, inyama enjalo ingcono ukudla phezu kwe-grate.
Izithako:
- ama-shanks yenkukhu - 2 kg;
- imayonnaise - 150 ml;
- anyanisi - ama-5-7;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sigeza inkukhu, usawoti kanye nepelepele. Siyibeka esitsheni esijulile bese siyiyeka imizuzu engu-15. Bese wengeza imayonnaise enkukhu, uqinisekise ukuthi ihlanganisa inyama yonke. Sanyula u-anyanisi ngama-semirings bese uwafaka emilenzeni. Konke okuxubile kahle, okumbozwe futhi uvumele ukuma ekamelweni lokushisa cishe ihora elilodwa, bese ufakwa efrijini ebusuku.
Uma i-shish kebab marinade ngaphandle kwesiqandisisi, ama-3-4 amahora anele. Sifaka i-grate ngenkukhu e-brazier ngamakhahle atshisayo, ukushisa akufanele kube namandla kakhulu ukuvimbela inyama ukuthi ingavutha. Ngemva kwesikhashana, vula i-grate bese ufafaza i-shish kebab ngewayini noma amanzi. Fry uze ulungele, ekugcineni ungagqoka u-anyanisi futhi ujabule kancane. Sisebenzela ngemifino.
Shish kebab kusuka ingulube in imayonnaise
Izithako:
- Ingulube yengulube - 1 kg;
- imayonnaise - 300ml;
- anyanisi - ama-3-5 ama-pcs.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngenyama yami, uthathe izicucu ngokumelene nalezi zindwangu. Spread inyama epanini, usawoti kanye nopelepele, shiya imizuzu engu-15, bese ufaka imayonnaise uhlanganise kahle, ukuze inyama ihlanganiswe imayonnaise. U-anyanisi uthathe izindandatho ezingamaphethelo, sinezela emanzini, bese sishiya ezinye ukufisa. Inyama ihlanganiswa futhi ishiywe ekamelweni lokushisa amahora angu-3-4. I-string yezinyama ku-skewers, ihamba ngezinhlamvu ze-anyanisi, futhi gazinga emalahle kuze kube yilapho isilungele. Ngesikhathi sokudoba, ama-skewers aphenduka njalo futhi afafazwe ngamanzi noma iwayini. Shish kebab kusuka ingulube ilungile!
Shish kebab kusuka emangcwabeni emayonnaise
Izithako:
- ama-champignon amakhulu - 0.5 kg;
- imayonnaise - 200 g;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ama-champignon ahlanzwa futhi ahlanzwe kahle emanzini abandayo. Sifaka amakhowe esitsheni esijulile, usawoti, pepper bese singeza imayonnaise yasekhaya . Konke kuxutshwe kahle futhi ushiye isitsha ngamakhowe asheshelwe ihora elilodwa. Fry shish kebab kusuka kumakhowe njenge-shish kebab ejwayelekile, ukuqinisekisa ukuthi amakhowe akashiswa.