Inkukhu inyama ingenye yezinhlobo ezivame kakhulu futhi ezivame ukusetshenziswa inyama kusukela ezikhathini zasendulo, okungenani iningi labantu emhlabeni. Izitsha eziningi ezinomsoco nezempilo zingenziwa kusuka enkukhu. Konke owaziyo, ukhathele?
Ake sizame ukupheka i-soufflé kusuka enkukhu - lesi sidlo singabhekwa njengokudla futhi ngesikhathi esifanayo - isiphuzo.
Ngitshele indlela yokupheka i-soufflé yenkukhu. Ngokuvamile, uyini umoya? I-souffle yisidlo esakhiwa emasikweni aseChristian culinary, ngandlela-thile ehlobene nama-casseroles, imithi, ama-puddings kanye nama-omelettes anamandla. I-Soufflé ilungiselelwe kusuka engxenyeni emibili yenkampani yamakhemikhali omuncu, okuphekwa kuhhavini ngendlela ephikisayo. Ingxube kunoma yiluphi uhlobo ihlanganisa abamhlophe abamhlophe beqanda kanye nomfutho othakazelisayo, obeka ukunambitheka nohlobo lwesidlo (isiphuzo esiphundu senziwa njenge-dessert, inyama, amakhowe, imifino, njll - njengesidlo sesibili noma esihlukile). Ngemuva kokukhipha isikhunta kusuka kuhhavini, umoya ophefumulayo uhlala cishe imizuzu engu-20-30 - lokhu kuvamile.
Ngokujwayelekile inyama ye-soufflé (kubandakanya inyama yenkukhu) ilungiswa nge- bechamel sauce , kodwa kukhona okungafani, ungasebenzisa ingxube yobisi noma ukhilimu nazo zonke izithako.
I-recipe ye-chicken souffle kuhhavini
Izithako:
- Inkukhu yezinkukhu (inyama evela emathunjini kanye / noma emathangeni) - cishe 600 g;
- amaqanda inkukhu - izingcezu ezingu-4-5;
- ukhilimu ubisi lwezinto eziphilayo eziphakathi kwamafutha - cishe 30-50 ml;
- ufulawa wekolweni (kungaba i-oatmeal, ummbila, u-buckwheat, ibhali, ilayisi) - cishe u-2-4 st. izinkezo;
- cognac, izithelo brandy noma muscat ukukhanya, vermouth, sherry eqinile - 1-2 st. izinkezo;
- izinongo zomhlabathi owomile (umquba ogayiwe, ikhasi elimnyama, umsila obomvu);
- garlic - 2-3 clove;
- ama-fresh herbs (iparsley, coriander, basil, njll);
- ibhotela, yemvelo (ebhakabhile kangcono).
Ukulungiselela
Sivumela inyama ukuba idlule i-grinder inyama, sengeza amaqanda izikhupha, ukhilimu, i-cognac, izinongo, i-garlic nemifino encane. Ukuze wenze umoya ube nesineke kakhulu, ungaxuba inyama ehlanjwe nge-mixer noma e-submersible blender. Umfula ulungisa ukuvumelana, ingxube kufanele ibe nobukhulu bekhilimu omuncu okungewona uketshezi.
Amaqanda abamhlophe ngokwehlukana ahlambalaza i-mixer esithombeni esiqinile, bese engeza engxenyeni yenyama bese uhlangana ngokushesha ngokuthula kuze kube yilapho uhlangana.
Sigcoba isikhunta (i-silicone neglasi ingcono kakhulu, singasebenzisa insimbi noma i-ceramic, i-coconut eyabelwe) bese uyigcwalisa ngenhlanganisela elungiselelwe. Bhaka isibhamu kuhhavini ngamaminithi angaba ngu-35-50 ekushiseni kwama-degrees angu-200 C. Ezingxenyeni ezincane, i-souffle ibhakwa kancane ngokushesha - cishe imizuzu engu-25-30.
Sisebenzela nganoma yikuphi ukuhlobisa (ilayisi, amazambane, amahhhhsi ezinsana ezincane, njll), futhi kuhle ukukhonza ama-saladi yemifino. Ku-soufflé yenkukhu, ungakhonza iwayini elikhanyayo lokukhanya kwetafula.
Ukulandela iresiphi efanayo, ungakwazi ukulungisa i-soufflé evela enkukhu ngelayisi - sibandakanya ukwakheka kwengxube ebhakiwe (bheka ngenhla) irayisi elibhakabhaka elibilisiwe ngesamba se-1-2 izindebe. Ku-soufflé nelayisi (nezinye izinketho ezifanayo, isibonelo, ngebhalile yeparele noma ibhakede), isidlo esiseceleni asidingeki.
Ungapheka iphefumula enkukhu ebilisiwe (elandela iresiphi efanayo kanye nendlela). Inyama ebilisiwe kufanele idluliselwe nge-grinder yenyama,
Ukuze uthole ukudla okunomsoco kanye nokudla komntwana, lungiselela i-soufflé yesithambile kusuka enkukhu ebhokisini eliphindwe kabili noma e-multivark (ngokulandela imiyalelo yedivaysi ethile). Ku-steamer engeyona kagesi silungisa umoya wesibhakela embalwa imizuzu engu-25-40 (kuye ngokuthi ubukhulu besikhunta esetshenziswa kanjani). Yiqiniso, kule nguqulo, sikhipha i-garlic, i-cognac nezinongo (kahle, noma engeza izinongo ezincane).