I-chocolate fondant iyi-dessert yaseFrance, emela okuthile phakathi kwama- muffin we- ushokoledi noshokoledi ocibilikile. Isici sawo esiyingqayizivele yi-centre ye-liquid, efana ne-nougat elula. Ukuze wenze ukunambitheka okuphelele, kufanele uhambisane nezindlela zokushisa nezesikhathi. Ungadangali uma ekuqaleni ungaphumelelanga, sizokusiza futhi sikutshele indlela yokwenza i-chocolate fondant.
Iresiphi ye-dessert "I-Chocolate Fondan"
Izithako:
- i-cocoa eyomile - 2 tsp.
- ibhotela - 30 g;
- ushukela oluyimpuphu - 50 g;
- izinongo;
- ushokolethi omnyama - 100 g;
- I-nut-nut ukunamathisela - 100 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ngakho-ke, thatha isitsha, ufake i-chocolate kuyo, ucezu lwebhotela , u-chocolate-orhovuyu unamathisele futhi ubeke izitsha endaweni yokugeza amanzi. Siyancibilika zonke izithako, hlanza ubukhulu futhi ususe emlilweni. Amaqanda ahlukunyezwe ngoshukela oluyimpuphu, uthele ufulawa kancane kancane, udobe opheka, uphonsa ucezu kasawoti kanye ne-cocoa. Sihlanganisa konke ngokugcwele futhi sengeze isisindo engxube encibilikile encibilikile. Siyabonga isikhunta sokugcoba ibhotela lebhotela, sibagcwalise ngesigamu sobunzima obumphumela bese siwafaka eshavini esishisayo. Bhaka ku-180 degrees imizuzu engu-7 kuya kwezingu-10, kuye ngokuthi umphumela oyifunayo.
"Chocolate Fondan" ekhaya
Izithako:
- ushokoledi omnyama - 100 g;
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- i-cocoa powder - ukunambitha.
Ukulungiselela
Ushokolethi nebhotela zifakwa esitsheni bese uzibeka phezu kwepanini ngamanzi abilayo. Hlanganisa izithako kuze kube yilapho kuhlanganiswa ubuningi obukhulu. Musa ukuchitha isikhathi ngeze, esitsheni esihlukile siphuza amaqanda amaqanda amahle, uthele ushukela ophuziweyo kanye nezikhumba zezinkukhu, uphinde uhlaziye. Umkhuhlane weqanda oholelekile udluliselwa ku-ushokoledi ocibilikile, ugubungele nge-spatula futhi kancane kancane uthele kancane kufulawa.
Okulandelayo, uphonsa i-cocoa encane powder ukuze uthole umbala omuhle bese uphinde uxube ukuze uthole ingxube enhle, enobunene. Lezi zinqwaba zigcwele ukubunjwa okwenziwe ngaphambilini okulungiselelwe ukubhaka bese kuzibeka kuhhavini elishisayo ngaphambi kwezingu-180 degrees. Bhaka amaqebelengwane amaminithi angu-5-7, kuye ngokuthi yiliphi uhlobo oluphakathi ofuna ukuthola umphumela. Ngemuva kwesikhathi esibekiwe, sithatha umthombo ophuma kuhhavini, siphumule kancane futhi siwufudumele itiye elishisayo ne-vanilla ice cream ibhola, ulibhoboza nge-spoonful, ukuze izikhwama ze-chocolate ziphume bese zixuba ne-sauce noma i-ayisikhilimu.
I-Chocolate Fondan ku-Microwave
Izithako:
- ushukela - 400 g;
- ibhotela - 250 g;
- ushokoledi omnyama - 300 g;
- iqanda lenkukhu - ama-8 ama-pcs.;
- i-vanilla ithole - ukunambitha;
- ama-walnuts achotshoziwe - amathisipuni amabili;
- ufulawa webanga eliphakeme - 100 g.
Ukulungiselela
Ifomu elikhethekile le-microwave lihlanganiswe nebhotela, usakaze ushokoledi ochotshoziwe, ibhotela ulifake kuhhavini, uguqule amandla athile. Melt izithako
Enkomishini enkulu, shaya umxube weqanda ngoshukela, uhlanganise ufulawa olufuthiwe, uphonsa i-vanilla extract, amantongomane achotshoziwe uhlanganise nomxube. Ngemuva kwalokhu, sihlanganisa ingxube ehlanganisiwe ne-chocolate, sishintsha yonke into ibe yisikhumba bese siyibeka kuhhavini ye-microwave. Vala umnyango, vula idivayisi ngamandla amakhulu futhi usethe isikhathi semaminithi angu-10. Bese ususa ngokucophelela i-dessert, uphole futhi ususe imizuzu engu-30 esiqandisini. Sisebenzela i-chocolate fondant ngesimo esibanda nge-ayisikhilimu ibhola.