Inhlanganisela yamakhowe kanye nenkukhu inhle kakhulu kuyo yonke into esuka kuma-pie kanye ne-casseroles kuya ku-stews nama-pastas. Emaphepheni alezi zinsuku sanquma ukuhlala ngokuningiliziwe kule ndaba. Ngaphandle kokunambitheka okumangalisayo, le dish iphawuleka kulokho ngokuvamile okungaphezu kwengxenye yehora ilungisiwe, kodwa izithako ezitholakala ezingxenyeni eziningi zisekelwe kulo.
A recipe for pasta nge inkukhu, amakhowe kanye ukhilimu
Njengomthetho, i-pasta ene-add mushrooms kanye nenkukhu ilungiswa ngama-sauces ayisikhilimu. Ukuhlukahluka kwemifino ekuphekeni kuyinto engavamile, kodwa ngombala nokuthungwa sinquma ukungeza i-peas encane eluhlaza.
Ngaphezu kokunambitheka kwalo, i-pasta ephekwe ngokuvumelana nale recipe iyaphawuleka yalokho okwenziwe kwisidlo esisodwa futhi iphekwe ngqo ku-sauce.
Izithako:
- ibhotela - 45 g;
- inkukhu encane - 440 g;
- ama-champignon - 280 g;
- ufulawa - 25 g;
- ukhilimu - 235 ml;
- umhluzi wenkukhu - 720 ml;
- unamathisela - 155 g;
- i-peas eluhlaza - 45 g;
- I-garlic owomile - ithisipuni elilodwa;
- ushizi - 55 g.
Ukulungiselela
Hlanganisa isigamu sebhotela bese uthola inkukhu ibamba phezu kwayo kuze kube yilapho ibamba. Dlulisa inkukhu endaweni ehlukile, wengeze amafutha asele bese uwasebenzisa ukuze ukhiphe amakhowe. Uma umswakama ovela ekugcineni uphuma futhi uphuthuke, buyela ezitsheni inkukhu, ufafaze wonke ufulawa, futhi emva kwengxenye yomzuzu wengeze ugarliki uphinde uthele ingxube ukhilimu nomhluzi. Uma iziphuzo zipheka, faka unamathisela ezitsheni bese ushiya ukupheka uze ulungele. Ngalesi sikhathi, unamathisela uzokhipha gluten, okuyinto, nge ufulawa, linciphisa uketshezi, ukushintsha ibe sauce obukhulu okhilimu. Ekugcineni, ufafaza i-pasta enenkukhu nama-mushroom nge-peas kanye noshizi.
I-pasta fettuccine nenkukhu namakhowe
Izithako:
- ibhotela - 35 g;
- inkukhu ye-inkukhu - 465 g;
- ama-champignon - 980 g;
- anyanisi - 145 g;
- amagatsha e-thyme - izingcezu ezingu-5-6;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- ufulawa - 35 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- inkukhu umhluzi - 365 ml;
- ukhilimu omuncu - 45 g;
- I-Dijon lwesinaphi - 5 g;
- I-fetuchini - 470 g.
Ukulungiselela
Lungisa udoti ngeziqephu ze-anyanisi. Ku-anyanisi, engeza ugarlic kanye ne-thyme udlule emaphepheni, futhi ngemuva kwengxenye ngomzuzu ufake izingcezu zamakhowe. Usawoti okuqukethwe kwepani lokuthosa bese uvumela umswakama kumakhowe ukuba uphuke ngokuphelele. Uma nje lokhu kwenzeka, beka inkukhu, vumela izingcezu zibambe futhi zithule ngofulawa. Faka konke, bese uthele iwayini ngomhluzi. Engeza isinaphi nge ukhilimu omuncu, shiya i-sauce ukuze ushaye.
Ngesikhathi le sauce ishisa esitofu, ubilise i-pasta. Phonsa i-fettuccine esilungile bese ubeka inkukhu ngamakhowe ngepuphu omhlophe ngaphezulu.
Indlela ukupheka pasta nge inkukhu kanye amakhowe kuhhavini?
Vula ukunamathisela okujwayelekile ube yi-casserole enesibindi, elandela iresiphi ngezansi. Isisekelo se-pasta, esixubene nenkukhu nama-mushroom ngo-sauce, bese ubhakwa ngokushesha ngaphansi kwe-grill, kuyokuvumela ukuthi ubheke ukudla okujwayelekile kusuka ekhoneni elisha.
Izithako:
- inkukhu encane - 420 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi - 135 g;
- ama-oyster amakhowe - 310 g;
- umhluzi wenkukhu - 480 ml;
- unamathisele - 135 g;
- ukhilimu omuncu - 165 ml;
- i-paprika - 1/2 tsp;
- ushizi - 65 g;
- i-thyme - ithisipuni 1.
Ukulungiselela
Emva kokukhipha inkukhu nemifino, faka konke epanini bese ugcwalisa umhluzi. Pheka izithako ndawonye ngaphandle kwemizuzu engama-5, bese ufaka izingcezu zokutsheka i-powder ne-pasta. Ngemuva kwemizuzu engu-7, susa isembozo esivela esitsheni bese uvumela umhluzi ukuba uphuphuke uhlangothi. Engeza ukhilimu omuncu nezinongo, futhi emva kwalokho, susa okuqukethwe kwepani ibe yisitsha esifanelekayo sokubhaka. Fafaza isitsha nge shizi kanye nendawo kuhhavini ngezi-180 degrees. Ukulungiselela i-pasta enenkukhu, amakhowe kanye noshizi kuyothatha imizuzu engu-15, emva kwalokho kuyanconywa ukuthi ushintshele ku-grilla ukuze unyakala u-cheese crust.