I-Abkhazian seasoning enomnandi evele isijwayele amatafula ethu. I- Adjika enembile inezinhloso zomhlaba wonke, ingafakwa kwesosobho , izitsha ezishisayo noma isetshenziswe njengendabuko njenge-sauce-dip for meat. Ukuthenga nge-Adjika ebusika kuzosiza izindlela zethu ngezansi.
I-Adjika enhle kakhulu ebusika
Izithako:
- pepper eshisayo - 500 g;
- i-garlic - ikhanda eli-1;
- ama-walnuts - 50 g;
- cilantro - 1 ngesandla;
- basil - 1 ithisipuni;
- dill - 1 ithisipuni;
- okunamnandi - 1 1/2 tsp we-spoon;
- usawoti - ukunambitha.
Ukulungiselela
Gqoka kuqala amagilavu ezandla zakho, hlambulula i-pepper ebomvu, usike, ususe imbewu kanye ne-stalk, futhi emva kokuthulula ama-pod ngamanzi afudumele. Sishiya i-pepper emanzini ngaphansi komthwalo amahora angu-2-3, bese usula amanzi, bese uvumela ama-pods ngokusebenzisa i-grinder yenyama noma uwagcobe nge-blender kanye namantongomane, i-garlic nemifino. I-Sdabrivaem igqoka ngosawoti ukunambitha futhi ithulule emabhange.
In azhik classic iqukethe ama-flavonoids amaningi avikela isitsha kuma-bacteria, ukuthi ngaphandle kwe-sauce engaphambi kokubilisa ingahlala izinyanga ezingu-3-4, kepha uma ufuna ukunweba impilo yeshalofu, i-sauce kufanele ibiliswe futhi ithululelwe ngamathini angenayo.
Iresiphi ye-Adzhika kusuka ku-courgettes ebusika
Izithako:
- i-zucchini - 1,5 kg;
- utamatisi - 750 g;
- izaqathe - izingcezu ezimbili;
- i-garlic - izinhloko ezimbili;
- ikhasi elimnandi - 300 g;
- ushukela - 1 tbsp. isipuni;
- pepper eshisayo - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imifino igeze futhi ihlanganise. Sidlula utamatisi, i-zucchini, i-pepper kanye ne-izaqathe ngokusebenzisa i-grinder ye-inyama noma siyigcoba ku-blender. Engeza i-garlic, usawoti, ushukela, i-pepper eshisayo emgodleni wezitshalo bese ubeka isidlo esitofu. Tushim Adzhik 30-40 imizuzu, bese uthele phezu izimbiza ezifudumele kanye roll.
Adjika kusuka ema-apula ebusika
Izithako:
- utamatisi - 1,5 kg;
- ama-apula - 500 g;
- izaqathe - izingcezu ezingu-3;
- garlic - amakhanda 2-3;
- i-capsicum ebomvu - 1 pc.;
- uviniga - 125 ml;
- amafutha yemifino - 125 ml;
- ushukela - 3-4 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Imifino ihlanzekile, imayini, kusuka kuma-apula esiwasusa. Sidlulisa isithelo nge-grinder yenyama noma sigaye nge-blender. Hlunga amazambane ahlambulukile ngokusebenzisa umshini we-garlic kanye ne-pepper ekhishwe imbewu. Inhlanganisela yetshani emaminithini angu-35-40, bese ufaka amafutha, uviniga, ushukela, usawoti futhi uqhubeke nomlilo eminye imizuzu engu-15. Siphalaza i-apple izhika kumathini oyinyumba kanye nomqulu.
Uma ufuna ukuzama iresiphi eyengeziwe yangempela, bese ulungisa i-adjika kusukela kuma-plums ebusika. Isimiso sokupheka sisafana, ama-apula kuphela ashintshwa abe yinani elilinganayo lamapulasitiki aphelile.