Izinzuzo zamakhowe ezifakwe emanzini amakhowe ama-mushroom amahlathi ukuthi zitholakala unyaka wonke, futhi ngentengo enengqondo kakhulu. Ngenxa yokunambitheka kwazo, lezi amakhowe zihamba ngokuzithandela "nanoma imaphi ama-marinade futhi ziba nesidlo esilula etafuleni ledili, okuzokwenza inkampani enhle yokuphuza utshwala obuqinile. Mayelana nendlela yokukhipha amakhowe ngobuchwepheshe obuhlukahlukene, sizokhuluma ngokuqhubekayo.
Kanjani ukukhipha amakhowe ngokushesha?
Ukuba ngunkosikazi onesikhathi sokulungisa kusuka kokudla okuyishumi kusengaphambili komkhosi akatholakali ngabaningi, yingakho izindlela zokupheka ezinjalo zithole ukuthandwa okunjalo, okuvumela ukufezekisa umphumela ofanayo uma isikhathi sifushane.
Izithako:
- ama-mushroom - 530 g;
- amafutha omnqumo - 145 ml;
- i-apula cider uviniga - 15 ml;
- i-garlic - izinyo 1;
- ikhasi lemon - 1 tbsp. isipuni;
- i-oregano encane ne-basil.
Ukulungiselela
Ama-champignon ahlanzekile kusuka ebangeni langaphandle nanoma yikuphi ukungcola. Hlanganisa amakhowe, ufafaze nge isipuni sasawoti omkhulu bese ushiya isigamu sehora. Ngemva kwesikhashana, cindezela wonke umswakama obuningi bese usomisa amakhowe ngamathawula wephepha. Hlanganisa amafutha neviniga ndawonye, engeza ukweswa kwe-garlic oqoshiwe, izitshalo ezinamahlumela kanye namakhambi ahlutshiwe. Uma i-basil ehlanzekile ne-oregano ayitholakali, yibeke esikhundleni sayo ngama-analogs omisiwe, i-teaspoonful kokubili. Shiya ukuhamba ngomunye uhhafu wehora. Amakhowe ashisayo ngamafutha, ephekwe ekhaya alungile. Ziyingozi kakhulu enkampanini yesinaphi nesinkwa esisha esiphundu.
Kanjani masinyane ukuhamba ngamakhowe ukuze ukhiphe emlilweni emizuzwini emihlanu?
Ukuthanda okujulile uju, uviniga kanye ne- soy sauce , ngenkampani ye-ginger eyayizwakalayo, kuyoba yindlela enhle yokudoba amakhowe ngendlela yokuveza. Emaminithini amahlanu amakhowe azoba nesikhathi sokubamba konke okuthandayo futhi uyobe esilungele ukuqhutshwa okuqhubekayo.
Izithako:
- ama-mushroom - 440 g;
- uju - 85 ml;
- i-sauce sauce - 165 ml;
- uviniga - 165 ml;
- i-ginger - u-5 cm piece.
Ukulungiselela
Lungisa umsila we-soysi uju noviniga, ungafihli emathunjini. Faka i-ginger in marinade elimnandi bese uyisuse emlilweni. Thela ama-mushroom ahlambulukile futhi uwashiye amaminithi angu-5, emva kwalokho, ukhiphe konke umswakama owedlule bese uqala ukupheka.
Indlela yokuhlanza ama-mushroom e-Korean?
Izithako:
- ama-mushroom - 490 g;
- amafutha esesame - 25 ml;
- imbewu yesesame - 1 tbsp. isipuni;
- izaqathe - 45 g;
- uviniga - 55 ml.
Ukulungiselela
Hlanza amakhowe ngendwangu ebomvu, bese uthatha iziqephu ezincane. Ngemuva kokubheka izaqathe, nazo zonke izicucu ziyakuma. Hlanganisa izaqathe ngamakhowe bese uthela konke ngeviniga. Engeza ucezu kasawoti bese ufafaza isitsha ngamafutha. Shiya amakhowe ngehora, bese uqhubeka nokulahlwa.
Indlela yokudoba amakhowe ebusika?
Izithako:
- ama-champignon - 1.6 kg;
- i-apula cider uviniga - 265 ml;
- amanzi 235 ml;
- amagatsha e-thyme - ama-4 ama-PC.;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- imbewu ye-coriander, pepper (i-peas) - 1/2 tsp;
- ama-clove - ama-5 efihlekile.
Ukulungiselela
Hlanza amakhowe kunoma yikuphi ukungcola futhi ngokushesha blanch. Hlukanisa amanzi ngemifino, i-garlic nezinongo. Emva kokuletha uketshezi emathumba, uthele kuviniga, upheke elinye imizuzu embalwa ukususa ubuhlungu obuningi.
Amakhowe aluhlaza asetshenziselwa amathini futhi athulule ama-marinade abilayo kanye ne-laurel ne-thyme. Gcwalisa iziqukathi ezinezikhonkwane ezicwebeziwe. Ama-champignon asemanzini ekhaya kufanele aqale ahlile ngokuphelele ekamelweni lokushisa futhi emva kwalokho kufanele agcinwe ukugcina endaweni epholile. Amabhange anama-mushroom ahlale ebusika.